Ingredients: flour, black sesame, pine nuts, melon seeds, peanuts, walnuts, osmanthus juice, brown sugar, vegetable oil or bovine bone marrow oil.
Stir while pouring, don't let the oil get burnt. What needs to be reminded here is that fried noodles are the most taboo against fire. Otherwise, it is easy to paste, and you have to keep squeezing flour with a shovel, otherwise it is easy to form acne.
When the flour slowly turns from white to wheat yellow, it means that the flour has been fried. At this time, you will find that the whole room is filled with faint wheat fragrance.
Then put oil in the fried noodles. Keep stirring. If you are a vegetarian, just add the oil you usually cook. If you are a meat lover, then beef marrow oil will make fried noodles taste more delicious. Of course, eating bovine bone marrow oil is more troublesome. You need to put the sawed beef sticks, pepper, aniseed, onion and ginger in a pressure cooker and boil them with water, then bring the boiled soup oil out and dry the water with a wok, and the rest is nutritious beef bone marrow oil.
When the fried noodles and oil are completely mixed, the prepared walnuts, melon seeds, pine nuts, peanuts and black sesame seeds can be poured into the pot and stirred evenly, and then the pot can be taken out.
After the fried noodles are completely cooled, add brown sugar, a sweet and delicious snack of old Beijing flavor-fried noodles is ready. When eating, sprinkle a little osmanthus juice on the fried noodles and stir it into a thick paste with boiling water.
Method for making Japanese-style seafood fried noodles
80g of fish, 30g of green pepper, 20g of onion, onion 10g, mushroom 10g, garlic 1g, shrimp 30g, mullet 30g, a little salad oil, a little soy sauce and a little salt, and pasta 120g.
(l) Slice fish, green pepper, onion, onion and fish, slice mushrooms and chop garlic. Boil the noodles in hot water for 10 minute, and control the moisture.
(2) Add salad oil, fish, shrimp and mullet to the wok, add green pepper, onion, onion, mushrooms and garlic, stir fry until fragrant, add noodles, add soy sauce and salt, and stir fry.
Delicious fried noodles (braised noodles)-How to cook-
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My grandmother gave it to me, also called braised noodles. It's very easy to cook and delicious.
Ingredients: noodles (handmade noodles sold outside) 1 kg (depending on your appetite); Lentils (Yes)
That place is called Bean, and that's what it is anyway. Everyone knows that. There are many people who like to eat vegetables.
Put it aside. I'll eat it myself anyway. ); Pork in moderation (the same as lentils).
Ingredients: a little onion, ginger and garlic.
Seasoning: salad oil, salt, chicken essence, soy sauce.
Practice: 1, cut pork into slightly thick shreds for later use;
2. Remove the tendons from lentils, break them into small pieces 1.5~2 cm long by hand, and wash them for later use;
3, onion, ginger cut into filaments, garlic cut into thin slices for later use;
4. Pour a little more salad oil into the pot, heat it, and add the prepared onions, ginger and garlic to stir fry; Immediately after
Look, add shredded pork, pour in proper amount of soy sauce, and stir-fry shredded pork until it is 70% mature;
5. Add the prepared lentils, stir fry a little, and put the noodles in (note: release the noodles directly.
Don't cook noodles! ), stir fry, the main function is to mix noodles and vegetables together.
get up
6. Then pour water into the pot, and the water overflows to two-thirds of the whole pot (too much water)
It doesn't taste good. It's wet and makes you lose your appetite, doesn't it? If there is too little water, it will have direct consequences.
It's just that the noodles are not cooked yet, and the bottom is burnt. ), sprinkle with salt and chicken essence to taste, cover the pot and make it bigger.
Fire burns; Then simmer on a small fire, and open it from time to time until the beans have collapsed and the water is almost the same.
It's all dry (dry water is the key), and the noodles are cooked. Use a spatula to copy the bottom.
Shovel up the noodles, and you will find a thin crispy rice crust underneath (this kind of thing is best
Eat, I like it best! ), then you're done! You can eat it with garlic and vinegar. You have food and vegetables. Fortunately.
Sam Sun Nan fried noodles
Sanxian fresh fried noodles is a kind of high-grade pasta in Yuci. It is also called "two spoonfuls" when making, because the noodles are fried once with noodles, and the sea cucumber, squid and magnolia slices have to be stewed again.
Three fresh fried noodles were created by Ji Man, the chef of Qianjieshuang Sheng Yuan Restaurant in Yuci County in the early years of the Republic of China, with fine workmanship and unique technology.
The preparation method of Sam Sun Nan fried noodles is as follows:
[Raw materials] Fine powder, edible oil, sea cucumber, squid, magnolia slices and various seasoning accessories.
[Technology] Pull the white dough into Longxu Noodles by hand, fry it in an oil pan until golden brown, take it out and put it on a plate, steam it in a cage for a few minutes, then fry it with a ladle, put it on another plate, stew the magnolia slices, sea cucumber and squid with a ladle, and pour it on the surface to eat. The catering industry calls it "two spoonfuls", which are fat but not greasy and delicious.
[Features] Soft glutinous rice is delicious and its color is delicious.
The practice of Chinese fried noodles
When cooking noodle soup, put the noodles into the prepared soup and cook (less salt), and you will soon get a soft, chewy and delicious noodle soup. You can also add Dandan Noodles, Yangchun noodles and other soups purchased from the market to the noodles cooked in boiling water, and you can get an authentic Dandan Noodles, Yangchun noodles and other soups. The quality and taste of Kyoto brand noodles are higher than that of handmade noodles, reaching the best level at home and abroad. Cook a bowl of noodles with jade belt, which is soft and chewy; Boil udon noodles and dried noodles into strips, and then add fried sauce to make authentic Zhajiang Noodles. After the egg noodles, vegetable noodles, tomato noodles and other special noodles are cooked, a small amount of regulator essence is added to become unique nutritious noodles (egg flavor, vegetable flavor, tomato flavor) to ensure the natural taste.
1. Raw materials:
3 bags of fried noodles with eggs; 6 Cantonese sausages, cut into pieces; Shredded carrot; Shred onion; Shred onion; soybean
2. Practice:
(1) copy the fried noodles in boiling water for no more than 1 min;
(2) Stir-fry the cut sausage, shredded carrot, shredded onion and shredded onion in an oil pan, add a little soy sauce (about 1-2 tablespoons), and take it out of the pan for use after 3-4 minutes;
(3) Divide the fried noodles into several portions and fry them separately. Add soy sauce in the process of frying, and take out the pan after the fried noodles turn golden brown. Then put it on a plate and pour in the fried sausage and shredded carrots.