Poems describing Chongqing, the magical capital.

Chili oil noodles, rice and cold dishes are all delicious. Appetite has increased greatly, and it is deeply loved by the broad masses of the people. Chili oil is delicious, but it is still difficult to make this authentic taste. Next, follow me to make spicy Chili oil. The method is simple, and you don't have to worry that your cooking is not authentic enough.

Ingredients: 500g Chili noodles, spice powder, oil, salt, chicken essence, spiced powder, sesame, star anise and fennel.

Methods: 1. Pour Chili noodles into a container and add salt, chicken essence, spiced powder and sesame seeds.

2. Pour the oil in a hot pot, turn the hot oil to a small fire to enlarge the ingredients and star anise, and slowly stir-fry the fragrance.

3. Remove the seasoning, pour the oil into the Chili noodle container, pour it slowly and repeatedly.

After the chilli oil is cooled, it can be put in a glass container.