Autumn moon and October crab yellow fragrant poems

First, Lu Guimeng's Poems on Water Towns in the Tang Dynasty: It was not until it became scarce that people dared to say that fish and crabs were fat.

Second, Tang Yan Qian's "Crab": In October, the lake was clear, and the fragrant crabs were like tigers at the beginning of late rice.

Third, the Tang Dynasty, chelation, "crab": tender and smooth as jade, full, and the shell is convex and red.

Fourth, the Tang Dynasty Yin "Nine Diseases": the purple crab cream is good in autumn, and the green ant slides late.

5. Cao Xueqin's "Crab Fu" in Qing Dynasty: There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Interpretation of vernacular:

1, wait until autumn, dare to say that fish and crabs are delicious.

2./kloc-frost began to appear in the fields in October, and when the rice ripens and smells in autumn, it is the most fertile time for crabs.

There are many crab claws in the crab shell, and many of them are overflowing. The red crab shell bulges and the crab oil is delicious and juicy.

4, eating crabs in autumn is excellent, and it is better to be lazy and drink a few cups.

5. Crabs walk around, and there is only crab yellow in the crab shell. Satire a flashy person.

Crabs have climbed the Chinese table for thousands of years, dating back to the Western Zhou Dynasty. The ancients praised the delicacy of crabs in poems. Li Yu, a writer and dramatist in Qing Dynasty, said: "The crab is fresh, fat, sweet and greasy, as white as jade and as yellow as gold, and its color, fragrance and taste have reached the extreme."

"The west wind starts, the crab feet itch, and the golden autumn just eats crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The content of protein is several times higher than that of pork and fish. Crabs can not only be eaten, but also used as medicine.

Picking yellow flowers with dew and boiling purple crabs with frost. Late autumn is the season when crabs are fat and delicious. When it comes to eating hairy crabs, people will naturally list Yangcheng Lake crabs with "green back and white belly, golden claws and yellow hair" as the first choice for banquets. "The taste of all directions should be based on Bo Huang", and the hairy crabs in Yangcheng Lake in autumn are delicious. The earliest ancients valued crab claws most when they ate crabs.