1. Poems about "Biluochun"
1. "Biluochun" by Chen Kangqi of the Qing Dynasty
Good things have always had good names, and things are better known by their names. Jane.
Mei Sheng is called the fragrant snow sea, and the tea tip is called Biluochun.
It is known that baking was spread in three places, and he was so happy that he went to Beijing.
The frightening fragrant original boasts that it must be picked early to take advantage of the spring equinox.
2. "Bi Luochun" written by Liang Tong in the Qing Dynasty
This tea has been known to few people since ancient times, and the essence is not roasted enough.
When picking the eyebrows on the 15th, a puff of steamed green jade appears on the chest.
The slender shirt does not hesitate to dry in the spring rain, and the cup is filled with the fragrance of milk flowers.
3. "Biluochun" Modern·Tian Han
There is no natural chasm to prevent the enemy from overcoming the Qin Dynasty. Where can I escape from the Qin Dynasty?
I only hope that the waves will be calm, the wind will be calm, and the boat will be full of green spring.
The Dongting Emperor has always regretted the spring, and the tea has become more fragrant in two thousand years.
Everywhere you enter the mountain there is greenery, and the green snails and spring fragrance are intoxicating for hundreds of miles.
4. Three poems about Biluochun in Dongting
Modern Zhou Shoujuan
1
Plum rain is harvested in Yujing for the first time, and Biluochun is newly harvested in Dongting. I stayed in a lotus room last night, and my body was filled with the fragrance of flowers and dew.
2.
Drinking tea in time is not fragrant, so I invite my friends to drink tea with me. There is no such taste in the Shifeng Mountain in Dudao, and it looks like a wonderful lotus blooming on the tip of your tongue.
Three
The green cover and red clothes are as gorgeous as the clouds, and the joy of singing while drinking tea is endless. Lu Tong has seven bowls of ordinary things, but gives me Xianglian a cup of tea.
Biluochun is a traditional Chinese tea and one of the top ten famous teas in China. It belongs to the green tea category and has a history of more than 1,000 years. Biluochun is produced in the East Dongting Mountain and West Dongting Mountain areas of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Dongting Biluochun".
It was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-end Biluochun requires 60,000 to 70,000 tea buds for 0.5kg dry tea. After frying, the dried tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, attractive green, and curled into snails. It is produced in spring, hence the name "Biluochun". After this tea is brewed, white clouds billow in the cup and a delicate fragrance enters the cup. It is a famous tea in China. The main processes are fixing, kneading, rolling into balls to reveal texture, and drying.
Reference materials
Sogou Encyclopedia.Baidu [cited on 2018-1-19] 2. What are the ancient poems about Biluochun?
The best answer is Dongting Biluochun, The fragrance of tea makes you drunk.
The Dongting Emperor has always regretted the spring, and the tea has become more fragrant in two thousand years.
Everywhere you enter the mountain there is greenery, and the green snails and spring fragrance are intoxicating for hundreds of miles.
Biluochun Shui The clear water is full of Biluochun.
Everywhere you enter the mountain there is greenery, and you will be intoxicated by the fragrance of spring flowers for a hundred days.
The body is dyed in the green color of mountains and rivers, and the essence of the sun and moon is hidden in the heart.
Mingquan and secluded streams are also home.
Take advantage of the wind to stir up the old leaves, and show off the new buds with dew.
The thin sleeves are relaxed in the soup, and the flowers of the heart are spreading in the pot.
The smell of floating ants is especially good.
How many drinks does it take to become drunk? A dream sends haze.
The moonlight shines brightly, and the clouds wash away all the splendor.
Dongting Songwu is the Nong family.
The traces of resentment condense the jade pistil, and the warmth roasts the spiritual buds.
Twist the beautiful heart and scatter the green, turning it into snow waves and floating flowers.
How can a beautiful woman be as good as this tea?
The clear chants come from the heart, and the wild travelers are drunk by the haze. 3. Poems about Biluochun
Biluochun, Qing Dynasty·Chen Kangqi. Interesting things have always had good names, and things become more cherished when they are passed down by their names.
Mei Sheng is called the fragrant snow sea, and the tea tip is called Biluochun. It is known that baking was spread in three places, and he was so happy that he went to Beijing.
The frightening fragrant original boasts that it must be picked early to take advantage of the spring equinox. Bi Luo Chun Qing Dynasty·Liang Tongshu This tea has been known to few people since ancient times, and the essence is not roasted enough without turning off the fire.
When picking the eyebrows on the fifteenth day, a piece of steamed green jade appears on the chest. The slender shirt does not hesitate to dry in the spring rain, and the cup is filled with the fragrance of milk flowers.
Bi Luo Chun Modern·Tian Han There is no natural chasm to prevent Vietnam. Where can I avoid Qin? I only hope that the waves will be calm, the wind will be calm, and the boat will be loaded with green luochun. Biluochun Modern·Zhou Shoujuan Drinking tea in time is not a luxury, so you can invite friends and family to enjoy tea.
Dodo Shifeng has no such taste, and the tip of the tongue seems to be filled with wonderful lotus flowers. 4. What are the poems describing Biluochun?
1. "Biluochun" written by Liang Tongshu in the Qing Dynasty
This tea has been known to few people since ancient times, and the essence is not roasted without turning off the fire.
When picking at Mo Mei Fifteen, a puff of steamed green jade appears on the chest.
The slender shirt does not hesitate to dry in the spring rain, and the cup is filled with the fragrance of milk flowers.
2. "Biluochun" Modern·Tian Han
There is no natural chasm to prevent the invasion. Where can I escape from the Qin Dynasty?
I only hope that the waves will be calm, the wind will be calm, and the boat will be full of green spring.
3. "Biluochun" Modern · Zhou Shojuan
Drinking tea in time is not a luxury, so you can invite friends and family to enjoy tea with you.
Dodo Shifeng has no such taste, and the tip of the tongue seems to be filled with wonderful lotus flowers.
Biluochun introduction:
Biluochun belongs to the green tea category. It was produced in Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Dongting Biluochun". Dongting Biluochun tea is produced in the east and west mountains of Dongting. It has many buds, tender fragrance, clear soup and mellow taste. It is one of the top ten famous teas in China. Biluochun tea has a history of more than 1,000 years. The earliest people called it "Dongting tea", also known as "frightening fragrance". During the Kangxi period of the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with green tea color and curls like a snail. He greatly appreciated it, but felt that the name was inelegant because of its "scary fragrance", so he named it "Biluochun". From then on, it became the tribute tea that was paid tribute every year. -One of the top ten famous teas in China 5. Poems about "Biluochun"
1. "Biluochun" by Chen Kangqi of the Qing Dynasty. Great things have always had good names, and things become more cherished when they are passed down by their names.
Mei Sheng is called the fragrant snow sea, and the tea tip is called Biluochun. It is known that baking was spread in three places, and he was so happy that he went to Beijing.
The frightening fragrant original boasts that it must be picked early to take advantage of the spring equinox. 2. "Bi Luochun" written by Liang Tong of the Qing Dynasty. Few people have known about this tea since ancient times, and the essence and energy are not roasted enough.
When picking at Mo Mei Fifteen, a puff of steamed green jade appears on the chest. The slender shirt does not hesitate to dry in the spring rain, and the cup is filled with the fragrance of milk flowers.
3. "Biluochun" Modern·Tian Han There is no natural chasm to prevent Vietnam. Where can I avoid Qin? I only hope that the waves will be calm, the wind will be calm, and the boat will be loaded with green luochun. Emperor Dongting regretted the spring, and the tea has become more fragrant in two thousand years.
Everywhere you enter the mountain there is greenery, and the green snails and spring fragrance are intoxicating for hundreds of miles. 4. Three poems about Biluochun in Dongting, modern Zhou Shoujuan 1. It is the first time to harvest plum rain in Yujing, and Biluochun is newly harvested in Dongting.
I stayed in a lotus room last night, and my whole body was filled with the fragrance of dew and flowers. 2. Drinking tea in time is not fragrant. Bring your friends and invite friends to taste tea.
Dodo Shifeng has no such taste, and the tip of the tongue seems to be filled with wonderful lotus flowers. 3. The green cover and red clothes are as beautiful as the clouds, and the music is endless while enjoying the tea.
Lu Tong gave me seven bowls of ordinary things and gave me Xianglian a cup of tea. Biluochun is a traditional Chinese tea and one of the top ten famous teas in China. It belongs to the green tea category and has a history of more than 1,000 years.
Biluochun is produced in the East Dongting Mountain and West Dongting Mountain areas of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Dongting Biluochun". It was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea".
For high-end Biluochun, 0.5kg of dry tea with tender tea buds requires 60,000 to 70,000 tea buds. After frying, the dried tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, attractive green, and curled into snails. It is produced in spring, hence the name "Biluochun".
After this tea is brewed, white clouds billow in the cup and a delicate fragrance enters. It is a famous tea in China. The main processes are fixing, kneading, rolling into balls to reveal texture, and drying.
References Baidu Encyclopedia. Baidu [Citation time 2018-1-19]. 6. What are the ancient poems about "Biluochun"
1. I was so drunk that I fell asleep heavily in spring, and gambling on books made the fragrance of tea disappear. At that time, I just thought it was ordinary. ____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"
2. Songhua wine, spring water and tea. ____Zhang Kejiu's "The Full Moon: Book Stories in the Mountains"
3. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ____Du Lei's "Cold Night"
4. The only thing I know about Qin Li is Lushui, but the only thing I know about tea is Mengshan Mountain. ____Bai Juyi's "Qin Tea"
5. Wuyou holds a bowl and sends it to the tea lover. ____Bai Juyi's "Mountain Spring Sencha with Love"
6. Sighing that old age has come and gone, who will sleep in the afternoon cup of tea. ____Lu You's "Residence in Early Summer"
7. I am tired of drinking and want to sleep on the long road, but when I am high in the sun, I am thirsty and think about tea. ____Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"
8. I am making grass leisurely on the short paper, and I am playing tea with thin milk under the clear window. ____Lu You's "The First Spring Rain in Lin'an"
9. It's hard to write a pen and write a post, so I knock on the bed and make tea. ____Da Xu's "Twilight Snow"
10. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ____Zhang Dalie's "Ruan Lang Gui·Li Xia"
11. Fry cardamom with its tips in water, do not use it as tea. ____Li Qingzhao "Breaking through the sand in Huanxi·Sickness makes the temples fade"
12. The old age and spring are like illness and wine. ____Xin Qiji's "Ding Feng Bo·Late Spring Blooming"
13. In those days, I won a prize, and I burned my sleeves with incense, and divided the tea with live fire. ____Li Qingzhao's "Changing the Tune in the Garden and the Fragrant Grass Pond"
14. The windlass is placed in the well to soak in wine, and the parrots are caged to serve fried tea. ____Zhang Wei's "Summer Inscription on the Veteran Lin Ting"
15. After waiting for the lamb, wine and tea, Yangzhou Crane. ____Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"
16. The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed.
____Wu Wenying's "No Boredom · Pushing the Snow"
17. The businessman valued profits over separation. The month before last, he went to Fuliang to buy tea. ____Bai Juyi's "Pipa Xing / Pipa Yin"
18. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream breaks. ____Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"
19. The son is a poet and the girl is Si Ma, but the father is reading and making spring tea. ____Huang Tingjian's "Farewell to the Prince"
20. When spring comes, the tea leaves are still white, and the plum blossoms are all red.
____Han Yuanji's "Send Luwuguan to Tiicang, Fujian"