1. Verses about the preciousness of things (verses that describe things as delicious and precious)
Verses about the preciousness of things (verses that describe things as delicious and precious) 1. Describe things Delicious and precious poems
1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a poem called "Pork Poetry": Huangzhou has good pork, but the price is as low as dung; the rich refuse to eat it. The poor don't know how to cook; slow the fire and use less water, and when the heat is sufficient, it will be beautiful. Get up and have a bowl every day, and you will be so full that you don’t care.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear wax, while Qin cuisine only has yokan." In ancient times, mutton steamed buns were called yokan.
3. Pickled fresh pork: Jin Nong has a poem: "The first spring thunder strikes at night, and the mountain is full of new bamboo shoots and jade; buy it to go with boiled pork belly, don't ask the cook or the old monk." Pickled Duxian is a famous local dish in Jiangsu and Zhejiang.
4. Vegetable cooking: There is a poem by the Song Dynasty: "Self-grow cabbage in the border and pickle it into urn yellow rice (pronounced jī, referring to pickled cabbage). Fatty scallions, slowly simmered in sesame oil (same as stir-frying) ), the soup cake is silky. A cup in the morning and evening is harmless, and the gods will stop being crazy after nine turns." This is a picture of enjoying yourself in your own vegetable garden, which is enjoyable and yearning.
5. Sa Zi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the road are noisy and laughing, and the rice on the head is green and red." The pronunciation of "粔籹" is jù nǚ, which is what we say today After the Sazi spread from the Central Plains to Dongguan, it became popular among Dongguan people and became one of Dongguan's traditional New Year foods.
6. Knife-cut noodles: There is a folk jingle describing "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out again, the whitebait falls into the water and turns into white waves, and the willow leaves ride the wind to the treetops."
7. Sour plum soup: Hao Yixing of the Qing Dynasty wrote in "Dumen Bamboo Branch Ci" that "the bottom of the cup must be curved with water to divert the water, and it will naturally cool down in Yanshan Mountain during the summer; the sound of the copper bowl will be heard in the street, and a cup of ice water and plum soup" .
8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellaneous Ode": "The brown sugar water filling is cleverly arranged, and the yellow dough is formed into a ball. It’s buried in the beans. Why do people call it ‘Donkey rolling’? It’s almost humorous to call it a name.”
9. Boiled dried silk and crystal meat: Looking to the south of the Yangtze River. The poem says: “Yangzhou is good, and teahouse guests are welcome.” . Thousands of ingredients are added to piles of fine threads, seedlings grow in the cooked copper tobacco bag, and crystal dishes are cooked with wine."
2. Ask for help. Is there any poem that describes something very precious?
1. Gift. Hua Qing
Tang Dynasty: Du Fu
Jincheng silk pipes are flowing day by day, half into the river wind and half into the clouds.
This song should only exist in heaven, and can only be heard several times in the human world.
Translation
The music in Jinguan City was soft and melodious, half of it drifted away with the river wind, and half of it floated into the clouds.
Such music should only exist in heaven. How can you hear it so many times in the world?
2. Four of the Five Lisi Poems
Tang Dynasty: Yuan Zhen
Once upon a time, the sea was difficult to overcome, except for Wushan, it was not cloud.
Take the flower bush to look back lazily, half destined to practice Taoism and half destined to be a king.
Translation
Once you have been to the sea, you will not care about the water elsewhere; except for Wushan, you will not call the clouds anywhere else clouds.
I walked through the flowers in a hurry, not bothering to look back. The reason for this is partly because of the asceticism of the monks, and partly because of the you I once had.
3. Gold-Threaded Clothes
Tang Dynasty: Anonymous
I advise you not to cherish your gold-threaded clothes; I advise you to cherish your youth. (Treasure to take one: must take)
The flowers are ready to be broken, but the branches must be broken when there are no flowers. (花开, 1 work: There are flowers)
Literal translation
I advise you not to cherish the luxurious gold-threaded clothes. I advise you to cherish your youth.
When the flowers are blooming and it’s time to break them, you should hurry up and break them. Don’t wait until the flowers fade and only break an empty branch.
4. Huanxisha·A new song and a glass of wine
Song Dynasty: Yan Shu
A new song and a glass of wine, the weather is the same as last year. When does the sun set?
There is no choice but the flowers fall away, and the familiar swallow returns. The fragrant path in the small garden wanders alone.
Translation
Listening to a new song and drinking a glass of wine, the weather is still the same as last year. When will the setting sun come back?
There is nothing I can do when the flowers fall, but the returning swallow seems familiar, wandering alone on the flower path in the small garden
3. Poems describing delicious and precious things
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1. "Fan Bao Xi Zuo" In the Southern Song Dynasty, Lu You went to the east gate to buy pork bones, and ordered orange scallions with fermented glutinous rice sauce. Steamed chicken is the most famous, and the fish and turtles are not the most beautiful. 2. "First Arrival in Huangzhou" in the Northern Song Dynasty, Su Shi laughed to himself He has been busy with his mouth all his life, but his career turns to absurdity as he gets older.
When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots. When chasing guests, you might as well put people outside. The example of the poet is Shui Cao Lang.
It's just shameful that it doesn't help anything, it's still a waste of money for the officials. 3. "Winter" Southern Song Dynasty Lu Youxing was a maniac in the Yuan Dynasty who had nothing to do, so he secretly chatted and resumed school.
I wrote in the afternoon window to read the Tang Dynasty poems, and spent several nights studying Zhu Kanchu's poems. The mountains are warm and there are no plums to break, but the river is clear and the crabs can hold on.
Old friends are separated from each other by soundproof dust, and Ande sings and sings for a while.
4. "Lao Tao Fu" Southern Song Dynasty Lu You cooks Dinggu knife, Yi Ya cooks.
Water wants to be new and the cauldron wants to be clean; fire wants to be stale and the firewood wants to work hard. Nine steams are violent and the sun is dry, and a hundred boils and boils.
Try one of the claws on the top of the neck and chew the two claws in front of the frost. Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.
The clams were half-cooked and contained wine, while the crabs were undercooked and grainy. Build up the beauty of things to support my old gluttons.
She is as beautiful as Ji Jiang, and her face is like a plum peach. Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son.
The calyx green flower of the immortal is destined to dance with the Yulun robe of ancient music. Lead the Boli from the South China Sea and drink the grapes from Liangzhou.
May your husband live a long and healthy life. Waiting for the red tide on the jade cheeks, and the warm and frightening sound on the sandalwood groove.
The wonderful singing of the suddenly tired beads, the long silk of the cocoon. Min's hands were tired and he took a rest. He suspected that the kiss was dry and was used as ointment.
Pour a vat of snow milk and arrange a hundred keels of beautiful ships. Every eye is wet with autumn water, and every bone is drunk with spring mash.
The beauty went away and the clouds dispersed, but Mr. Fang suddenly escaped. The pine wind echoes in the crab's eyes, and the snowflakes float on the rabbit's hair.
The teacher stood up with a smile, the sea was vast and the sky was high. 5. In "The Journey of Beauty", "The flying eagles at the Huangmen do not move, and the imperial chefs are constantly sending eight delicacies."
6. Su Shi, who likes mutton soup, also wrote: "Qin cooks only Yang Geng, Long The food is delicious."
4. Does anyone know a verse that describes something delicious and precious?
1. Su Dongpo was both a famous literati and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef."
"
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "
"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "
"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When will I be full with my son, and fry Shi Ming's floating chamomile?" "There are no plums to break in the warmth of the mountains, and only crabs in Jiangqing can hold them." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is a line: "The green cauldron emerges from the purple camel's peak, and the water essence is lined with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is called "the eight delicacies".
"Green bamboo shoots welcome you" When the boat comes out, white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious." The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. The yellow beams in the kitchen are cut with spring leeks in the night rain ("A Gift to the Eight Imperial Guards") The first class is tired of the beam meat Mr. Guangwen has not enough food ("Drunk Song") The food is flying with two knives left and right, flying on the golden plate, the white snow is high in Xuzhou The bald tail is not enough to remember the Han Yin cha head, and the bream fish is fat and delicious. It is both full and joyful, but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."
""Only water shield perch can be eaten.
5. What are the ancient poems that describe "things are very precious and unique"
1. Presenting Flowers to the Queen of the Tang Dynasty: Du Fu Jincheng's silk pipes are crowded day by day, half in the river wind and half in cloud.
This song should only exist in heaven, and can only be heard several times in the human world. Translation: The music in Jinguan City is soft and melodious, half of it drifts away with the river wind, and half of it floats into the clouds.
Such music should only exist in heaven. How can you hear it so many times in the world? 2. Five Lisi poems·Fourth of the Tang Dynasty: Yuan Zhen once faced difficulties in the sea, but except for Wushan, he was not a cloud. I look back lazily at the flowers, half destined to practice Taoism and half destined to be a king.
Once you have been to the sea, you don’t care about the water elsewhere; except for Wushan, you don’t call the clouds anywhere else clouds. I walked through the flowers in a hurry, not bothering to look back. The reason for this is partly because of the asceticism of the monks, and partly because of the you I once had.
3. Gold-Threaded Clothes in the Tang Dynasty: Anonymous advises you not to cherish your gold-threaded clothes, but rather cherish your youth. (Treasure to take one: must take) When the flowers bloom, they must be broken, but don't wait until there are no flowers to break the branches.
(花开, one work: There are flowers) Literal translation: I advise you not to cherish the luxurious gold-threaded clothes. I advise you to cherish your youth. When the flowers are blooming and it’s time to break them, you should hurry up and break them. Don’t wait until the flowers fade and only break an empty branch.
4. Huanxisha·A new song with new lyrics and a glass of wine. Song Dynasty: Yan Shu composed a new song with new lyrics and a glass of wine. Last year’s weather was like an old pavilion. When does the sun set? Helplessly, the flowers fall away, and the familiar swallow returns.
The fragrant path in the small garden wanders alone. Listening to a new song and drinking a glass of wine, the weather is still the same as last year. When will the setting sun come back? There was nothing I could do about the fallen flowers, but the returning swallow seemed familiar to me, wandering alone on the flower path in the small garden.
5. Long Song of the Han Dynasty: Anonymous The sunflower in the green garden is waiting for the sun to set in the morning dew. In the spring of Budeze, all things will be radiant.
I am often afraid that when the autumn festival comes, the leaves of the yellow flowers will wither. From the east to the sea, when will the rivers return to the west? If a young man does not work hard, the old man will be miserable! The sunflowers in the garden are all lush and green, and they soar under the crystal dew in the sun.
Spring spreads hope all over the earth, and everything appears prosperous. I am often afraid that the chilling autumn will come, and the leaves will turn yellow and the grass will wither.
Hundreds of rivers are rushing eastward to the sea. When can they return to the west again? If young people don't work hard in time, they will only regret it for the rest of their lives when they grow old.
6. Looking for an ancient poem that describes something very precious and unique
The ancient poems that describe "something very precious and unique" include:
1. " "Gift to the Flower Queen"
2. "Five Poems of Li Si·Four"
3. "Golden Clothes"
1. Precious zhēn guì, is It means high value; great significance; precious.
2. Unique [dú yī wú èr]: It means there is nothing the same or comparable.
3. The full text of the above poems is as follows:
(1) "Giving Flowers to the Queen" by Du Fu
The silk tubes in Jincheng are crowded day by day, half into the river wind and half into the clouds .
This song should only exist in heaven, and can only be heard several times in the human world.
(2) "Five Poems on Lisi·Part 4" Yuan Zhen
Once upon a time, the sea was difficult to overcome, except for Wushan, it was not a cloud.
You cherish your youth.
Break off the flowers when they bloom, but don’t wait until there are no flowers left.
7. Does anyone know a verse that describes something delicious and precious?
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it. ”
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."
When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine."
8. Poems about preciousness
The water in Peach Blossom Pond is thousands of feet deep, and it is not as deep as Wang Lun’s gift to me.
--- "To Wang Lun" by Li Bai of the Tang Dynasty. This song can only be heard in heaven, but it can only be heard several times in the world. ---"A Gift to the Flower Queen" by Du Fu of the Tang Dynasty: An inch of time is worth an inch of gold, but an inch of gold cannot buy an inch of time.
---"Two Poems from Bailu Cave" by Wang Zhenbai of the Tang Dynasty. Black-haired people don't know how to study diligently early, and white-haired people regret reading poems late. --- "Encouraging Learning" by Yan Zhenqing of the Tang Dynasty Scholars are like ox hair, and successful people are like lin horns.
---"Preface to the Biography of Northern History·Wenyuan" 6. Don't worry, there are no friends in the future, and no one in the world knows you. ---Two Songs of Farewell to Dong Da by Gao Shi of the Tang Dynasty 7. A husband is not without tears, and he will not shed them during parting.
--- "Farewell" by Lu Guimeng of the Tang Dynasty 8. We know ourselves in the sea, and we are as close to each other as far away as the world. --- "Du Shaofu's Appointment in Shuzhou" by Wang Bo of the Tang Dynasty 9. Spring rain is as precious as oil, moistening things silently.
--- "Spring Rain" by Li Shangyin of the Tang Dynasty 10. Three spring flowers are a good thing, so you must start learning early. When flowers bloom and fall, life gets old easily.
---"Cherish Time" by Anonymous Yuan Dynasty.
9. Poems describing objects
The moon is melting in the pear blossom courtyard, and the catkins and ponds are lightly blown by the wind.
Spring is late in the lonely empty garden, with pear blossoms all over the ground but no door open. The willow color is golden and tender, and the pear blossoms are white and fragrant.
Thousands of pear blossoms are covered with snow, and thousands of poplar leaves are covered with smoke. Apricot Blossom☆ The rain of apricot blossom makes your clothes wet, and the willow wind blows on your face without chilling it.
(Quequatrains by Zhinan of the Song Dynasty) ☆ Listening to the spring rain in the small building all night, and selling apricot flowers in the deep alley in the Ming Dynasty. ("The First Spring Rain in Lin'an" by Lu You of the Song Dynasty) ☆ The apricot blossoms have nowhere to hide from the sorrow of spring, and they are also surrounded by wild smoke.
("Good things are coming soon" by Han Yuanji of the Song Dynasty) ☆ In the east moon, it was a windy day, and the apricot blossoms were like snow. (Recalling Qin E by Fan Chengda of the Southern Song Dynasty) ☆ In the sparse shadows of the apricot blossoms, I played the flute until dawn.
(Southern Song Dynasty·Chen Yuyi's "Linjiang Fairy") ☆ The wind blows the plum blossoms, and the drizzle makes the apricot flowers fragrant. (Northern Song Dynasty Yan Jidao's "Linjiang Immortal") ☆White spring shirt with willow whip, green hoof and proud horse with apricot blossoms.
(Northern Song Dynasty·Yan Jidao's "Huanxi Sand") ☆ The apricot blossoms are scattered and fragrant, and the red makeup is damaged by sleep. (Northern Song Dynasty, Qin Guan's "Spring in the Painting Hall") ☆ Doves are singing outside the forest. The spring rain has stopped, and apricot blossoms are blooming on the roof of the house in the early morning.
(Northern Song Dynasty·Ouyang Xiu's "Tian Family") ☆ Who knows when the strong fragrance is blown away, but the warm wind will be too late to reach the apricot blossoms. (Northern Song Dynasty Li Qingzhao's "Linjiang Fairy Plum") ☆ The apricot blossoms bloom in the light smoke in the morning, and the deep green condenses in the evening on the flat sand.
(Northern Song Dynasty·Kou Zhun's "Liu") ☆ The waves are dim, the willows are Yiyi, the grass in the isolated village is far away, and the apricot flowers are flying in the setting sun. (Northern Song Dynasty·Kou Zhun's "Jiangnan Spring") ☆ The morning smoke on both sides of the bank is green with willows, and the spring rain in the garden is red with apricot blossoms.
("Sound and Rhythm Enlightenment·Yidong") ☆ In the east chamber of the moon, it was a windy day, and the apricot blossoms were like snow. (Recalling Qin E by Fan Chengda of the Song Dynasty) ☆ I asked where the restaurant was, and the shepherd boy pointed to Xinghua Village.
("Qingming" by Du Mu of the Tang Dynasty) ☆ Spring doves are singing on the house, and the apricot blossoms are white beside the village. ("Pastoral Works in Spring" by Wang Wei of the Tang Dynasty) ☆ Fishing in Green Bay in spring, the apricot blossoms are in bloom in deep spring.
("Fishing Bay" by Chu Guangxi of the Tang Dynasty) ☆ Bamboo leaf belt hangs from the skirt, and apricot flowers and smoke are wet on the temples. ("Feng Xiaolian" by Li He of the Tang Dynasty) ☆ The gentle cold wind blows, the apricot blossoms are falling, the snow is falling, and the peach blossoms are red.
(Han Shi's "Cold Food Night" of the Tang Dynasty) ☆ The spring grass is dew while singing, and the door is covered with apricot blossoms. (Tang Dynasty Li He's "Annoyed Duke") ☆ The spring light is shining every day, and the mountain city's slope road is fragrant with apricot flowers.
(Li Shangyin of the Tang Dynasty, "Ri Ri") ☆ Willows are blurred in the morning fog, and apricot blossoms are falling in the mist at five o'clock. ("Shanhuazi" by Chen Zilong of the Ming Dynasty) ☆ Spring is late when the swallows do not return, and the apricot blossoms are cold in the mist and rain.
("Suxi Pavilion" by Dai Shulun of the Tang Dynasty) ☆ Xinghua is unwilling to be heartless, what is the most heartbreaking thing for a traveler. ("Willow Branches" by Wen Tingyun of the Tang Dynasty) "Birds in the Stream" by Wang Wei of Osmanthus "Osmanthus flowers fall when people are idle, and the night is quiet in the spring sky in the mountains.
The moonrise scares the birds, and they sing in the spring stream." Wang Jian's "Looking at the Moon on the Fifteenth Night" writes: "The white trees in the atrium are filled with crows, and the cold dew wets the sweet-scented osmanthus silently. Tonight, the moon is bright and I can't see who is missing the autumn thoughts."
Plum Blossoms Presented to Fan Ye and Lu Kai The Plum Blossoms of the Southern Song Dynasty When I met the post envoy, I sent it to the Longtou people. Jiangnan has nothing, just give me a spring branch.
Little Plum Blossoms in the Mountain Garden, Lin Hejing, Tang Dynasty. All the flowers are swaying and the beauty is alone, occupying the small garden with all the charm. The sparse shadows are slanting across the clear and shallow water, and the faint fragrance is floating in the moonlight at dusk.
The frost bird steals its eyes when it wants to come down, while the white butterfly knows how to unite and part its soul. Fortunately, we can have sex with each other by chanting slightly, and we don't need to be good at sealing the golden bottles.
Plum Blossoms by Wang Anshi There are several plum trees in the corner, and Ling Han blooms alone. I don't know that there is no snow in the distance, but there is a secret fragrance coming.
Playing chess with Xue Zhaoming and losing a poem about plum blossoms Wang Anshi Huafa is happy to see plum blossoms in spring, and one of them is piled high with snow on the roadside. He recalled the old days on the southern road in Fengcheng, and it was difficult for Xiangyao to come with the post envoy.
Recalling the Plum Blossoms by Li Shangyin Staying at the end of the world, leaning towards the beauty of things. Winter plum blossoms are the most detestable. They grow like last year's flowers.
Plum Blossom Quatrains (Part 1 -) Lu You heard the plum blossoms whirling in the morning breeze, and the snow piles were all over the four mountains. How can one transform into hundreds of billions, one plum blossom tree and one blooming man?
Plum Blossom Quatrains (Part 2) The branches in the valley are more northerly, and the flowers bloom late every year. Gaobiao Yiyun, do you know that it is the time when the ice and snow accumulate?
Jiangmei by Du Fu of the Tang Dynasty The plum blossoms are broken before the wax, and there are more plum blossoms after the new year. I know that spring is good, but what is the worst thing to worry about? The snow and trees are of the same color, and the river wind is also ripples.
The hometown is invisible, Wu Xiu is gloomy and craggy. Miscellaneous Poems by Wang Wei of the Tang Dynasty You come from your hometown, so you should know the things in your hometown.
When I lean against the window in the coming day, will the winter plum blossoms bloom yet? Miscellaneous Odes by Wang Wei of the Tang Dynasty I have seen the plum blossoms growing in winter, and heard the singing of birds again. My heart is focused on the spring grass, and I am afraid of the growth on the jade steps.
Recalling Plum Blossoms by Li Shangyin of the Tang Dynasty, I am determined to live at the end of the world, leaning towards the beauty of things. Winter plum blossoms are the most detestable. They grow like last year's flowers.
Plum Blossoms on the River by Wang Shi of the Tang Dynasty Suddenly I saw a plum tree blooming on the bank of the Han River. I don’t know that spring is coming early, so I suspect it’s a bead maker.
Plum Blossom by Cui Daorong of the Tang Dynasty. The calyx contains snow at the beginning, so it is difficult to draw it alone. There is a unique charm in the fragrance, and it is extremely clear and does not know the cold.
Hengdi and Chouting, oblique skills depend on the disease. The headwind is like a solution, and it is easy not to destroy.
Plum Blossoms by Yu Xin of the Tang Dynasty In the middle of the twelfth lunar month of that year, the plum blossoms were already in bloom. If you don’t believe this Spring Festival Gala, come and watch it in the snow.
The trees are moving and the ice is falling, and the branches are high and cold. If I had known I couldn't find him, I would have regretted wearing the clothes.
Looking for Plum Blossoms in the Snow by Xiao Gang of the Tang Dynasty I was surprised that the plum blossoms were late, so I rushed to see them in the snow. The lower branches are visible at low levels, but the upper branches are far away and difficult to see.
We are both ashamed to show our wrists, and give in to each other because our waists are weak. You should also cut and pick the beard, and learn two or three techniques.
Plum Blossoms by Jiang Weihan of the Tang Dynasty There is a plum tree in front of Baiyu Hall, and today I suddenly saw several flowers blooming.
Several doors are closed, how can one get in the spring scenery? Plum Blossom, Song Dynasty·Chen Liang, sparse and thin, with small calyx dotted with pearl.
One flower suddenly blooms first, and all flowers bloom later. If you want to convey the message of spring, don’t be afraid of being buried in the snow.
The jade flute has been suspended for three times, Dong Junzheng advocated. Peach Blossom. The beauty of April in the world is over. The peach blossoms in the mountain temple are beginning to bloom. The peach blossoms are flowing with the water every day. Where is the cave on the clear stream? Last year, in this door today, the peach blossoms reflected the red face of the human face.
Where does the human face go? The peach blossoms still laugh at the spring breeze. There is a Peach Blossom Temple in Taohuawu, and there is a Peach Blossom Fairy in Peach Blossom Temple; the Peach Blossom Fairy grows peach trees and picks peach flowers in exchange for wine money.
When you are sober, you just sit among the flowers; when you are drunk, you come to sleep under the flowers; half-awake and half-drunk day after day, the flowers bloom and fall year after year. The Peach Blossom Fairy plants peach trees and picks peach blossoms in exchange for wine money. When spring comes, there are peach blossom fish in the peach blossom water.
The light white and deep red paintings are not as good as the flowers blooming. The flowers bloom just as the fish play in the water, and the fish's play turns to suspicion and the shadows of the flowers move.
Eat peach blossoms first and make soup, then cook mandarin fish with new shepherd's purse. Lotus chants the hibiscus with one heart Sui Dynasty Du Gongzhan The lotus blossoms are shining brightly, and the pavilions emerge from the water.
A solitary stem attracts green, and two shadows share dividends. The color captures the song's face, and the fragrance dances in the wind of the clothes.
The name Lotus can be remembered naturally, and the two minds are the same. When you break the lotus, you get a gift. Li Bai of the Tang Dynasty waded into the river and played in the autumn water, loving the fresh red lotus.
Climbing the lotus and playing with the beads, the ripples are not round. The beauty is in the colorful clouds, and I want to give it to the distant sky.
There is no reason to miss lovesickness, and look forward to the cool breeze in despair. Ode to Dew Drops by Wei Yingwu of the Tang Dynasty A drop of dew on the autumn lotus falls into the sky on a clear night.
On the jade plate in the future, you may not know the circle until you know it. Chongtailian Li Shen of the Tang Dynasty The green lotus curls up in the cool breeze at dawn, and the red calyx blooms with lingering purple flowers.
The two Han and Gao girls competed with each other in smiling faces, while the two concubines in Xiangpu looked sad at the same time. Gift of Lotus by Li Shangyin of the Tang Dynasty The flowers and leaves in the world are inconsistent, and the flowers enter the golden basin and the leaves become dust.
Only green lotus.