Mr. Liang Shiqiu, a famous essayist who has lived in Taipei for a long time, was also very impressed by Chaozhou Kung Fu Tea. In an article recalling his early years drinking Kung Fu tea in Qingdao with Mr. Huang Jiyu, a famous scholar from Chengdu, he wrote: "I followed Mr. Huang to a trading house of the Chaozhou Gang that he was familiar with. He walked in through the door and went straight to the back hall, where he could sleep on the same bed. It's laid out everywhere, puffing out smoke, and there are young children waiting for tea, small pots and small cups, real Kung Fu tea... There are many people in Chaozhou who don't pay attention to drinking tea. The ones we enjoy are at least 'Dahongpao' and 'Darcissus'. And so on." Mr. Liang also said in "Yashe Sketch: Drinking Tea": "The strongest tea is Kung Fu Tea." It can be seen that Mr. Liang Shiqiu has a deep impression of Chaozhou Kung Fu Tea and thinks highly of it.
There are many examples of domestic celebrities and scholars who like to drink and appreciate Chaozhou Kung Fu Tea. For example, after Lao She came to Shantou in 1962 and tasted Kung Fu tea, he immediately recited the poem "After tasting the Kung Fu tea, I only envy the world but not the immortals"; Professor Xian Yuqing, a famous Chinese female scholar, after tasting Chaozhou cuisine and Kung Fu tea, praised: "Cooking The best taste of Southeast Asia is Kung Fu tea and soup.” In addition, writers and scholars such as Guo Moruo, Lin Yutang, Zhou Zuoren, Ji Xianlin, Jiang Zilong, and He Manzi also have deep impressions and fond memories of Kung Fu tea. Kung Fu tea is not only loved and appreciated by many celebrities in China, but also praised and highly praised by many experts and scholars abroad. For example, Professor Chen Dongda, the president of Japan's "Koufukai", pointed out in his book "Tea Drinking Talk": "Japan's sencha method comes from the drinking method of gongfu tea, which is called 'steamed tea before tea', but few people in the world know it. Those who know." It shows that the Japanese tea ceremony is derived from the Kung Fu tea ceremony, and they are both the most exquisite tea drinking methods in the world.