Abstract: Bai Juyi's Qin Tea
Tao Tao was willful all his life.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.
A bosom friend in the piano is only drowning, but a mountain in the tea.
Poor traffic is always accompanied. Who says I have nothing to return today?
Tea and Poetry
In China's ancient and modern literature, there are many poems and songs about tea, which can be described as huge in quantity and high in quality. These works have become valuable treasures in China's literary treasure house.
Among China's early poems and songs, the first one to praise tea was Tea Ode written by Du Yu, a poet in Jin Dynasty. The poet enthusiastically praised the wonderful production of tea in the mountainous areas of the motherland. The poem says that tea trees have been nourished by fertile soil and showers, and the mountains and plains are full of lush growth. Farmers are working hard and picking in droves. Zuo Si of Jin Dynasty also wrote a famous poem "Poems of Nv Jiao", which vividly described the charming posture of two girls and the charming posture of making fragrant tea.
The Tang Dynasty was the heyday of China's poetry, and poetry was the way to get wealth in the imperial examination, so almost all the literati in the Tang Dynasty were poets. At this time, it coincides with the publication of Lu Yu's Tea Classic, and the wind of drinking tea is even stronger. Tea and poetry add fuel to the fire. Tea poems have sprung up in large numbers, and a large number of famous sentences have appeared.
Du Fu, an outstanding poet in the Tang Dynasty, wrote the poem "Drinking tea in the spring breeze under the setting sun". At that time, Du Fu was over forty years old, but it was obsolete and it was difficult to touch his wealth. He had the idea of going back to the mountains to buy land. Although the poem is written in a natural and unrestrained way, it still tells the hidden grievances in his heart. The poet Li Bai was uninhibited and frustrated all his life. He can only express his ideals through romantic and rich imagination in his poems. In reality, he is extremely depressed and drunk all day. As he said in his poem: "360 days, drunk as mud every day." When he heard that the real Duke of Yuquan in Jingzhou often drank "cactus tea", he was over eighty years old, but his face was like a peach blossom, and he couldn't help singing the praises of tea: "I often listen to Yuquan Mountain, and the cave is full of milk holes. Fairy mice are like white crows, hanging upside down in the deep stream and moon. Tea gives birth to this stone, and Yuquan does not rest. Root plum can be Jin Fang, taking eyes to moisten bones and muscles. Clusters are always green leaves, and the branches are connected. Exposed to cactus, it seems to be patting the cliff shoulder. The world has not seen it, and its name will be passed on ... "
Bai Juyi was the most influential poet in the middle Tang Dynasty. He had a strong interest in tea all his life and made many contributions to the country. The poetry of tea. His "After Meal" said: "Sleep after dinner and get up with two bowls of tea: look up at the shadow of the sun, which has returned to the southwest. Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. " In the poem, I wrote the interest of sleeping soundly after a meal, holding a tea bowl, being carefree and enjoying myself.
Lutong, who is famous for drinking tea, lives in seclusion in Luoyang. His poems are bold and unique. In his masterpiece Tea Song, he described his different feelings of drinking seven bowls of tea step by step, and the poem also thought of the hardships of hundreds of millions of people coming out of personal poverty.
Lu Yu, the "Cha Sheng" in the temple, often picks his own tea to make tea. He was particularly good at making tea, so he met many husbands, bachelors and famous poets and monks, leaving many? The poetry of tea.
Scholars in Song Dynasty boiled spring tea and competed to sing? More tea poems and songs appeared, and some adopted Ci, a new literary form at that time. The poet Su Shi wrote a poem "Xijiang Moon": "Especially this year, the valley curtain has been precious since ancient times, and the snow buds have scattered in two wells, and the Miao people have come from Beiyuan. The soup is white, and even the floating flowers are light and round. Who dares to compete for beauty? " In short, I am full of praise for Shuangjing tea and Gulian spring water.
Yuan Dynasty poet's? There are also many tea poems. A famous poem by Gao Ming, "Tea Picking Ci", describes a scene in which the mountain family takes tea as their business, the best products are kept first, and the rest products are exchanged with merchants for food and clothing, which is rare all year round.
In the Qing Dynasty, Emperor Gaozong visited Jiangnan many times, and also visited Yun Qi, Tianzhu and other tea areas, leaving many poems. He wrote in "Reading Tea Picking Songs": "Before the fire, it is tender, and after the fire, it is old. Only riding fire is the best. West Lake Longjing is famous for its time-honored brand, so you should have a taste ... "
Many proletarian revolutionaries of the older generation in China are interested in tea, and in the exchange of poems, tea affairs are also involved. 1926, in Comrade Mao Zedong's seven-rhythm poem "With Mr. Liu Yazi", there is a famous sentence "You can't forget drinking tea in Guangdong, and you want to ask Yuzhou Ye". In 194 1, Mr. Liu Yazi also said in a poem: "If the sky is worried about the country, Guangdong will not forget to drink tea." After drinking Wuyun tea from Lushan Mountain, Comrade Zhu De was full of praise for this tea cloud: "Wuyun tea from Lushan Mountain has a strong and pungent taste. If you drink it all the year round, you can prolong your life. "
There are many poems about tea not only in China, but also abroad. In the middle of the 9th century, shortly after China tea was introduced to Japan, Emperor Yi's younger brother and Wang wrote a tea poem "Biebei". /kloc-after tea was introduced to Europe in the 0/7th century, some tea poems also appeared. Later, western European poets published many tea poems, mostly praising tea, from which we can see their love for this strange drink.
In the Tang Dynasty, tea had the closest relationship with poets, and Xinchang, Zhejiang Province was once called "Tang Poetry".
Road ",where as long as the new poems of Yuan Zhen and Bai Juyi are written, someone will copy the paper and take it.
Go to the market to buy new tea. Tea is poetry, and poetry is tea. The marriage of tea and poetry constitutes China.
Strange landscapes in the history of literature.
Tea helps the poet to clear his mind, and the poet also vividly depicts tea, leaving a lot of excellent tea poems.
, covering tea picking, customs, cooking, tea fighting, tea banquets and so on. These tea poems are also extremely rich.
Enriched the tea culture in China.
Bai Juyi, a great poet in the Tang Dynasty, wrote more than 50 tea poems. He wrote in Changzhou Cuihuzhou Tea Night Smell
The poem "Mountain Pavilion Banquet" wrote: "I heard that there will be tea in the mountains at night, and the songs of pearls and jade are all around.
Divide the boundaries of two realms and make a spring in front of the lamp. Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different. "
This poem is very popular and widely read. The "purple bamboo shoot" in the poem is the tribute tea "ancient bamboo purple bamboo shoot" produced in Chaozhou.
"。 Yuan Zhen, who is as famous as Bai Juyi, also has a poem called Tea Palace: "Tea. Fragrant leaves, buds.
Poets love monks. Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust. night
After inviting the bright moon, I lit the morning glow. Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk. "
Lu Tong, a poet in the mid-Tang Dynasty, wrote "Writing a pen to thank Meng for persuading to send new tea", which is one of the most famous tea poems in history.
The poem "The Son of Heaven must taste Yangxian tea, but a hundred herbs dare not bloom first" and Zhang Zai's "fragrant tea crown"
Liu Qing, the Ninth District of Yiwei Broadcasting. Lu Tong also wrote Seven Bowls of Tea: "A bowl of throat moistens,
Two bowls are broken and lonely ... seven bowls can't be eaten, only two armpits blow gently. "Poetry drinking tea.
It was so brilliantly written that even Su Shi said, "Why did Di Wei eat one grain and use seven bowls of tea in Lutong?"
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Su Shi's tea poems are also ethereal and unique. He tried to bake new tea in the second rhyme "Cao Fu sends a river to the source".
It reads: "The Cao Ling in the Fairy Mountain is wet with clouds, and the fragrance is washed and the muscle powder is even. The bright moon comes to vote for Yuchuanzi, and the breeze comes.
Punched through Wu. You know, Yu Xue has a kind heart and is not new in the face of oil. Don't laugh at the play as a poem, from
A cup of gentle tea is like a beautiful woman. "In the poem, he compares Jia Ming to a beauty, which is really unique and a swan song throughout the ages.
The poet Li Bai wrote many poems about wine and tea in his life. In his Family of a Nephew and a Monk,
The gift of Yuquan cactus tea is an early poem about China famous tea, which reads:
Taste Yuquan Mountain,
There are many milk holes in Mingshan.
The fairy mouse is as white as a crow,
Hanging upside down on the Qingxi moon.
Ming gave birth to this stone,
Yuquan keeps flowing.
Genksa Jin Fang,
Take it to moisten bones and muscles.
……
Miracle, a poet in the Tang Dynasty, also wrote a poem "Twelve Tea Rhymes", which begins with this: "A hundred herbs are the spirit,
Work needs a hundred flowers to be done. Gump's words spread all over the world, and your name was before the fire. "
Lu You, a poet in the Southern Song Dynasty, was an official in Fuzhou and Zhenjiang. He once went to Sichuan and Jiangxi and had the opportunity to travel around the world.
He will taste famous teas from all over the world, so there are more than 300 poems about tea in his "Jian Nan Poetry Draft".
, is the poet who wrote the most tea poems in past dynasties. He once wrote: "Shan Tong is also sleeping soundly, making tea by himself."
From the poem, we can see that Lu You enjoys making tea by himself.
And the perception of tea ceremony.
Xie Zongke, a poet in the Yuan Dynasty, wrote a poem "Snow Fried Tea": "Sweep the cold and cook the green dust at night, and let the wind enter the tripod."
Fresh ... Wang Shizhen, one of the Eight Eccentrics in Yangzhou in Qing Dynasty, drank "Yong Xi Huo Qing" tea in Jingxian County, Anhui Province.
Wrote: "I don't know the precipice of Jingxian Mountain, this fragrant tea is coming in spring;" Steaming and baking worker of thin-leafed sparrow tongue roll with rain stalk
Husband should not be shallow; The fragrance sucks the white clouds into the secluded window, which makes people feel fragrant. "In addition, Cai Xiang in the Song Dynasty"
Beiyuan Tea and Ouyang Xiu's Shuangjing Tea are both famous tea poems. Du Lei in the Song Dynasty was unknown.
As we all know, his poem "Guests Come to Tea as Wine on a Cold Night" has been passed down through the ages and has become a masterpiece for guests to worship tea.
Annotation and China are the best examples of the state of etiquette since ancient times. In contemporary times, the late Chen Yi and Guo Moruo
Zhao Puchu also wrote beautiful tea poems.