1 New Year's Eve, the eve of the Spring Festival, is a busy time. Dad started cooking early in the morning for the New Year's Eve dinner. Because this is our custom here, we should prepare the dishes in advance and put them in front of our ancestors' graves so that they can eat first.
Three days before New Year's Eve, everyone in the village went to buy new year's goods, but my dad couldn't, so he liked to buy them later. On the morning of New Year's Eve, my father bought back the new year's goods. My mother and I are going to stew pork.
A refreshing and disgusting smell got into my nostrils, and I asked, "Mom! Is it burnt out here? It stinks! " Mother said cheerfully, "silly boy, this is him bathing himself."
In the afternoon, all the men in our family will go to worship their ancestors, and the others will prepare dinner at home.
On New Year's Eve, I was particularly excited because I had pocket money. At night, the sky is dark, and bundles of fireworks bloom in the air, colorful and beautiful. Inside the house, the family sat together, and the warm atmosphere instantly softened the cold.
After waiting for a whole year, I finally arrived. I can't wait: "Dad, how many red envelopes are you going to give me?" I pulled my father's sleeve with my hand.
Dad didn't answer directly and asked, "Do you know the origin of New Year's Eve?"
I said confidently, "Yes. In ancient times, there was a fierce monster named Xi who would come out to harm people at the end of each year. Later, people knew that Xi was most afraid of red and sound. So on the evening of the 30th, every family posted red couplets on New Year's Eve, set off firecrackers to drive away animals, and had a peaceful New Year. This custom has been passed down to this day, and New Year's Eve is called New Year's Eve. "
Dad took out a big red envelope to reward me: "Boy, you know so much. Give you a big red envelope as a reward. " Haha, I got a big red envelope.
It's nice to have a reunion dinner and give out red envelopes on New Year's Eve. Everyone is very happy and lively. New Year's Eve and Spring Festival are local customs, and they are also busy times for us.
Sixth grade hometown custom composition 2 "Twenty-three, off-year; Twenty-four, sweeping the house; Twenty-five, grinding bean curd; Twenty-six, go to buy meat; Twenty-seven, speculation; Twenty-eight, send face; Twenty-nine, steamed bread; On the 30th, Bao Jiaozi; Chinese New Year, Chinese New Year. " This is a Chinese New Year custom that old people will tell their children in their hometown.
My mother's hometown is Xiangfan City, Hubei Province, and I'm half a Hubei native. According to the old rules of my hometown in Hubei, on the eighth day of the twelfth lunar month, the Spring Festival will almost begin! On this day, people will eat laba rice. As the saying goes, "After eating laba rice, you will make new year's goods." After eating the special laba rice, the adults began to get busy. They have to prepare everything for the new year, so the children are the freest at that time.
On the 23rd of the twelfth lunar month, every family wants Kangzao cakes in the evening. There are two kinds of jujube cakes: sweet and salty. The sweet stuffing is made of white sugar or black sesame or peanuts, and the salty stuffing is made of meat without any other ingredients. Wow, speaking of which, the whole person is not well, and my mouth is dripping. Think about that smell. It seems to linger between your noses. On this day, grandma is the busiest. She began to mix dough early in the morning, and it was already afternoon when the dough was sorted out. She put the prepared stuffing into the noodles and made a cake. She put them in a pot one by one to turn both sides golden yellow, and then put them in a steamer to steam for 20 minutes, so that luobing is good. According to the custom, firstly, luobing can't eat by himself, but should throw it into the stove to offer sacrifices to the kitchen god.
"Twenty-four, sweep the house; Twenty-five, grinding bean curd; Twenty-six, go buy meat. " On the 24th day of the lunar calendar, every household should clean up the indoor dust, commonly known as "Shan Tang", and on the 25th and 26th, they are preparing the dishes for the New Year.
"Twenty-seven, speculation; Twenty-eight, send face; Twenty-nine, steamed bread. " On July 27th of the lunar calendar, every household will fry peanuts, corn and other things. At that time, the children can secretly take some to eat. On the 28th and 29th of the lunar calendar, every household should steam steamed buns and steamed buns for the New Year.
"Thirty years old, Bao Jiaozi." Bao jiaozi wants Bao Yuanbao, which means that the coming year will be rich in financial resources. There used to be two very important activities on the 30th. One is burning charcoal fire. For thirty nights, the fire in the brazier couldn't stop, so it had to keep burning. The other is to make water. The water in the water tank must be clean and full.
These are the customs of the older generation and should be handed down, but for some reasons they have not been handed down, and some traditions have gradually become history. As the masters of the new era, we should inherit these traditions, make the Chinese New Year more interesting, and keep the traditional flavor of traditional festivals.
A bunch of purple, a cloud, a bowl of incense, not far away. You must be amazed when you walk over there.
A cluster of bauhinia
I am a native of Liuzhou. What do you think of first when you think of Liuzhou? Yes, that's right, that's the ubiquitous bauhinia.
Throughout Liuzhou, I can bet you that even in the most remote and inaccessible places, at least one bauhinia will be planted. There are 260,000 bauhinia trees in Liuzhou.
Do you know where bauhinia is the most beautiful? The most beautiful bauhinia is distributed in Xueyuan Road and Xiaotaoyuan. There are purple and white bauhinia in Xueyuan Road, and almost all bauhinia in Xiao Yuan are white. Because of the beautiful color of bauhinia, it was listed on the news hot search list.
A cloud-a scene on the cloud
Everyone should know about Wang Di Building. No matter where it is, it is a dazzling pearl of the city.
Yes, there is such a Wang Di building in Liuzhou.
But today, I'm not going to introduce Wang Di Tower, but a project developed by it-Genting Sightseeing.
Genting sightseeing, as soon as you hear the name, is a very advanced entertainment project. People can see the whole Liuzhou from above, play on the glass plank road and have afternoon tea on it ... just a Genting sightseeing can do so many things. No wonder Genting sightseeing project is so popular with people.
Yiwanxiang spiral lions powder
When it comes to Liuzhou, besides bauhinia, snail powder is mentioned.
Snail powder, a bowl of snail soup, sour bamboo shoots and snails, plus one or two powders, is a bowl of delicious snail powder. There is a snail powder shop in front of my house, and the business is very prosperous.
My hometown Liuzhou is very beautiful. Welcome to visit!
In my hometown, there is a custom of "different winds in a hundred miles, different customs in a thousand miles". In the second half of the lunar calendar, people will hold celebrations to welcome Master Khufu and invite relatives and friends to their homes.
The origin of this festival is an interesting story: a long time ago, there was a Luofu monk with a kind heart. One day, he went down the mountain to get a fire and met a hungry tiger. After he came back from the fire, he fed the tiger himself. His spirit of self-sacrifice touched God, Guanyin Bodhisattva inspired him to become a "Buddhist monk of Khufu", and the tiger became his mount. People also set February 1st as the anniversary of Master Khufu.
The second half of the lunar calendar is the day I look forward to most besides the Chinese New Year. In the morning, the sun just lifted the clouds and poked its head out. There was a long queue at the temple fair and a sea of people. Older grandparents make up for us, and some dress up as miraculous the Monkey King; There are pigs dressed as fat heads and big ears; Some people dress up as loyal sand monk ... and I dress up as Mu, a woman who doesn't want men's eyebrows: she has a big tsing yi face and a handsome red helmet, and she looks graceful!
The most exciting moment has arrived, and the celebration has begun. Walking in front is the "Khufu Zen Master" invited by the venerable old man in the village; Followed by the aggressive snare drum team, the drums were deafening; The grandmothers of the waist drum team are holding drumsticks and dancing in colored silk, which is very infectious; There is also a trumpet team composed of children, whose trumpets are loud and vigorous; Then we. Our parade is the most interesting. There are three Tang Priests flying in the sky and three Tang Priests walking on the ground. They are shouldered by adults, and of course my Mu Guiying is in command. "Mulan" and "Chu Bawang Xiang Yu" and I sat in a special car just like riding a horse, followed by a sedan chair of "ladies" ... The last parade consisted of the whole village waving colorful flags and holding incense, including elderly people over 70 years old, energetic teenagers and lively children ... After the parade, fruits and gifts will be distributed to the villagers, with many layers. I hope everyone can live a long and safe life. This is the first floor, the second floor is to commemorate the spirit of "Zen Master Khufu" to sacrifice himself for others, and the third floor is to hope that everyone can be guarded and blessed this year.
At this time, in the villagers' home, the host was cooking delicious dishes: roast beef and braised fish ... The guests chatted while helping, and everyone had a happy day together.
Every bit of this custom festival embodies rich and colorful hometown characteristics and unique charm. Let's build a better hometown together and continue to inherit the local customs of our hometown!
I was born and raised in the city, but I go back to my hometown in Nanxiang several times every year.
My hometown is a beautiful place. In Nanxiang, there are many customs and habits, such as folding arhats on New Year's Eve and offering sacrifices to ancestors, but what interests me most is "birthday".
This year, grandpa is sixty years old. Speaking of our birthdays, we are all very happy and ready to celebrate grandpa's birthday with great excitement.
Birthday was chosen on the first day of New Year's Eve, and we all came to grandpa's house. This is the busiest time for our children, screaming, running and falling out. The adults were very busy, and the kitchen heard the tinkling of chopping boards and the smell of chopped green onion.
In the evening, we open a table for birthday wine. I saw grandpa who didn't attend the party. I cried out in wonder, "Where's grandpa?" My mother smiled and said, "Grandpa is not here! Another table! " I am even more puzzled: "Today is my grandfather's birthday, why can't he come?" As soon as my words were finished, everyone in the front hall burst out laughing. I'm blushing and a little shy. My uncle said, "This is the custom in my hometown. The old birthday girl himself is generally not in the hall. Instead, please invite a few elders who are good friends with grandpa. He is drinking in another place. "
After listening to my uncle's words, several of our children argued and said, "Uncle, just tell us about the custom of celebrating my hometown!" " "My uncle smiled and said," I know how much to say, and I'm not very clear! """good! Ok! "My sisters shouted in unison. While pouring wine, my uncle said, "Birthday is the custom of Nanxiang. Generally speaking, sons-in-law and daughters are the mainstay, and our son is the companion. Both men and women will celebrate their birthdays at 30. Generally, they won't do it at the age of 40, 100. It means' four' or' death', which is unlucky. A hundred years old, too full,' full of losses', I won't do it. " My uncle poured the wine, sat down and said, "The birthday is coming. To pay homage to a birthday, a birthday hall should be set up, lanterns and colorful decorations should be hung, the word' birthday' should be hung in the middle, and birthday greetings should be hung on both sides. Eat tea eggs and longevity noodles in the morning. Celebrate your birthday at noon and worship the birthday girl at the top. Aren't we going to church at noon? " "Bye! Goodbye! " We talked and laughed. ...
This birthday for grandpa really taught me a lot. The local customs of my hometown make me unforgettable and full of curiosity!
The folk song "May 5th is the Dragon Boat Festival ..." I believe everyone is familiar with it! During the Dragon Boat Festival, many places in China will pack jiaozi, dragon boat races and sachets, and so will my hometown.
I once read a story about the origin of the Dragon Boat Festival in a book: there was a patriotic poet named Qu Yuan in the State of Chu who threw himself into the river because of the country's demise. Villagers by the river where Qu Yuan committed suicide wrapped jiaozi and threw it into the river, hoping that fish would not eat Qu Yuan's body ... Last year, during the Dragon Boat Festival, I learned to wrap jiaozi at my grandmother's house.
When I first arrived at my grandmother's house, she was making zongzi. Zongzi leaves are soaked in a big basin filled with water, and glutinous rice is soaked in a small basin filled with water. What she wants is a little pet. As the name implies, the pine foot is shaped like a three-inch golden lotus, with a pointed top and a round heel. She first made a groove on the zongzi leaf with her fingers, wrapped it in a funnel shape, wrapped it tightly, poured the rice in, covered it with a lid, wrapped another zongzi leaf in front of the prototype, and finally wrapped it with a rope. Grandma's skillful technique, flowing freely, made me dumbfounded.
I am also eager to see my grandmother make zongzi. I learned from my grandmother's appearance, made a trough, and poured glutinous rice into it. At this time, all the glutinous rice in the "flower" leaves was spilled, and the opening below was opened, and the glutinous rice was spilled along this opening. Look at grandma, she has already packed two. Although impatient, it is not the way, so we have to ask for advice humbly.
Grandma taught me hand in hand and said to me, "You pinched it too loosely, so it broke up." Not to be outdone, I regained my confidence and tried again after hearing my grandmother's guidance. This time, I finally got what I wanted, without missing a bit. The second zongzi leaf was also wrapped successfully. A small zongzi was born in my hand. Although it is a little small, it is a zongzi after all. Finally, the task of tying the thread was handed over to mom. With previous experience, jiaozi is getting bigger and better. Grandma and mom saw it, and their faces showed gratified smiles.
Soon, it's almost time to eat. Grandma walked into the kitchen with a big pot of zongzi. After a while, there was a "grunting" sound in the kitchen. I wanted to open the pot and have a look, but my grandmother stopped me: "It's not ripe yet. It's not good to cook now. " I was a little disappointed, so I had to fill in the picture in the pot: the green leaves that originally wrapped the zongzi should turn dark green now, right? Shouldn't the white wool used to tie zongzi be loose now? The glutinous rice wrapped in zongzi leaves should be soft and sticky, right?
"Let's eat, let's eat." It's dad calling for dinner again. I flew into the kitchen, and the two big plates beside the pot were full of cold zongzi. Zongye and wool are what I expected. The glutinous rice wrapped in zongzi leaves swells and becomes soft and sticky, and even some glutinous rice has emerged from the cracks in zongzi leaves. Grandma in the kitchen saw me, waved to me, put a skinned "little foot" with chopsticks in her hand and handed it to me. I picked up zongzi and took a big bite. A mass of glutinous rice was surrounded by the fragrance of zongzi leaves and entered my mouth. Obviously nothing is put, but it is extremely sweet.
"The light sweat is slightly blue, and the fragrant orchids are bathed in the Ming Dynasty during the Dragon Boat Festival" is Su Shi's poem about the Dragon Boat Festival. Isn't the custom of making zongzi on Dragon Boat Festival a reflection of the ancient cultural quality of China?
The custom of hometown 7 The custom of celebrating the Spring Festival in hometown is to eat a bowl of hot and delicious jiaozi. That's a happy thing.
Legend has it that when Zhang Zhongjing resigned and returned to his hometown, his hometown was in the cold winter, which was very cold. At that time, people didn't have extra money to buy warm clothes, so many people were frozen stiff and their ears were frozen. Many people went to Zhang Zhongjing to get medicine. When they saw that the villagers were frozen, they gave their lives to get medicine to help each other and won the praise of the people. Later, Zhang Zhongjing developed Joule, which is today's jiaozi. After people ate Joule and drank Quhan Decoction, their whole bodies were warm and the qi and blood in their ears were cleared. Since then, people who have eaten have never been frozen, and their ears have never been frozen.
On New Year's Eve, my mother wrapped jiaozi in the kitchen, and I also got together to wrap it. Jiaozi wrapped by my mother looks like a small gold ingot. I'm afraid the bag is broken, so I rolled the dough with a rolling pin first. First put the dough on the panel and press it. When the dough is flat, you can roll it out. Three or two times, a round, thin dough appeared in front of me, and I enjoyed it. Soon, the dough was gone. I carefully picked up the dough, put the dumpling stuffing on it, folded it in half, and squeezed it together from left to right, and a crescent-shaped jiaozi was wrapped. But my bag is much uglier than my mother's. My mother encouraged me to say, "Pack another one." This time, a little more stuffing was added to the skin, which made it look bulging and much better. Half an hour later, jiaozi finished packing, and all of them looked beautiful, with neat lace and small size, which made people feel quite fulfilled.
What makes people happy is not only eating jiaozi, but also the interesting process of wrapping jiaozi, because I know that behind every jiaozi is the fruit of my efforts!
The Spring Festival, which falls on the first day of the lunar calendar, is one of the four traditional festivals in China.
There are many customs in the Spring Festival! On New Year's Eve 12, you can open the door wide, burn incense and shoot guns to celebrate the Spring Festival. The first thing you say and do during the Spring Festival is to look good, so as to ensure the safety of the year. Breakfast is also very particular. For example, on the morning of the first day of our family every year, grandma will definitely give us longevity noodles and a cup of coarse tea.
After breakfast in the morning, you burn incense to worship your ancestors. In the incense burner in front of the ancestral throne, a long incense filled with light smoke was lit, and a red candle lit a brilliant light. In front of the ancestors' portraits, incense sticks were lit for old jiaozi, cakes, cakes, meat, rice and other things. The bronze bells of the family members are ringing, and the solemn atmosphere is filled. The elders led men, women and children, men left and women right, standing neatly on both sides, burning incense and lighting candles in front of the ancestral shrine, and bowing to the ancestors for a long time according to their generations. After bowing down, grandpa will take out a big iron basin, and then put paper money, paper-folded gold ingots and fake money into the basin to burn. Dad lit a long incense and then took some firecrackers to the door. A burst of firecrackers came, and my brother and sister covered their ears with their hands in horror. After setting off firecrackers, you have to worship your ancestors, but this time you are not kneeling, but standing. When the paper is burned out, it's time to serve wine! This is also the time when our children are happy. We children each took a glass of wine and poured it into an iron basin, saying, "Old lady, drink."
Because of this pneumonia, I didn't go out to visit my relatives, but I was at home to worship my ancestors.