A poem about eating spring cakes 1. A poem about spring rolls.
"spring rolls"
Moral: traditional customs, good luck, eliminate disasters and go to difficulties.
Snack "Spring Roll"
Wrap the filling with cooked round thin dough, grow into strips, and then fry in oil pan until golden brown floats.
The origin of spring rolls:
Spring rolls have a long history in China, and northern Renye Fang is called "Spring Cake". It is said that it existed in the Eastern Jin Dynasty. It was called "spring vegetables" at that time. At that time, when people went to beginning of spring, they spread pancakes made of flour on the plate and ate them with delicate vegetables, so they were called "spring dishes". At that time, not only did beginning of spring eat it on this day, but people also brought "spring dishes" during their spring outing.
In the Tang and Song Dynasties, this trend became more prevalent. The famous poet Du Fu's poem "Fine Lettuce in Spring" and Lu You's "Preserving Things in Spring" truly reflect this kind of life custom of people in Tang and Song Dynasties. In the Tang dynasty, the spring plate was also called the spiced plate.
Li Shizhen in the Ming Dynasty said: "Mixed vegetables such as onion, garlic, leek, Polygonum hydropiper, Artemisia and mustard are called five parsley."
Later, spring plates and spiced plates evolved into spring cakes. In the Song Dynasty, Wu described it like this: "Changshu cakes, wonton bowls, spring cakes, vegetable cakes and glutinous rice balls." In the Qing dynasty, wealthy families or ordinary families also ate more spring cakes.
In the Qing Dynasty, Fu Cha Dunchong recorded in Yanjing Year: Playing Spring: "Japanese rich eat more spring cakes, while women buy more radishes to eat. It is said that they can bite spring, but they can make spring. "
2. Poems describing spring rolls
The meaning of "spring rolls": traditional customs, auspiciousness and disaster relief.
Snack "Spring Roll" is to wrap the stuffing with cooked round thin dough, grow into strips, and then fry in oil until golden brown floats. The origin of spring rolls: Spring rolls have a long history in China, and northern Renye Fang is called "Spring Cake".
It is said that it existed in the Eastern Jin Dynasty. It was called "spring vegetables" at that time.
At that time, when people went to beginning of spring, they spread pancakes made of flour on the plate and ate them with delicate vegetables, so they were called "spring dishes". At that time, not only did beginning of spring eat it on this day, but people also brought "spring dishes" during their spring outing.
In the Tang and Song Dynasties, this trend became more prevalent. The famous poet Du Fu's poem "Spring Lettuce" and Lu You's poem "Spring Stories" truly reflect this kind of life custom of people in Tang and Song Dynasties.
In the Tang dynasty, the spring plate was also called the spiced plate. Li Shizhen in the Ming Dynasty said: "Mixed vegetables such as onion, garlic, leek, Polygonum hydropiper, Artemisia and mustard are called five parsley."
Later, spring plates and spiced plates evolved into spring cakes. In the Song Dynasty, Wu described it like this: "Changshu cakes, wonton bowls, spring cakes, vegetable cakes and glutinous rice balls."
In the Qing dynasty, wealthy families or ordinary families also ate more spring cakes. In the Qing Dynasty, Fu Cha Dunchong recorded in Yanjing Year: Playing Spring: "Japanese rich eat more spring cakes, while women buy more radishes to eat. It is said that they can bite spring, but they can make spring. "
3. Poems describing spring rolls
"Singing Willow"-He (Tang)
Jasper dressed up as a tree,
Ten thousand green silk tapestries hang down.
I don't know who cut off the thin leaves,
The spring breeze in February is like scissors.
Wang Wei (Tang) sent Yuan to Anxi.
Weicheng light dust in the rain,
The guest rooms are green and willow.
I advise you to drink more wine,
There is no reason to go out of Yangguan in the west.
Farewell to Meng Haoran on the way to Yangzhou from Yellow Crane Tower.
—— Li Bai (Tang)
My old friend resigned from the Yellow Crane Tower,
Fireworks fell in Yangzhou in March.
Lonely sails, distant shadows, blue sky,
Just look at the Yangtze River sky flow.
4. What words can describe spring cakes?
Gluttonous meal, endless aftertaste, mouth watering, eager to try, delicious jade plate,
1, gluttonous meal, pronunciation: [tāo tiè dà cān]
Interpretation: gluttony is a fictional mysterious monster. This monster has no body, only a big head and a big mouth. It is very greedy and eats everything it sees. Because it ate too much, it finally choked to death. This is a symbol of greed.
2, easy to remember, pronunciation: [huí wèi wú qióng]
Interpretation: aftertaste: refers to the aftertaste after eating. Looking back on some things, the more you think about it, the more interesting it becomes.
3, drooling, pronunciation: [chuí xián sān chǐ]
Interpretation: saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.
I can't wait to see it. Pronunciation: [Wang YYYCHU ā n]
Interpretation: The eyes are about to see through. Describe ardent hopes
5, Yupan mountain delicacies, pronunciation: [yù pán zhēn xiū
Interpretation: Gorgeous plates and precious food.
5. Poems describing delicious food
1, sweet-scented osmanthus stuffed with walnuts and glutinous rice like pearl well water. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty
Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.
2. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new. 300 lychees a day, I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"
At the foot of Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.
3. The wool needles are soft, sweet and sour, and half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous"
The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.
4, don't laugh at the farmer's wax wine, keep chickens and dolphins in good years. -"Tour Shanxi Village" Song: Lu You
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality is very rich.
5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, it looks good when the fire is full. -Pork Song Dynasty: Su Shi
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.