Xifeng Wine Huashan Sword Discussing Ten Years is very good.
Xifeng Wine Huashan Lunjian 10 Years is blended with a small amount of 10-year-old base wine. The taste is very soft and delicate, the aroma is pure and delicate, and the tail of the wine is relatively thick, giving people a soft and comfortable feeling with a slight hint of alcohol. It has a sweet taste.
Pure-grain brewing or solid-state pure-grain fermentation! It has a refreshing aroma, pops into your mouth, and has a sweet aftertaste! The cabinets are also very beautiful and high-end, so you don’t need to tell a story when receiving guests.
The entrance is mellow and sweet, with a lingering body. The floral and fruity aroma brought by the rising aroma in the middle is good, but it still lacks fullness. The finish has a good finish, and the aftertaste has a light compound sweetness.
Xifeng Liquor Huashan Lunjian 10 Years Old uses sorghum, barley, wheat, and peas to brew a soft and soft Phoenix-flavor liquor, with two degrees of 45° and 52°.
The implementation standard is GB/T19508, which is a liquor implemented in accordance with the geographical indication of Feng-flavor liquor. The liquor is clear and transparent, with a more prominent Feng aroma, as well as grain and grain aromas, and the overall quality is relatively soft and elegant. style.
Xifeng Wine and Phoenix Wine Culture:
Xifeng Wine is one of the oldest historical and cultural wines in China. It began in the Yin Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of 3,000 years ago. It has been listed as a treasure as far back as the Tang Dynasty and is one of the eight famous wines in China. Fengxiang is the place where phoenixes are born in folklore. There are stories such as the phoenix singing in Qishan and the flute played to attract the phoenix. After the Tang Dynasty, it was also the location of Xifu Terrace, known as Xifu Fengxiang. The wine got its name from this. When Su Shi was working in Fengxiang, he was very fond of this wine. He once wrote a poem about "Liulin wine, East Lake willow, women's hand (handicraft)", which later became a legend.
Xifeng wine is produced in Fengxiang County, Shaanxi Province. Fengxiang, known as Yong in ancient times, is the birthplace of Yanhuang culture, Zhou and Qin culture and a famous wine town in China, with rich cultural heritage. The 6,000-year-old drinking utensils unearthed in this area officially opened the curtain on the history of Chinese wine culture. There are more than 20 Yangshao cultural sites, and even more Longshan cultural sites. The excavation of Qin Gong’s tomb shocked the world, and the Yongcheng ruins and Su Dongpo The East Lake Garden and other scenic spots and historic sites built during his tenure in Fengxiang are famous both at home and abroad.
During the Zhenguan period of the Tang Dynasty, Xifeng Wine had the reputation of being fragrant ten miles away and drunk three times next door. In the Ming Dynasty, Fengxiang was within the territory. Shaoxing shops are everywhere, the city is filled with fragrance, and the brewing industry is booming. Passers-by often "stop their cars when they know the smell, and dismount when they smell the fragrance" to enjoy Xifeng wine. At the end of the Qing Dynasty, Xifeng wine was sold overseas. In the fourth year of the Republic of China (1915), Xifeng Wine won the Panama Games Gold Medal and became famous across the five continents.