The Market Background of Takeaway Network

According to the survey of "People's Eating Habits in New China in 60 Years" conducted by China Cuisine Association, more than 40% people said that they could not cook every day due to work pressure and time constraints. This phenomenon is extremely common in metropolises, especially in Dongguan.

When the pace of life is accelerating, urbanites tend to live simply. From the traditional "food for the sky" to today's "no time to cook", office workers are undergoing a major change. The contradiction between going home to cook and being nervous at work is escalating, which has created the vigorous development of take-away/food delivery business.

As a result, there have been some domestic enterprises that give priority to providing take-away service for office workers, such as (What to Eat), (Dongguan Love to Eat), (Beijing Douding), (Take-away Network) (Shanghai 129T), (Hangzhou Order Me), (Jinhua Takeaway Network) and (Take-away Bar).