What's delicious in Changshu? 1. beggar chicken: Changshu beggar chicken, also known as braised chicken, is a traditional local dish in Jiangsu Province and belongs to Jiangsu cuisine. Produced in Changshu, Jiangsu, China. The production materials are chicken and lotus leaves. Changshu beggar chicken is brownish red in color, oily and bright, fresh and fragrant, full of chicken flavor, crisp and tender, rich in nutrition and unique in flavor.
2. Plum blossom cake: it is a famous flavor snack in Jiangnan. Originated in Ming Dynasty, it developed into the most famous traditional pastry snack in Jiangnan area in Qing Dynasty. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw that it was shaped like plum blossom with attractive color and pretended to taste it. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the Forbidden City. Because of its plum blossom shape, it is named plum blossom cake, which has been passed down to this day. Plum blossom cake is not unique to Changshu, but Zhou Meihua cake in Changshu is definitely one of the best.
3, fried noodles: named after the fried topping, it belongs to Changshu local specialty snacks. A beautiful day begins with breakfast, and Yucheng people like that bowl of fried noodles best.
4. Sweet-scented osmanthus sugar lotus root: it is a favorite snack of Changshu people. Although it is not that simple to do, glutinous rice should be stuffed into lotus roots and cooked, but it can often be used as an empty mouth to finish a whole plate of cold dishes, and sprinkle a little more in osmanthus season. Tastes better.
5, pull dried tofu: everyone in Changshu is no stranger. In the streets and alleys, the old ladies will set up a small pot to cook tea eggs, zongzi and necessary dried bean curd, and even the deepest alley will smell fragrant.
6. Mushroom oil noodles: Yushan mushroom oil noodles are traditional noodles in Changshu, Jiangsu Province, and are known as the "king of vegetarian dishes". Happy mushroom oil noodles are very famous in Changshu. Mushroom (xùn) is a kind of wild mushroom, and Tricholoma matsutake is a specialty of Yushan Mountain in Changshu. Mushroom oil noodles with mushroom oil as topping are delicious and unusual, which is not comparable to ordinary mushrooms.
So much for Changshu cuisine.