Speaking of "food poets", there are quite a few in Sichuan! If you don’t believe it, take a look
When Sichuan cuisine meets Song poetry↓↓↓
1. Hot pot
Bu Suanzi. Hot pot
Maodu brings spring Return,
The fat cow welcomes the spring.
It is already shrimp dumplings and fragrant tofu,
There is still a yellow throat.
It comes with a dry dish for dipping, and
There is also butter.
When you are full of wine and food,
you laugh in the bush.
2. Hot and Sour Noodles
Rumengling. Hot and Sour Noodles
Sweet potato powder and chili vinegar,
spicy and delicious to the stomach .
A bowl of hot and sour noodles,
Meet countless people from other places.
Boss,
Boss,
Have a bowl and don’t be jealous.
3. Maocai
Poppy. Maocai
How to eat hot pot well?
Courage is indispensable.
No one came to the appointment last night,
The hot pot couldn't stand the loneliness and became a dish.
The yellow throat and hairy belly should still be there,
but you are not here.
How much sorrow can I have?
It’s like a pot of hot soup flowing from vegetables.
4. Snacks
Bu Suanzi. Ode to Sichuan Snacks
Jinli Food Street,
Suddenly heard of the Three Cannons.
Have fun eating sad jelly,
My mother’s rabbit head is good.
Today we eat dragon-style hand-picking, and tomorrow we eat bell dumplings.
The Husband and Wife Fei Pian taste stick,
The cold noodles are delicious.
5. Miscellaneous talk
Happy meeting. Let’s eat
Snow pea soup with pork belly,
Put more green onions,
p>
Unfortunately, it gets cold and windy in winter.
Egg cake,
should be thin and crispy,
hot.
Since ancient times, people who know how to eat are the easiest.
Xing Xiangzi. Hold on
Counting the year,
I woke up hungry at midnight.
Return to the pot and dream,
The sound is heard in the air.
But the wider the waist,
the face looks like a butt,
the body is not light.
In Sichuan, eating is so delicious~