Xinjiang Hami melon varieties
Xinjiang Hami melon varieties include Xizhoumi, Heimei, Huangdan, Xuelihong and Jiashi melon. Hami melon products in Xinjiang are mainly produced in Turpan basin and Hami basin, among which Hami melon is the most famous. The Hami melon rich in this area has different shapes, unique flavor, full flesh, crisp and delicious.
Xizhoumi
Xizhou honey has fine reticulation, orange-red pulp, tender and crisp pulp, good taste and sugar content of 20%, and is produced in eastern Xinjiang.
Donghugua
The delicate net-like taste of Donghu melon is like fragrant pear, sweet and crisp, with charming aroma of milk, fruit and wine.
Black eyebrows
Black eyebrows oval, dark green vertical stripes, bright green meat, thin and juicy, high sugar content, sticky mouth.
Crispy core
Red heart crisp flesh is orange-red, crisp and juicy, creamy and rich in aroma. After eating, it overflows and the aroma diffuses in the mouth for a long time.
Yellow egg
Yellow eggs are golden yellow and small in shape. This meat is soft and sweet, like sheep fat. Put a melon in the room to make the room fragrant.
Chinese/leafy mustard
The fruit of Xuelihong Hami melon is oval, with white skin and occasional sparse network structure. When ripe, the white inside is red, the flesh is light red and the meat is tender.
Jiashigua
Jiashi melon is well-proportioned, with delicate and thick meat, sweet and delicious, thick juice and thin skin, and high sugar content, ranking first among melons in Xinjiang.
Which variety of cantaloupe is the best?
There are many varieties of cantaloupes on the market now, so what cantaloupes are delicious? I think the best cantaloupe is Xinjiang cantaloupe.
Mainly because of the large temperature difference between day and night in Xinjiang, the cantaloupe planted has a high sugar content, and it feels very sweet and juicy. It is quite delicious and can be bought in many places.