Wormwood is a "good medicine" for conditioning the body before and after Tomb-Sweeping Day. At this time, wormwood is tender and juicy and eaten properly. But it will be old in May, and people can only use it as medicine.
As the old saying goes, "Eat a grass at Qingming Festival, and you will never get old." The grass here refers to wormwood, the freshest and most edible wild vegetable around Tomb-Sweeping Day.
I like to eat wild vegetables, but I am still influenced by my grandmother. I grew up in my grandmother's house. My grandmother knows how to eat many wild vegetables and their curative effects. This is also the reason for her longevity. :)
The most common way to eat wormwood is to make green balls, which is how southerners eat it. We northerners love pasta. This season, we often make wormwood flower rolls, wormwood steamed buns, wormwood jiaozi and wormwood noodles. Sometimes, we steam the noodles together and dip them in garlic and sesame oil. They are all delicious and have medical effects.
The picking period of wormwood is short, and the old people often pick wormwood powder around Tomb-Sweeping Day, which can be preserved for a long time and eaten at any time, and can be used to make pasta all year round.
The method of wormwood powder is not too complicated:
First of all, we should wash the wormwood, and only use the leaves to pick out the old terrier inside.
Second, boil half a pot of boiling water, put the wormwood leaves in, add a little alkaline noodles, and boil quickly. After the mugwort leaves turn green, take them out immediately and put them in clear water for cooling.
Third, wrap the mugwort leaves in gauze and squeeze out the water. The less moisture, the easier it is to dry.
Four handfuls of processed wormwood are evenly spread on the bamboo mat and dried (now it can be dried in the oven). After drying, spread it evenly on the concave for kang bag. After the wormwood is completely dried, it can be crushed by kneading and finally sieved with a fine sieve. Our fresh wormwood powder is ready.
When you want to eat at ordinary times, grab some and put them in the noodles, and you can make all kinds of pasta (now there is a cooking machine, you can use wormwood juice)
I made wormwood rolls.
Ai Cao jiaozi
Wormwood noodles
How's it going? Looking at it has greatly increased my appetite.
Don't miss a friend who has a chance to pick wormwood. Try it yourself. Really healthy. [Like] [Like] [Rose] [Rose]