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Chaozhongcuo
Mr. Wang's gluttony is an old problem, which is difficult to cure. Redmi hates cooking in the morning. Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening.
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One hundred harmonious poems in the palace.
Fish rhinoceros palm night through the head, since the petal warbler brocade arm shovel.
Mix more altars and dragons and musk deer, and soak the palace palm in ten sesame oils.
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Go to the theatre in autumn and travel on land.
The water falls and the sand marks out, and the sky is high and wild.
The sesame oil of the cake is squeezed first, and the leek is just salted.
Autumn brown wind and frost force, balance drunk dream.
Chrysanthemums are full of flowers, and we talk about Tao Qian.
2. Description of Sesame Oil What ancient books are there? Sesame oil is called "sesame oil" because it is taken from sesame?
Sesame oil, which is baked from sesame seeds, often has a strong aromatic smell and is called "sesame oil" in northern China. In southern China, people call it "sesame oil". In ancient China, sesame was also called flax and fat sesame, so people called sesame oil sesame oil and fat sesame oil. In Japan and South Korea, people also call it "linseed oil".
In order to show their love for sesame and sesame oil, people call sesame "the queen of oil crops" and sesame oil "the king of vegetable oil". During the Three Kingdoms period, the working people in China mastered the technology of sesame oil production. Chen Shou's The History of the Three Kingdoms. "Wei Zhi" records: "Sun Quan went to Hefei New Town, and Man Chong ran to Hefei New Town.
Send out torches, pour sesame oil, and burn thieves to attack the county from the upper hand. "
At that time, sesame oil was made from sesame seeds by stone mortar or wood pressing. The main producing areas of sesame oil in China are Henan and Hebei.
The text in Beitang Book Tide quoted the Natural History of Jin Dynasty as saying: "There is a method of douchi abroad, in which beans are soaked in bitter wine, which is extremely violent and dry, and then steamed with sesame oil, and repeated violent three times before stopping." This is the earliest record of sesame oil used in diet, which has been 1600 years.
In the Southern and Northern Dynasties, sesame oil was widely used in catering, and in the Tang and Song Dynasties, sesame oil was more widely used as the best edible vegetable oil. Sesame oil is also widely used in medicine, including in Compendium of Materia Medica, and many medical prescriptions are still in use today.
Shi Zhen said: Black sesame oil is the most important medicine, followed by white sesame oil. With the gradual improvement of production technology, people's living demand level and people's gradual development of sesame oil's nutritional value, sesame oil production technology and products are increasingly rich, such as industrial sesame oil, medicinal sesame oil, light sesame oil, black sesame oil, health sesame oil and so on.
Ordinary edible sesame oil is also different, such as roasted and fried sesame oil, which is slightly less cooked. Stir-fried with low fire, usually used for cold salad, soup or stuffing.
Does sesame oil have these magical effects? If there is anything that smells best in the kitchen, it is of course sesame oil, and we can know its rich fragrance from its name. In fact, sesame oil is sesame oil, also called sesame oil, which is an important oil for family diet.
Cooking, dumpling stuffing and sesame oil will all show their talents and add a lot of color to our table.
3. What are the ancient poems about Chinese cabbage?
Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning. Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening. -"Wrong in the DPRK" (Zhu Dunru)
Chinese cabbage was called "fermented grains" in ancient times. "Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Its stems and leaves are white, so it is called cabbage. " The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China. In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. After cutting, it is white and tender, and can be fried, stewed, cuān and burned. It is known as the "king of dishes".
Brief introduction of the author
Zhu Dunru was born in Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, all officials and foreign ministers, and two Zhejiang East Roads were sentenced to prison. They were officials and lived in Jiahe. Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song. He won the title of "Ci Jun" and was also called "Luo Zhong Ba Jun" with "Shi Jun" Chen.
The ancient poem about Chinese cabbage was written by Zhu Dunru.
Mr. Wang's gluttony is an old problem, which is difficult to cure.
Redmi hates cooking in the morning.
Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn.
Fat onions are thin, sesame oil is slow, and soup cakes are like silk.
It's harmless to have a cup in the morning and evening.
This thing was once called jade mill and has been carved by games.
In all directions, 972, you only have one price geometry!
Vegetable farmers have a thick waist since ancient times, and they have enough water and food to raise peaches.
The graceful Tingting is mighty and powerful, with a big belly and fluttering silk. Mr. Qi Baishi, a famous master of Chinese painting, called Chinese cabbage "the king of all dishes". Qi Lao has a freehand painting of Chinese cabbage, which is dotted with bright red peppers. The inscription reads: "Peony is the king of flowers, litchi is the first of all fruits, and Chinese cabbage is the king of vegetables alone."