Poetry about hometown food 1. Sentences about food in hometown
1. When is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
2. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
3. A cupcake is like chewing the moon, which is crisp and fleshy.
The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
5. Taste the food, not the menu. Cooking a pot of food is by no means burning money.
6. Going to the wheat field requires weeds and cooking yam soup for the monk's family. -Su Shi
2. There are ancient poems about food
Seven step poem
Boil beans and burn beans,
The beans cried under the axe.
Originally born from the same root,
Why are you in such a hurry to blow each other up?
Liu Yuxi
The lake and the moon blend together,
There is no wind on the pool surface, and the mirror is not polished.
Looking at Dongting,
Green snail in a silver plate.
Yugezi
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Minnong
When weeding is at noon,
Sweat dripped down the soil.
Only Chinese food is served,
Every grain is hard.
Minnong
Plant a millet in spring,
Ten thousand seeds were harvested in autumn.
There are no idle fields in the four seas,
The farmer still starved to death.
Hui Chong >
There are two or three peach blossoms outside the bamboo.
Spring river plumbing duck prophet.
Artemisia selengensis has short buds all over the ground,
It is the time when the puffer fish wants to fuck.
Four seasons pastoral miscellaneous interest
Farming during the day, numb at night,
The children in the village are responsible for their own affairs.
Children and grandchildren have not been liberated to engage in farming and textile,
Learn to plant melons in the shade of mulberry trees.
bee
Whether it's flat land or mountain top,
Infinite scenery is occupied.
After the flowers are collected into honey,
Who are you working for and who are you sweet for?
Riverside fisherman
People come and go on the river,
But I like the beauty of perch.
Look at a boat,
In the storm.
3. Poetry about hometown food
A suggestion to my friend Bai Liu Juyi: There is a ray of green in the old bottle and a trace of red in the static furnace.
With dusk and snow coming, how about a glass of wine? Fan Zhongyan, a fisherman on the river, loves the beauty of perch. You see a boat, going in and out in the storm.
Huizhou is a must. Su Shi Luofushan four seasons spring, Lu Ju Yang Meixin. 300 lychees a day, I don't want to grow up to be a Lingnan person.
Miao songs, pentagonal movements, offering sacrifices to the gods and honoring five rites all belong to Sanqiu. People are in awe, and their spirits are low.
Drinking a glass of wine is recommended to appreciate shame. Carrying Zhang to send music, god knows the countercurrent.
Chen's heavy banquet will lead to the crown and separate from the next guest. Qi Xi is really ashamed and embarrassed.
Last month, the flowers were carved, and the willow in the spring pool was beautiful. At sunset, I went back to Qili and even rode into it.
Yao He gave a banquet in Guanglu, Tianqing, and opened a China Pavilion in Zhulou. It was a shame to taste it for the second time. Spring breeze and wine move, and music is a long sunny day.
It is difficult to get drunk after sitting for a long time, but it is also a temporary madness in old age. Diligence is still a candle, and dreams are always an obstacle.
Li Bai wrote two poems about Wang's parting: Who can swim in the mountains, and Fushan. The overlapping ridges hinder the Han River and even cross the peaks for bullfighting.
Wang Sheng faces south, and the billiards hall is clear and quiet. Let me feel the spirit and sigh the shame.
Sweep the stone and wait for the moon, and open the pool to raise the cold. Wine is refreshing, because I don't know that autumn is happy.
4. 10 Good sentences in hometown dishes
1 The ferry is public, and the transition people don't have to pay.
Some people feel uneasy. When they grabbed a handful of money and threw it on the board, the person in charge of the ferry picked it up one by one and still stuffed it into the man's hand, just as seriously as when quarreling: "I have one mouth, three loads of rice, 700 yuan, that's enough. Who wants this! " Appreciation: The above story is a conversation between the old man and the guests after the ferry.
This clip vividly depicts the image of the old ferryman, that is, Cui Cui's grandfather. He is not greedy for money, does not haggle over every ounce, is kind and enthusiastic, simple and honest, ready to help others, loves life and is cheerful and open-minded. A "must" also reflects the firmness of the elderly; In the mutual humility between the old man and the guest, in the action of the guest's "uneasy heart", "grasping" and "throwing", and in the cheerful words of the old man, we unconsciously brought the readers into the life picture of the people in western Hunan, helping each other and being carefree, which made us truly feel the simple folk customs that are commendable, touching and desirable. Cui Cui misunderstood the kindness of the man who invited him into the house and remembered the ugly story of the woman told by the sailor. She thought that the man wanted her to sing upstairs with a woman, and she never swore. At this time, because she waited for grandpa for too long, she was very anxious. When she asked her to go up, she thought she was bullying her and said softly, "You rebellious girl!" " Although the words were gentle, the man recognized Cui Cui's age from his voice and said with a smile, "Why, you curse! If you don't want to go up, just stay here. The big fish in the water will bite you later, but don't shout! " Cui Cui said, "I don't care if the fish bites me."
Yellow dog seems to understand that Cui Cui has been bullied and barks again. The man raised the white duck in his hand, startled the yellow dog and went up the river street.
The yellow dog was bullied by himself and wanted to chase him. Cui Cui shouted, "Dog, dog, you call someone!" "Cui Cui meant to ask the dog" That frivolous man is not worth barking ",but what the man heard was another kind of kindness. The man thought she wanted the dog not to bark at the good man, smiled impudently and disappeared. Appreciation: As shown above, the first meeting between Cui Cui and Raú l Noel is quite dramatic.
As soon as they met, there was an unexpected misunderstanding, which led to a small quarrel. Cui Cui also violated the normal moderate state and hurt people. Really a pair of enemies. From their questions and answers and bickering, Cui Cui's personality characteristics are clearly reflected, such as being strong, upright, soft on the outside and rigid on the inside, and a little naive and sensitive. There is also the image of being smart, kind and generous.
The language description with a slight dialect color also reflects the strong regional culture color of Xiangxi. This episode is the beginning of their emotional clues, which unconsciously laid the groundwork for the development of the following stories, hinted at their future development, laid the foundation, and led to the following, which promoted the plot.
During the day, the old boatman fought with a transition man selling leather paper on the ferry. One can't accept the money, and the other wants to give it to the old man.
It seems that the old boatman was a little oppressed because of the transitional style of giving money, so the ferryman became angry and forced the man to take the money back and hold it in his hand. But when the boat approached the shore, the man jumped on the dock, threw a copper coin into the cabin, but left in a hurry with a smile.
The old boatman had to pull the boat to let others go ashore. I couldn't catch up with the man, so I shouted to my aunt on the mountain, "Cui Cui, Cui Cui, help me pull the young man who sells leather paper, and don't let him get away!" Cui Cui didn't know what had happened, so she went with the yellow dog to stop the first person coming down the mountain. The man smiled and said, "Don't stop me! ..... "Just then, the second businessman came here and told Cui Cui what it was.
Cui Cui understood, and even grabbed the paper seller's clothes and only said, "Don't go! Don't go! " In order to show his agreement with his master, the yellow dog barked at Cui Cui. The rest of the businessmen were laughing and couldn't walk for a while.
Grandfather arrived panting, forced the money into the man's hand, put a big sokcho cigarette on the merchant's burden, rubbed his hands and said with a smile, "Let's go! Go on your way! " Those people all left with smiles. Cui Cui said, "Grandpa, I thought that man stole your things and fought with you!" " "Grandfather said," He sent me a lot of money.
I don't want money! Tell him he doesn't want money, and he still quarrels with me, which is unreasonable! "Cui Cui said," did you give it all back to him? "Grandfather sipped his mouth and shook his head, pretending to be sly and complacent, and took out a copper coin left on his belt and gave it to Cui Cui. Peter said, "He has got a handful of our tobacco leaves and can eat them in Luo Zhen! "Acknowledgement: Out of sincere gratitude, the guest" threw a copper coin into the cabin with one hand and left in a hurry with a smile with the other ",but this very generous and gorgeous gift did not make the old man waver in his determination and make an exception.
Grandpa asked Cui Cui to kick the guests out just to "put money into that man's heart" and give others benefits with his own tobacco, which made him complacent. Cui Cui mistakenly thought that the businessman owed grandpa money and ran away, so he let the dog chase him, which was a false alarm.
The dialogue between the old ferryman and Cui Cui embodies his noble qualities of kindness, selfless dedication, no return, helpfulness and charity. Its simple and kind image is more vivid and profound.
Grandpa hugged the white duck with other things, and Cui Cui led the way with a torch. They walked along the city wall, with the city on one side and the water on the other.
Grandfather said, "Shunshun is really a good man and generous. It's good to be old.
This family is good! "Cui Cui said," the whole family is fine. Do you know their family? Grandfather didn't understand the meaning of this sentence, because he was so happy today, so he smiled and said, "Cui Cui, if I want you to be my wife and ask someone to be my matchmaker, will you promise or not?" Cui Cui said, "Grandpa, you are crazy! Besides, I will be angry with you! "Forget it, but obviously, these ridiculous bad ideas are still circulating in my heart. Cui Cui was very angry, waved torches on both sides of the road, and walked forward sullenly.
"Stop it! If I fall into the river, the duck will run away! " "No one wants this.
5. Poems about food
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
6. What poems describe "I can't forget the food in my hometown"?
There is 1 poem describing "I can't forget the delicious food in my hometown". Taiqing Dance Time: Song Author: Suffering from the Great Wall at that time.
But it's only a matter of time. God lives in tin forever. He can jump pills and rabbits.
Peach planting must have turned cloudy, and there is nowhere to look at home. From then on, I was separated from mortals.
2. "Xiangzhou Jinhao minus Magnolia" Year: Song Author: Xiangzhou Jinhao. Until Xiangzhou people are old.
Shui Ying returned to the battlefield. Egrets are shocked for ten years.
Teacher or father. Use force when we meet tomorrow.
Meet with a smile. Let the wine go home as a guest.
3. "Back and forth" year: Song Author: Shi Chongxian Shi Shen, people are on the way to escape. Straw sandals travel home, and the top cover burns ten thousand kilograms of bells.
4. "Crossing the Zhongjiang River to See Shicheng Cry" Time: Tang Author: Li Yujiang's hometown in the south of Jiangbei, a 30-year dream. Nowadays, Wuyuan Palace is neglected, and Guangling Taidian is desolate.
The clouds are full of sorrow, and the rain hits the boat and tears flow. There are four brothers with 300 mouths. I can't just sit back and think.
5. "Listen to Dong Da's talk about Hu Jia's words and get a room for gifts" Year: Tang Author: When this song was made by Mrs. Cai's clarinet, it had already sung its eighteen stanzas one by one. Hearing this, the conference semifinals were filled with tears, and the grass was wet. Han made pork liver sausage for Guike.
On the ancient fortress, the cold fire of the past battle is now gray, wild and gloomy, flying white. After this clever, deep tune, everything around it wavered and withered.
Master Dong, you know immortals, and you can listen to goblins. Very handy to slowly knead the fast dial, and the reciprocating gyration seems to contain emotions.
The voice of the mountain birds scattered and gathered, and the song was as dark and clear as Wan Yun. Young people scream at night, just like Titan's mother cries.
Sichuan is a net wave, and the birds are singing silently. The hometown of the Wuzhu tribe is far away, and a sad sadness rises in the dust of the Siberian prairie.
The pipa is melodious and free, like a strong wind blowing wildly, and the rain falls on the tiles. Like the rustle of spring, the rustle of trees, and the singing of wild deer.
Phoenix Lake is located in the east of Chang 'an, opposite the Green Jade Gate. Fang Guan is not fettered by fame and fortune, and longs for Alice's play day and night.
7. What are the ancient poems about hometown specialties?
The ancient poems about hometown specialties are: "Grapes"-Tang Jingu is cool, and the green beads wake up drunk.
If you don't collect beads at night, the moon will become clear. 2. "Fuzao" —— Wang Song Anshi planted peaches before, and also planted his favorite dates.
In fact, it is a beautiful fruit, and the material is good. I'm willing to go into my neighbor's house, but I'm still greedy.
What's more, in the autumn plate, it will be satisfied soon. The wind falls on James Zhu, and the sun wrinkles ruby.
Appreciate the past and record poems. When pregnant, the tree is flat and the ground is flat.
Anyone who eats in the clouds is unconscious. Celebrate the sacred birthday in the wide courtyard and participate in cooking.
I am willing to vote with my heart, and the emperor will give a candle. 3. "White Cherry"-Don Yu Ye (a poem by Wei Zhuang) planted several plants on the steps of the Queen Mother, but there was nothing in the crystal curtain.
Only on the golden plate of Hanwu, the dew of Shanshan was sprinkled. 4. "Give cherries to courtiers (Qi Xia)"-Tang Han's nest did not let Ying steal out of the Han Palace, but entered the semi-golden cage at the beginning of the forest.
Sugarcane pith is cold from the silver cup, while Zhu Ming is red from the jade bowl. Everyone hates it all the time, and so does your taste.
It should be difficult for first frost to eat Berberis. It should be embroidered in the screen window. 5. Cherry-Song Chen April, the yellow birds in the south of the Yangtze River are fat, and cherries are everywhere.
Although it is a rare encounter in the red English plate, it is like a cage. 6. "He introduced cherry"-Tang is really a wonderful liquid, he didn't hold a banquet.
I suspect that I stole the dragon's chin and the color won the rooster's crown. The fire in the distance is faintly discernible, and the stars are vividly visible.
Maoxian tastes good, and Manqian hates stealing. Endure cooking cheese and never play with the jade plate.
If time flies, Jiuhua Dan is unnecessary. 7. "Cherry"-The pomegranate in Zhang Tang is still small. I love four or five plants of this mountain flower.
In front of the court, a thousand pieces of blue oil leaked red beads. 8. "Xie Yang goes to Shu Hui Cherry"-Yan makes people afraid of shaking, and Shang Shu knows to give cherries.
Rubbing blue still brings fresh leaves, and splashing blood still wears out. 10,000 real pearls are smashed, and a mass of nectar melts.
In spring, old diseases are particularly rare, and eating intestines is like fire.
8. Poetry and calligraphy related to hometown food.
Qing Pingle's Books and Paintings
Painting at dusk is like riding a horse. Passionate notes and strokes, you should know that friendship is priceless.
Express/convey one's ideas
The pen and ink are full of charm, and Jess is shiny. Feel free to take advantage of the situation, beautiful but not extravagant. Carrying and storing connotation, awakening and appearing in love. Describe folk customs and soften ancient and modern nature. Forms include techniques, which are dynamic and changeable. Returning to simplicity is the best, and the tradition inherits and develops.
The Eight Immortals Song in Du Fu's Drink
Zhang Zhi rode a horse like a boat, dazzled, and fell asleep at the bottom of the well. Ruyang's three fights began in the sky, and the road was salivating at the corner of the car. I wish I could not seal it to Jiuquan. Drinking thousands of dollars, a cup of music is called avoiding sages. Zong Zhi, a handsome boy, looked up at the sky with white eyes, as bright as Yushu before the wind. Before Su Jin Dynasty embroidered Buddha in Changzhai, he often liked to escape Zen when he was drunk. Li Bai wrote hundreds of poems about fighting wine. Chang 'an went to a restaurant to sleep, but the son of heaven didn't get on the boat, claiming to be Brewmaster. Zhang Xu handed down three cups of grass, and before he took off his hat and showed his head to the maharaja, he threw the paper like a cloud. Jiao Sui's five buckets of rice are outstanding and have amazing eloquence.