Poetry about the Manchu-Han banquet

1. Verses praising the Man-Han Banquet

Verses praising the Man-Han Banquet 1. Paragraphs describing the Man-Han Banquet

Is it eating the Man-Han Banquet? Then give me some original paragraphs

(1) I saw the chef lifting the lids of the delicacies, and the carefully crafted delicacies were steaming.

(2) Looking from a distance, one hundred dishes are neatly arranged, and the essence of delicious food from all directions is gathered in these one hundred dishes.

(3) The six major cuisines of Guangdong, Sichuan, Lu, Hunan, Zhejiang and Fujian are all placed on the table, and each one is completely natural.

(4) Waves of aromas mixed with flavors from all over the world come to your nostrils. They have the essence of the sun and the moon, the aura of heaven and earth, and are gifts from the gods.

(5) The long table is covered with a snow-white tablecloth. There are two large rows of dishes, one row with fifty plates, one row of cold dishes, with air-conditioning, and one row of hot dishes with steam. Starting from the beginning, a colorful food road is right in front of you.

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2. Are there any poems that praise the banquet?

1. Life When you are proud, you must enjoy yourself to the fullest. Don't let the golden bottle stand empty against the moon. ——Li Bai's "About Wine"

2. Bells, drums, food and jade are not expensive, but I hope I will never wake up after being drunk for a long time. ——Li Bai's "About to Enter the Wine"

3. Who would have expected that a lifelong drunkard would now turn into a drunkard. ——Bai Juyi's "Reply to Encourage Drinking"

4. Don't quit drinking, as this meeting will definitely be difficult. —— Han Yu "Gift Zhang Xuzhou Mo Cijiu"

5. Being away from hatred is like wine, which makes people drunk in ancient and modern times. I am afraid that the Yangtze River water will be filled with the tears of children. ——Guan Xiu's "Ancient Farewell"

6. Fortunately, we have a good banquet, and it is a clear autumn day. ——Cui Yuanhan, "Bailiao Qujiang Banquet on the Double Ninth Festival of the Holy Order of Harmony"

7. When is the time for a good banquet, kneel down and face the Chinese lanterns. ——Liu Yuxi's "Niu Xianggong"

8. The six rhymes of the couplet are still easy to follow, and it is not difficult to drink three glasses of wine. ——Zhang Hun's "Poems of the Seven Laohui"

9. A gold bottle of wine is worth ten thousand dollars, and a jade plate is worth ten thousand dollars of treasure. ——Li Bai's "Traveling is Difficult"

10. A banquet was held in the cave to entertain the prisoners. ——Mao Zedong's "Linjiang Fairy·Gift to Ding Ling"

There are six famous banquets in ancient and modern China: Manchu and Han Banquet, Confucius Mansion Banquet, Whole Duck Banquet, Wenhui Banquet, Roast Tails Banquet, and Strange Stone Banquet.

3. What are the poems praising chefs

1. Chef

Author: Tang Jiang Modern

One hand holds the taste

Turning over the smoke with one hand

For the sake of his empty stomach

He used his eyes to search for things flying in the sky

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Running on the ground

Swimming in the water

And roots and leaves emerging from the soil

Then cut the wound with a knife

Remove unnecessary burdens

Then temper them with fire

Burn away the fishy odor of temper

Or immature greenness

< p> Finally, use the color, fragrance and beauty to be beautiful

Follow the path of fragrance

Arrive at the joy of smiling face

2. Chef Mother

Author : Lu Hongqun Modern

Lively and outgoing mother

often visits her brother and sister's house

They study cooking and health care

Food is a frequent topic

My mother is better at cooking

Some of her specialty dishes

are difficult for others to surpass

One day my mother cooked in her My sister's house

Getting ready to go home in the evening

My mother was asked to stay for dinner

And she said there would be fish to eat

My mother wanted to go back Home

Say it quickly

I won’t eat the bad fish you cooked

3. Chef

Author: Qiyucao Modern

p>

He is self-taught

He loves this craft from the bottom of his heart

Choose good food, green and organic

The best Locally grown

Main ingredients and ingredients are accurate

Washed, no impurities allowed

High fire, medium fire, slow fire

Always control the heat So accurate

The oil, salt, sauce, vinegar, ginger, onion and garlic make them taste just right

Every dish is a good work

Savor it carefully and appreciate it carefully Out of love

He is my father

4. The chef’s poem

Author: Pan Yang Modern

A chef asked Me

Where are my poems?

I said

You put delicious poems

in people’s stomachs

because

some Beauty is reserved for looking at

Some beauty is reserved for eating

Eat healthy and beautiful

Your heart is fragrant

5. The most beautiful chef

Author: Maohua Modern

The gesture of you committing yourself to me

It is not what Neruda said: like the earth

p>

But like a prawn

The curvature of your curled body

is more beautiful than a cooked prawn

You are the most beautiful

There is no shortage of beautiful chefs in the world

But no one can cook delicious food as well as

Can cook himself, except you

You made yourself look delicious and delicious

Put it on a plate, and then put fragrant leaves as a foil

My mouth is watering before I even use the knife and fork

You are like the crescent moon that day

Although it is not very bright, it is hazy and shy

I know, the new moon is not so beautiful

She is the popular lover of the galaxy

Her beauty has long since passed

And you are my only bride

You curl up in a shy manner

Protect your own body odor

4. Sentences to Praise the Chef

Original publisher: You Chunfeng

"Praise to the Chef" Discourse + Idioms" 1. Food comes first with cooking, and cooking takes art as the soul! 2. The knife and spoon are in hand, and the world is attentive to you. 3. The knife skills are exquisite, cutting out a colorful life; the materials used are exquisite, and they are matched with graceful mood; the seasonings are delicious, and the sweet and bitter mixture is mixed; stir-frying and frying are made, and the delicious food is made; carefully designed, a happy feast is made. 4. If one’s art is high and famous all over the world, who wouldn’t be greedy for it at a banquet between Manchu and Han Dynasties? Unexpectedly, it is difficult for everyone to cook, and delicious food requires all the hard work and sweat. 5. Chongqing is the capital of gourmet food, thanks to its chefs! 6. Inherit cooking skills and promote the spirit of craftsmanship! 7. Promote Chinese food culture and promote the development and growth of Chongqing cuisine; 8. Dishes are character, and good dishes come from good character; 9. Everyone cooks, and cooking is for everyone! 10. Chefs are the engineers of human culinary civilization. 11. Chefs are the unsung heroes who create civilization! 12. The most creative among human beings is the chef. ——Jerold 13. Carry forward the virtues of chefs, and life will be wonderful because of you! 14. Unsung heroes in the culinary world, mankind is grateful to you! 15. There are only two kinds of people in the world who are worthy of wearing white coats: doctors and chefs.

16. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Create a delicious life. Pots, spoons and pots jingle, smoke and fire are grilled without fear of getting dirty. Kill fish, wash vegetables and scrape intestines, carve chickens and ducks. Your skills are great, but you are busiest during holidays, working overtime and sweating. I wish all the chefs in the world happiness and good health! 17. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only thing that tastes delicious is the truth of innovation in Chongqing cuisine. 18. The cooking skills are deeper than those of the Pacific Ocean, and the dishes will fragrantly smell when the flavor is strong. 19. Use a knife to cut the traces of time, use a carving knife to carve the splendor of life; use your hands to take care of your career, use a spatula to cook tomorrow's happiness; use seasonings to taste the splendor of life, and use delicious food to win the applause of life. 20. To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill. Study theory, be diligent in practice, be modest and prudent, and strive for excellence. 21. To be a qualified chef, you must read more, learn more, think more, and ask more,

5. Poems about praising tea

Tea,

< p> Geranium leaves, buds.

Mu Shi Ke

Love the Monk’s Home

Milled carved white jade

Luo woven red gauze

Pan-fried yellow Color of stamens

Graceful Quchenhua

Queen of Night Invites to Accompany the Bright Moon

In the morning, I command to face the morning glow

Wash away the ancient and modern people untiringly

How can you boast about being drunk

Not only does it clear your mind and improve your eyesight

It also refreshes your brain and refreshes your mind

You are a worthy guest of high quality.

Kyushu produces this abundantly

Its reputation fills the universe

The juice is like glass agate

The pure and harmonious taste overflows with fragrance

Reciting poetry is best combined with blind dates

Snow Waves in a Cup

Li Bai’s Writing

I heard about Yuquan Mountain, and there are many caves with milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly. Sprinkle Fangjin from Genke and take it to moisturize the muscles and bones.

The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.

It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated a lot of good articles.

The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.

Send Lu Hongjian to Qixia Temple to pick tea

Huangfu Ran

Picking tea is not picking buds, far up the cliff.

The spring breeze is warm on the cloth leaves, and the sun is setting in the basket.

On Jiu Zhishan Temple Road, I used to stay in wild people’s houses.

I would like to ask Yusuncao, when will the flowers bloom?

6. Poems about praising noodles

1. "Guotu Shanzhai" - Huang Tingjian of the Song Dynasty

A cup of soup cake has messy silver threads, and wormwood has many tendons. The hosta is horizontal.

Translation: The noodles are scattered in the bowl like silver threads, and a few pieces of wormwood are placed on the surface like hostas.

2. "The Very Beautiful Play of Eating Noodles in the Morning of Hungry" - Lu You of the Song Dynasty

The sky asked Su Tuo to offer it, but he knew that he had not agreed.

Translation: There is no difference between the noodles I made with scallion oil and the nectar offered by heaven.

3. "Jiangdong Bamboo Branch Poems" - Ming Dynasty Reply to Lu Shen

Red fragrant and finely peeled Ying Ge's mouth, tender white and fresh jade noodles.

Translation: Peel the red and fragrant water bamboo carefully, just like Ying Ge’s mouth. Tender and white, skillfully made into a fresh soup, fragrant and jade mixed with noodles.

4. "Gift to Jinshi Zhang Xu" - Liu Yuxi of the Tang Dynasty

He raised chopsticks to eat soup cakes and congratulated him on adding unicorns.

Translation: People who have just given birth to a baby boy hold a banquet and eat noodles together with chopsticks to celebrate.

5. "Chaozhongcuo·Mr. Quan is greedy and sick, old and difficult to cure" - Zhu Dunru of the Song Dynasty

The fat onions are thin, the sesame oil is slow-burning, and the soup cake is silky.

Translation: Chop the scallions into fine pieces and cook them slowly in fragrant oil until the noodles are like silk.