1, Lycium barbarum polysaccharide has the functions of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, protecting liver and protecting and improving reproductive function.
2. Myrica rubra fruit wine is a kind of strongly alkaline food, and the final products of human metabolism are high in cations such as potassium, calcium, magnesium and sodium, which can effectively balance the acidic substances such as nitrogen, chlorine, sulfur and phosphorus contained in staple foods such as meat food, rice and bread, so as to achieve acid-base balance and improve health.
Extended data;
1, Myrica rubra soaked in white wine, eaten in midsummer, will feel refreshed, relieve summer heat and relieve boredom.
2. Myrica rubra wine has the effects of promoting digestion, removing dampness, relieving summer heat, promoting salivation, relieving cough, helping digestion, preventing cold and diarrhea, promoting diuresis, preventing and treating cholera, and protecting health and resisting cancer.
3. Lycium barbarum seed pigment has the functions of improving human immune function, preventing and inhibiting tumors and preventing atherosclerosis.
4. Betaine contained in Lycium barbarum plays the role of methyl donor in the body.
Reference source; Baidu encyclopedia-Lycium barbarum
Baidu Encyclopedia-Yangmeijiu
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