Prepare beer duck wings in advance: 800g of beer duck wings, 5 slices of ginger, star anise, fragrant leaves, cloves, poria cocos, old rock sugar vegetable oil, rice wine, soy sauce and Lao Wang sauce.
Step 1: Wash the duck wings and cut them in half. For the seasoning prepared in advance to make roast duck wings, use the usual seasoning. Illicium verum and fragrant leaves are relatively fresh, and 2-3 cloves can nourish the stomach and improve the taste, while Poria cocos not only makes the taste easier to cook, but also removes the fishy smell and greasy feeling.
Step 2: Add a proper amount of vegetable oil into the wok, boil it, add the prepared seasoning and stir-fry, then pour the duck wings and stir-fry evenly. Pour a small amount of old secondhand color and 3 tablespoons soy sauce seasoning, stir well, then pour a can of beer and add old rock sugar.
Step 3, immerse the food for 3-4 cm. If the beer is insufficient, you can pour in appropriate warm water. After boiling, taste the soup and consider adding salt as appropriate. It takes about 20 minutes to keep the roast duck wings simmered and let the aroma of hops penetrate into the meat. The color of fried sugar nearby is popular, and the soup retains duck wings. This color was just turned off. It looks charming!
The faint scent of meat has always had a particularly beautiful and moving taste, and the more you eat it, the more addictive it becomes. After boiling, taste the soup and consider adding salt as appropriate. Roast duck wings, always simmering at low heat, is a simple and homely way to let the aroma of hops penetrate into the meat. It's delicious and easy to make. Friends can try it.