? I have never eaten the leaves of vines before. I wonder how it tastes. Actually, I prefer vines. The sweet and waxy taste of millet porridge and corn porridge I ate decades ago suddenly reminded me of radish.
I remember when I was a child, every family had to grow some radishes. The mature season is similar to radish. After harvesting, the stems and leaves are separated from the roots, dried and eaten as dried vegetables, while the fruits are piled on the ground in the yard and in the house. When cooking porridge, wash it, cut it into pieces and put it in the pot. After the rice is cooked, its sweet and glutinous taste melts into the porridge, which is especially delicious. Because it is not easy to go bad, it can be eaten almost all winter and spring, and it tastes better when it is dried in spring.
? Since I left home from school, decades have passed, and I seldom eat the smell of vines. About ten years ago, it was also the Spring Festival. When I went back to my hometown, I saw some at home and brought a few back, which continued the taste of childhood. I haven't eaten radish since then.
? When I went out to buy vegetables during the Spring Festival this year, I occasionally saw a vine on a roadside stall selling vegetables, which attracted me at once. I haven't seen radish for many years, but it is very kind to see it at once. I asked him how much a kilo was, and he said one yuan a kilo. I bought 3 Jin at once, and basically bought all the mangoes he brought. I chatted with him while picking radishes. I asked him if you planted the radish yourself. He said yes, he planted it for himself and sold it without eating it. He also said that few people in the market know this kind of food now, and most of them are bought by old people. Young people have no idea what it is.
? Just then, a middle-aged woman who bought vegetables came over and asked me what it was when she saw me buying radish. The vegetable seller told her that it was a radish, but she said she had never seen it and didn't know how to eat it. I told her that boiled porridge is especially delicious, especially millet porridge. She left with a smile.
? Yes, this kind of food is rare now, especially in supermarkets and vegetable markets in big cities
What is this radish?
Mustard is called turnip, kohlrabi, kohlrabi, round head, round root, wild vegetables, tamarind and so on. Because it is disc-shaped, it is called wild vegetable in Renye Fang. It is a Cruciferae herb, mainly distributed in Europe and widely cultivated in China. The root of a turnip is as big as a turnip, but its head is bigger than that of a turnip. Its meat is tender and dense, and it is used for frying and cooking. It is cultivated in Europe, Asia and America.
Mustard is petite, similar to radish, with thin roots, strong spicy taste, crisp texture and no residue, so it was used as a staple food in ancient times. In Lu's Chunqiu Benwei Pian, it is called "Delicious in Vegetables".
Li Shizhen's Compendium of Materia Medica said: "The stems are long and white, bitter and short, thick, and the leaves are big, thick and wide. In early summer, when I got up, I saw yellow flowers. The knot is like mustard, and all the children are gardens, such as mustard purple. The roots and leaves planted in June are big, and the leaves planted in August are small. Only in early July do growers have good roots and leaves. . ..。 .. and then cut it clean, very good. Today, Yanjing people keep it in bottles, which is called' closed urn dishes'. "
Su Dongpo is recognized as an ancient gourmet in China. He sang radish in many poems. For example, in "Spring Vegetable", "The vine grows leaves, the leek buds wear soil fists, the rotten steamed incense wears white fish fat, and the Artemisia annua is drunk and slippery. ..... "Especially his poem" Remembering the South of the Yangtze River ":... After a light rain, there is not a place without plowing. A hundred tongues are silent, peaches and plums are exhausted, and the depths of Zhelin are singing. Spring belongs to radish. "It is also a tribute to the vines.
"The radish flowers, peaches and plums have retired." The poem of Han Yu, a poet in the Tang Dynasty, tells the charm of rattan. There is also a poem by Yuan Zhen, a poet in the Tang Dynasty, "It's late in the village": "The peaches and plums in the third spring have been hurt, and the pears are white and yellow. The daughters in the village are fighting for generals, and the thorns are exaggerated. " The simplicity and tranquility of vines are like the soft spring breeze on the Yuan Ye, blowing the green leaves of the soul and the freshness of life, and dancing lightly and truly forever. Really stay away from the hustle and bustle of the city and the entanglement of mundane things.
"There are people at the highest peak, planting vines in winter and picking tea in spring. Laugh and watch the river head come and go, it's freezing and rainy. " ? This poem by Yang Shen in Ming Dynasty also linked Man Jing with life. A bite of radish, which tastes dull, will avoid troubles, purify the soul and give people endless peaceful beauty.
? The ancients praised vines so much, which shows their extraordinary. Indeed, radish is a kind of vegetable with high nutritional value, which contains protein, water, a lot of cellulose and vitamins. In addition, radish also contains some natural reducing sugar and alkaline components. After people eat it, they can not only absorb nutrients beneficial to the body, but also promote digestion, increase appetite and lower cholesterol in the blood.
Stellaria is rich in vitamins, folic acid, calcium and other trace elements. Long-term consumption of Stellaria is of great benefit to the human body. Especially for patients with constipation and abdominal distension, it has obvious improvement effect, can also stimulate appetite and promote digestion. Besides Stellaria Stellaris, other parts of Stellaria Stellaris also have certain medicinal value. For example, numerous flowers have the effects of listening, seeing and lighting. Man Jing liquid has the functions of benefiting five internal organs, being smart and strengthening the body, making human skin ruddy, shiny and energetic, and also has the effects of resisting aging and benefiting qi.
? The stem is not only nutritious, but also of high medicinal value.
Mustard can reduce the fever. There is a natural bitter ingredient in Brassica napus, which is cinchona cream. This substance can inhibit the body temperature center and make people's excessive body temperature drop rapidly.
Terrier can treat constipation. There is a large amount of plant cellulose in Brassica napus, which can accelerate the movement of the intestine and reduce constipation after entering the intestine.
The stem can stop bleeding and relieve pain. Stellaria has the effect of clearing away heat and fire. Squeezing fresh Bupleurum chinense into juice, and then taking it directly or gargling, has a good therapeutic effect on toothache and gingival bleeding.
? Man Jing is full of treasures.
1, manqing liquid: it can benefit the five internal organs and make people's skin ruddy and shiny; Can be used for treating cough, chest and abdomen cold pain, toxic heat wind, breast lump, swelling and pain caused by postpartum galactorrhea. Treatment of foreign matter entering the eyes: after mashing the leaves, wrap them with a handkerchief, squeeze the juice, and drop them into the eyes at two or three o'clock, and the foreign matter will come out immediately.
2. Man Tsinghua: The attending ear is smart and light, which makes people's skin moist and energetic. It can treat jaundice and induce diuresis. Taking it with boiled juice can remove the accumulation of abdominal masses; Take it after grinding, mainly for blurred vision.
3, Man Qingzi: Efficacy Indications Indications Physical weakness, fatigue, blurred vision. Squeeze it into oil and put it into gypsum to remove black spots and wrinkles on your face. Taking its seeds can make people strong. Especially suitable for women.
4, rattan: can cure nosebleeds, drink with rattan, stop bleeding immediately. For the treatment of eyes, everything seems normal, but gradually blindness occurs: use six-dollar seeds, steam them thoroughly, immediately take a shower with boiling water in the pot, then dry them in the sun, repeat this for three times, and then pestle them into powder to take.
5, the roots of vines: bitten by dogs, the roots of vines are bitten, and juice is taken.
? In a word, it not only has high nutritional value, but also its tuberous roots, flowers and leaf roots have certain medicinal effects, and it is a good nutritional product in life.
? Having introduced so much, do you know anything about Jingjing?