Ingredients: appropriate amount of cucumber.
Accessories: 3 grams of soy sauce, 5 grams of vinegar, 3 grams of salt, 3 grams of sesame oil, 3 grams of sugar, 3 grams of chicken essence, appropriate amount of minced garlic and appropriate amount of Chili oil.
1, first prepare two cucumbers, wash them, and cut off the heads and tails of the cucumbers.
2. Cut the cucumber into diamonds, or flatten it directly with the back of the knife and cut it into small pieces.
3. Peel a garlic and put it in a meat grinder to make minced garlic. Or directly cut into minced garlic with a knife.
4. Take a small bowl, pour minced garlic, add millet pepper, cooked sesame seeds, two spoonfuls of soy sauce, a little vinegar, a little sugar, heat a little hot oil, pour it into the bowl, and mix well to form a sauce.
5. Pour the prepared sauce on the cucumber and stir well. Now the weather is hot, you can put it in the refrigerator for 30 minutes before eating, and it tastes better.
Refer to the above practice: Baidu Encyclopedia-Cold Cucumber