1. Yangjiang tempeh?
For a long time, Yangjiang tempeh has been an indispensable condiment in the kitchens of Yangjiang people. No matter what dish you are cooking, adding a small amount of tempeh can turn something rotten into something magical and tasteless into something flavorful. After eating one and a half grains of tempeh, the mouth and tongue will be stimulated, the teeth and cheeks will be fragrant, and the aftertaste will be long. Today, with more varieties of condiments, tempeh is still loved by the public.
Canned tempeh has the following flavors: garlic, spicy, garlic, sweet and sour, green onion, and ginger. There are two types of tempeh currently known. One is tempeh made from black beans, while the other is tempeh made from white beans or soybeans. They are all favorite seasonings of Yangjiang citizens.
2. Yangchun Amomum villosum
Amomum villosum is an authentic southern medicine produced in Yangchun City, Guangdong Province. It is one of the four major southern medicines in my country and has always been regarded as a "medical treasure". ”, enjoys a high reputation in the pharmaceutical market and is well-known at home and abroad. Since Yangchun is the authentic place of origin of Amomum villosum, it is also known as “Yangchun Amomum villosum”. In March 2004, the China Economic Forestry Association awarded Yangchun City, Guangdong Province the honorable title of "Hometown of Spring Amomum villosum in China".
3. Yangchun Mashui Orange
Mashui, Shixia and Gangshui in Mashui Town, Yangchun City all produce "Mashui Orange". It has good color, thin skin, slag, few cores, sweet aroma, diuretic and dehumidification, clearing away heat and moisturizing the lungs. It is deeply loved by people at home and abroad. It has become one of the four famous oranges in Guangdong and is famous in the Hong Kong and Macao markets
The quality of Ma Shui Orange is mainly due to the special location. The three production areas are all accumulated along the Moyang River. The semi-sand soil layer is several meters deep. The soil is fine-grained, soft and fertile. Coupled with the unique cultivation method, the famous "horse water orange" was produced at home and abroad. Before 1949, Mashui oranges were cultivated privately, with a small area. After liberation, the government placed the development of Mashui oranges in an important position and established three orange farms with dedicated personnel to grow them.
4. Yangjiang Ginger Black Beans
Yangjiang native black beans are processed with fresh ginger through traditional methods. They are loose in quality, sweet in taste, rich in nutrients, and have unparalleled health benefits. The wonderful flavor makes it a great gift for relatives and friends, and a must-have condiment in the home kitchen. Yangjiang Ginger Black Bean is made from Yangjiang native black beans and fresh ginger processed by traditional methods. It has loose quality, fresh and sweet taste, is rich in nutrition, and has an unparalleled wonderful flavor. It is really a gift for relatives and friends, and a must-have condiment in the home kitchen. .
5. Yangjiang Yellow-maned Goose
Yangjiang Yellow-maned Goose is one of the four excellent local goose species in Guangdong Province. It is medium in size, agile in movement, good at foraging, and resistant to extensive feeding. , strong disease resistance, fattening easily, thin skin, tender meat and delicious taste. Yangjiang yellow-maned goose has been awarded the geographical indication protection product.
According to relevant records, Yangjiang has a history of raising geese for more than 500 years. The Yangjiang goose is also called the yellow-maned goose. It is named because there is a brown-yellow feather band from the top of the head to the back of the neck, which looks like a horse hair. The "Guangdong Province Livestock and Poultry Breeds" lists it as one of the four excellent goose species in Guangdong Province. The famous waterfowl expert Chen Yuxin described its performance characteristics in the book "Chinese Waterfowl" as follows: early maturity, easy fattening, tender meat and delicious taste.