Jurong is located in the south of Jiangsu Province, with beautiful scenery, pleasant climate, fertile land and superior natural conditions, which is very suitable for agricultural development. As a city with a long history, Jurong people have created many delicious local dishes on the basis of carefully selecting raw materials, among which braised pork is a representative that cannot be ignored.
To make braised pork, we should choose high-quality pork belly, and then add soy sauce, rock sugar, cooking wine, onion and ginger, and then pickle and cook repeatedly to make the meat fragrant. Jurong's braised pork has a unique taste, attractive color and instant taste, which makes people memorable.
For Jurong people, braised pork is not only a dish, but also a traditional local dish bearing affection and food memories. Every family has its own exclusive practice, which has been passed down from generation to generation. For wanderers, braised pork is a warm homesickness. When you taste the dew of this hometown in a foreign land, it seems that you have returned to that warm home.
In a word, Jurong's braised pork is not only a delicious local dish, but also a cultural symbol bearing emotion and memory. Many people who like food deserve to go to Jurong to taste this traditional food and feel the taste of home and the warmth of memories.