The significance of Beijing office to Beijingers is very different from that of Beijing office to Beijingers.
In Beijing, it is an administrative agency; For local people in Beijing, this is a good place to taste local food. However, for foreigners in Beijing, it is the smell of home and a shelter for homesickness. It may not be as good as local hometown food, but solving homesickness is probably not a problem.
The most famous example about the network legend of Beijing Office is that Xinjiang Beijing Office is inferior to Urumqi Beijing Office, and Urumqi Beijing Office is inferior to Bazhou Beijing Office.
The last Huaiyang cuisine seems a bit unsatisfactory, and the consumption level of the provincial Beijing office is also high. I heard that some people will charge 15% service fee.
In order to verify the urban legend (save money), this time we chose the well-received Bazhou Beijing Office.
At first glance, I don't even know where it is. This Bazhou has nothing to do with Bazhou District, Bazhong City, Sichuan Province. If there is a Beijing office in even the district, then the Beijing office is likely to dominate Beijing. This Bazhou is the abbreviation of Bayinguoleng Mongolian Autonomous Prefecture in Xinjiang.
Bazhou Beijing Office is serious about Xinjiang food supplies. Is Bazhou Beijing Office really as rumored? Maybe it is. If nothing else, in terms of weight and price alone, it means winning.
We arrived at ginster Restaurant of Bazhou Beijing Office at about 6: 00 p.m..
We passed the security check before entering the restaurant. Well, although it's the capital, it's the first time I've seen such a situation. I have to go through security before eating. According to the doorman, the security check has only recently started.
It's just time for dinner, and the dining hall is almost full of guests. During the meal, we found that the serving speed in this restaurant is quite fast and the turnover rate is quite high.
From this point of view, it really lives up to its reputation. The service staff in the restaurant seems to be from Xinjiang, with a kind and lovely accent.
The menu is not very long, but every dish looks very weighty. After some weighing, we chose kebabs, extravagant yogurt, fried diced meat barbecue, baked buns, wooden basin pilaf and oily noodles. For the sake of sentiment, we also ordered Dawusu in Xinjiang, where meat, vegetables and beer are life.
Before the kebabs came, we already knew about Bazhou Beijing Office. I heard that kebabs are a must. There are two kinds of mutton skewers, one is ordinary iron skewers, and the other is red willow skewers. After consulting the clerk (comparing the price), we chose the ordinary kebab.
After the mutton kebabs were served, combined with its size and the price of a bunch of 8 yuan, we showed the shock we deserved.
I tasted it and it tasted much better than the mutton kebabs on the street.
The meat is soft and tender, and the mutton flavor is well covered by the seasoning, which is slightly reserved. Coupled with a sip of beer, I really felt the heroic feeling of eating meat in a big mouth.
This place of Yanqi Yogurt may be unfamiliar to many people, but for foodies, any famous place about eating is a holy land. Yanqi is such a place full of snacks, and the most famous one is probably Yanqi old yogurt. In today's industrialization, hand-grabbed rice is sought after everywhere. What we love most in our life is nature.
Yogurt, like other dishes, serves quickly. We also found that there was no order in serving in this restaurant, and everything was random. We kind of fell in love with this casualness.
The taste of yogurt is not sweet or greasy, just a faint taste. There is almost no sweetness or sourness, only where there is honey, it is a little My Sweetie. The whole is fragrant but not sweet, and the more you eat, the more you want to eat.
South Barbecue South is a specialty of Xinjiang. It is a fermented noodle, which contains no alkali and a little salt. Naan is easy to preserve, chewy and hungry, and it is simply the treasure of Xinjiang. People in Xinjiang always take one or two snacks when they travel far away, which shows their status.
South fried barbecue is also a classic Xinjiang cuisine. The croutons are chewy and taste like the fried steamed bread made by my mother. The steamed bread was not finished last night, and the hardworking housewife took it out for breakfast the next morning.
The barbecue is roast mutton. After the mutton slices are roasted with cumin Chili powder, they are fried with diced meat, which gives people a very fragrant and solid feeling.
Baked steamed stuffed bun is a famous dish in Xinjiang traditional cuisine.
The burnt skin is wrapped in delicious mutton and green onions. Different from traditional steamed buns, Xinjiang's baked steamed buns use dead noodles. Compared with other steamed bread, baking steamed bread seeks more chewy dough, which may also be for better baking in into the pit.
The skin of the baked steamed stuffed bun not only has the burnt smell of baking, but also has the flavor of seasoning.
The mutton with stuffing is even and thin, and the onion is fragrant. The overall taste is a bit heavy, but both I in the north and Millie Jun in the south find it acceptable.
Xinjiang hand pilaf's reputation of wooden bowl pilaf spread from Xinjiang a long time ago. Everyone has changed from curiosity at the beginning to like it now. Of course, after being introduced into the Central Plains, the custom of grasping by hand has been replaced by a rice spoon.
We don't like the hand-picked rice in Bazhou Beijing Office, and the taste is not as good as it is evaluated. Rice contains mutton, carrots, raisins and a pumpkin-like ingredient.
Not only the sheep oil tastes light, but also the mutton has no taste, and the overall taste is very light. Besides, the rice is a little hard. If it goes with the next dish, it may be a good meal, but if it is eaten alone, it is somewhat unsatisfactory.
In the process of leaving Xinjiang for all parts of the country, Xinjiang saute spicy chicken has been improved several times and adapted to the local tastes of all places. Every place has its own favorite saute spicy chicken.
For me, saute spicy chicken is delicious not chicken, but noodles. The noodles stained with sauce are soft, salty and chewy. Think about it and let the population drool.
Bazhou Beijing office has a large number of saute spicy chicken. We only ordered a small portion and got a big plate, both chicken and noodles.
Saute-plate chicken tastes quite full, but some chickens have some firewood and are uneven. Saute spicy chicken noodles are very strong. The sauce dipped in saute spicy chicken tastes delicious, and noodles are more delicious than chicken.
Oily noodles are fried noodles with oily meat. This is a very special kind of pasta. After eating it, I felt that we really ordered a table of spaghetti. This bracket is very heavy.
There are two ways to order food, one is ordinary ordering, and the other is ordering according to the number of people. We chose to order one, and the weight was really sufficient.
Noodles are very elastic and energetic. Like other xinjiang cuisine, it tastes heavy and salty.
It tastes delicious, elastic and a little exciting.
Xinjiang Dawusu Xinjiang's Wusu beer has always had the reputation of "killing Dawusu". This time I finally got a chance to taste it, and I was a little excited.
In terms of taste, if we don't drink it often, we can't taste any special professional feeling, but it is really stronger than the beer we usually drink. The most important thing is that you have enough stamina. After only a few sips, I felt that energy.
It was a deadly wusu. A little awesome!
This shop really lives up to its reputation, and both the price and the taste have won our unanimous praise. Xinjiang cuisine with a strong taste is salty and fragrant. There is not much exotic atmosphere in Xinjiang, but I feel a lot of practicality and simplicity in Xinjiang cuisine.
After eating this meal, I suddenly have a feeling that Xinjiang "can't come, but yearns for it". Shit, this is the feeling of heartbeat.
Our chefs also have their own carefully developed products. Beauty, money and health are my favorites, damn it!