The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.
Eating three hundred lychees a day, I will live a long life as a Lingnan native.
Sichuan people value celery, buds, spinach, and mixed dove meat.
Qin cooks only Yang Geng, and Long delicacies include bear wax.
As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
Dongmen buys pork bones, minced rice paste and orange scallions. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with cooked oil (Mai Qiao) are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
When cleaning the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
The house is in a human environment, without the noise of carriages and horses.
When I ask you how you can do it, your mind is far away and you are biased.
Picking chrysanthemums under the eastern fence, you can leisurely see Nanshan Mountain.
The mountain air is getting better day by day, and the birds are flying back and forth.
There is a true meaning in this, but I have forgotten to explain it.
Bamboo shoots and braised pork
No bamboo makes people vulgar, and no meat makes people thin.
Not vulgar but not thin, braised pork with bamboo shoots.
Ring cake
The jade color is even when rubbed with delicate hands, and the jade oil is fried into a deep yellow color.
When the night comes and spring comes, I know the importance of sleeping, and the gold wrapped around the arms of the beautiful woman is crushed.
Eight-treasure porridge
Everyone in the world learns about the years, but they don’t realize that the years are in the present.
I learned from Wanqiu (the name of the immortal) that I would only eat porridge to bring immortality to me.
Eight treasures
The peak of the purple camel emerges from the green cauldron, and the water essence is coiled with plain scales;
The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts them The sky is full of chaos;
Huangmen's flying eagles can't move the dust, and the imperial chefs come to deliver eight delicacies.
Bamboo shoots and red fish
Green bamboo shoots welcome the boat out, and white and red fish come into the meal.