Red wine and pear soup. Peel and core pears, cut them in half, and put them in clean water soaked in lemon to prevent discoloration; Pour red wine into a pot, add rock sugar and cinnamon powder, and cook until the rock sugar melts; Add the crystal pear, cook over medium heat until the red wine rolls, continue to cook over low heat for one hour, then turn off the heat, let it cool, and put it in the refrigerator. In a few hours, you can eat. When boiling pear soup, add a proper amount of purple wine, which not only supplements the nutrients in pears and red wine, but also warms the stomach, thus better moistening the lungs and relieving cough.
Drinking pear soup can clear lung-heat, relieve cough, stimulate appetite, protect liver, and induce diuresis to relieve constipation. Drinking pear soup can improve indigestion and constipation. For people with lung diseases, drinking some pear soup can improve clearing lung fire and effectively improve cough symptoms. Pears can nourish yin and moisten the lungs, relieve lung heat or lung dryness, and have a good effect on relieving and preventing cough, asthma, phlegm and other symptoms caused by lung heat. Boiling pear water can also accelerate the metabolism of toxic substances in the body, especially for people who smoke frequently. Drinking boiled pear water can clear the lung and moisten the lung, which can prevent nicotine from harming the human lungs. It can promote metabolism and blood circulation, promote gastrointestinal peristalsis and saliva secretion, improve appetite and appetite, and improve symptoms such as indigestion or abdominal distension and abdominal pain. Long-term drinking can also improve the body's resistance. If necessary, you can take Jianwei Xiaoshi tablets according to your doctor's advice to promote food digestion.
Boiling pears generally refers to boiling pears with water. Pear contains nutrients such as sugar, dietary fiber, minerals, trace elements and vitamins. Long-term moderate consumption can supplement the nutrients needed by the body and promote metabolism. Pear contains a certain amount of dietary fiber, which can promote gastrointestinal peristalsis. Eating boiled pears in moderation for a long time is helpful to prevent constipation and relieve indigestion. Although boiled pears have many health benefits, they contain a lot of sugar, which easily leads to hyperglycemia and elevated blood sugar in diabetic patients. Therefore, it is not recommended for patients with hyperglycemia and diabetes to eat boiled pears for a long time.