The influence of wine on China's ancient poems showed its unique function in the Spring and Autumn Period and the Warring States Period, and the most significant and extensive influence was mainly manifested in the Wei, Jin, Tang and Song Dynasties. The poems created in this period are of high quality. But also played an important role in promoting the literature of the whole period to reach one climax after another, which was closely related to wine. As the saying goes, "Everything is not as good as a cup in hand". In a cup, you have your own dry Kun, your own wine poem. With wine, you have your own poems. "Weng Tao spent his life with poetry and wine, being friends with poetry, playing the piano in the wine and writing poems after the piano, leaving behind these slightly drunk poems of Twenty Drinking Songs. The song "Picking Chrysanthemums under the East Hedgerow and Seeing Nanshan Leisurely" is one of the best works. [1] Even a man like Tao Yuanming, a paradise, can't write without wine, which shows that the contribution of wine to literati's creation can't be underestimated. The function of wine is not only reflected in daily life at home and abroad, but also its influence on China's ancient poems can be found in many excellent chapters and sentences. It is mainly manifested in offering sacrifices with wine, celebrating, seeing off, and relieving worries. Written by the catalysis of wine, written by words, written by words, written by poetry.
In literary works, we can see that wine played a role in offering sacrifices to ancestral temples, which was very obvious in the Spring and Autumn Period and the Warring States Period. According to the Book of Rites, when offering sacrifices: "Xuan wine is in the room, the lamp is in the house, the wine is in the soup, and the wine is at the bottom. Chen Qi offered sacrifices, prepared the tripod, arranged the piano and arranged the bells and drums. " (1) There are also many literatures about offering sacrifices with wine. There is such a sentence in a poem named "Social Day" by Wang Jia, a poet in the Tang Dynasty: "Sang Zheying leaves the Spring Society and everyone is intoxicated." It refers to the scene when everyone is drunk and everyone helps each other during the sacrifice. China is a country of etiquette, and wine is used for sacrificial activities, which also reflects the ceremony of China. Today, wine is still used on the sacrificial table, which is essential. This function of wine is called "wine sacrifice". In the Warring States Policy, there is a record of "Yidi ② brewing wine", and "the emperor's daughter made Yidi brew wine beautifully". During this period, the sacrificial function of wine was recorded in various forms. Because poetry creation at this time is not popular and rare, it is generally recorded in the form of recording history. This article fully reflects the role of wine in sacrifice, which occupies a relatively large proportion and has important historical value and textual research value.
From many ancient poems of China, we can find that wine is often used to celebrate. A glass of wine is pure and fragrant, and all three families next door are drunk. The nectar, the nectar and the golden wave are the best choices to celebrate. Meeting an old friend in a foreign country, meeting an old friend in the rain after a long drought, being a finalist, and having a candle in the bridal chamber are all days worth celebrating. At this time, wine has become a necessary entertainment to express joy. Wine is a liaison agent for ancient China literati to express their feelings, and it is also a catalyst for promoting poetry creation. Long time no see, literati. At first glance, it is the feeling that "every wine meets a bosom friend, and a thousand cups are few". Wine is a military mobilization order to wish a triumphant return on the battlefield, a triumph song and a toast after the triumph. William Wang's "Liangzhou Ci": "Grape wine luminous cup, want to drink pipa immediately. Drunk in the battlefield, you don't laugh, and you have fought several wars in ancient times. " [2] Li Bai's "Wan Li went to the tiger's den and danced three cups of swords in Longquan". Such famous sentences vividly express the celebration function of wine. Celebrating happiness with wine can add interest, improve thinking from the beginning, and then achieve a poem. "One hundred poems of Li Bai's fighting for wine", when he was recruited to Beijing as an official, he drank wine to celebrate this happy event. At this time, he wrote "Nanling children go to Beijing", leaving a famous sentence "Laugh long and go out, my generation is Artemisia." Judging from this poem, wine is used to celebrate, but not only to celebrate, but also to entertain. Poetry and wine are interdependent.
Parting is a common phenomenon of literati, always sad and desolate. In order to resolve or weaken the harm to Chu, they often bid farewell with wine, turning the deep sadness of parting into wine, which is also a farewell way to wish people who travel far away. There is a sentence in Wang Wei's "Send Yuan Shian Xi": "There is no reason to persuade you to drink more." Taking wine as a farewell feeling, mixed with wine, provides material, inspiration and interest for poetry creation. Farewell to Fan Ancheng by Shen Yue in the Southern Dynasties shows the old man's feelings of parting: "It's not time to leave again. Don't say a bottle of wine, it will be hard to win tomorrow. How can you comfort Acacia? " Taking wine as the comfort of lovesickness in the future, wine at this time not only provides material for creation, but also is an important source of inspiration, improvisation and poetry. From the thoughtful to the Ming and Qing dynasties, wine farewell has always been the main way to bid farewell. During this period, many famous sayings were left, such as "A piece of ice heart is in the jade pot". There are quite a lot of parting poems in Wei, Jin, Tang and Song Dynasties, and there are countless poems written with wine as the background or drinking. Wine, poetry and farewell are interdependent and promote each other. The poems of farewell wine occupy an important position in this period, and the poems of this period often embody the farewell function.
A "how to solve the problem? Only Du Kang ",this way can achieve the effect of wine. "Wine helps Wen Xing, Wen helps wine fragrance, and wine blends with Wen, which seems to be accompanied by body and soul." [3] from the poem