Whether students or middle-aged and elderly people love reading, I advocate "eating books". How can I "eat" books? In the Tang Dynasty, Han Yu put forward the "four beauties" of scholarship, that is, "there is not much pain in reading, but the meaning is unclear." If you are seriously ill enough, you will not learn, and you will never learn. In other words, we should read more, think deeply, be modest and practice.
Read more books. One is to read widely, and the other is to "read it a hundred times and see what it means." Du Fu's poem "Reading thousands of volumes, writing like a god" also illustrates the truth of "reading more"
Books can not only be read, but also be really "cooked". The so-called "cooking" books; In fact, it is a process of reading the taste repeatedly until the book is thoroughly read. Because books are the spiritual food of human beings, life tells us that food can be digested better only if it is cooked. The process of reading and digesting is like the process of "cooking" food, and a serious and enthusiastic attitude is the necessary "fire" for "cooking" books. The temperature can be large or small, and a "book kitchen" is needed to grasp it well.
1, read a book, see through it, and you will know when it is ripe.
2. Good books need to be cooked.
3. Intensive reading, intensive reading and repetition.
There is a saying in The Analects: "Learning without thinking is useless". In other words, if you don't think deeply when reading, don't "seek its training with words, seek its purpose with sentences", and realize the truth, you will be ignorant and become a "good scholar who doesn't ask for much". In the Song Dynasty, Zhang Zai said: "Learning is expensive and savvy, but it is useless to be conservative", which shows that learning is expensive because you have information, and it is invalid to hold the previous statement. In the Song Dynasty, Yang Wanli also said in Yan Yong: "Learning without learning is not learning." Explain that reading cannot be superficial. At a glance, we should work hard on "transformation", deeply understand its meaning, carefully examine its inside information, and break, crush, chew, slowly swallow, taste and absorb the contents of the book and become our own flesh and blood. Thin books can read thick books to fully mobilize your imagination, and thick books can read thin books to cultivate your generalization ability. Only by creatively "eating books" can we achieve mastery, be handy and get along well.
Modesty. Song Linchao said in Xin An Lu: "Those who are not satisfied are eager to learn, and those who are ashamed to ask are complacent." Only those who "learn quickly and are eager to learn, and are not ashamed to ask questions" and "are good at learning from dummies to make up for their shortcomings" can really learn something.
practice Wang Shouren's "knowledge is the beginning of action, action is the achievement of knowledge" in Ming Dynasty reveals the relationship between "knowledge" and "action". The Outline of Xunzi also says that "a good scholar tries his best, but a good doer is hard to do", which means that people who can learn can understand the truth of things thoroughly, and those who can practice can explore the difficulties of things clearly.
When it comes to creation, you have to mention "cookbooks". Can books be "boiled"? Yes In the writer Liu Zhixia's study, there is a banner hanging on the wall, on which are written four big characters: "Read every day". Not only books can be cooked, but also words can be cooked. In Song Dynasty, Dong Siwei wrote a poem "Cooking Chinese Characters" in the poem "Looking Back on the Past in Autumn": "Young criminals speculate on couples, but today people are tired of cooking Chinese characters". However, cooking skills vary from person to person. Some people are eager for quick success and instant success to cook inferior products that are tasteless, while some people are striving for perfection to cook exquisite products that are full of fragrance and never tire of taste. All the masterpieces and exquisite poems handed down from generation to generation are "cooked" word for word. In order to "cook" a good poem, Wang Anshi, one of the eight famous poets in Tang and Song Dynasties, first changed "Spring Breeze to Jiang Nanan" to "Spring Breeze Over Jiang Nanan", but he was still not satisfied. He thought about it, cooked it carefully, and finally changed it to Spring Breeze and Green Jiang Nanan. A "green" word, the whole sentence is brilliant, and it has become an eternal sentence. Jia Dao was an expert in book cooking in Tang Dynasty and a famous poet in the middle and late Tang Dynasty. In After Writing Poems, he wrote: "Two sentences take three years, and a song of tears" to show that he spent three years forging these two poems: "Walking alone at the bottom of the pool". In the Tang Dynasty, Lu Yanrang was "singing a word and twisting a few stems"; Cao Xueqin wrote A Dream of Red Mansions because "every word is like blood, and ten years of hard work is extraordinary"; Li Yu in the Qing Dynasty said, "Delete every other day, change every month, and gold will be produced in the sand, and we will not lose each other." The master of literature "cooks words" and "books" to the point of "breaking his beard and bleeding blood", which really makes people cry at once!
Books can not only be read, but also be really "cooked". The so-called "cooking" books; In fact, it is a process of reading the taste repeatedly until the book is thoroughly read. Because books are the spiritual food of human beings, life tells us that food can be digested better only if it is cooked. The process of reading and digesting is like the process of "cooking" food, and a serious and enthusiastic attitude is the necessary "fire" for "cooking" books. The temperature can be large or small, and a "book kitchen" is needed to grasp it well.
Perhaps Du Fu, a great poet in the Tang Dynasty, had the golden key to "cooking" books when he was a child, and then "reading thousands of books and writing like a god" made the world admire his talent. In fact, it is really reasonable to savor the reading way of this "boiled" book. Under the background of "building a learning society", striving to be a learning teacher has become the demand of educational development. Under normal circumstances, political and business studies, can't you be "familiar" with your own studies? If the new ideas and concepts of education and teaching can go through a process of "cooking", I believe that our education and teaching will be less regrettable and more exciting; If our students can also "cook" the study of various subjects, I think children will also reap more fruits that will make themselves, the people, the school and the class more satisfied and gratified.