material preparation
To make Jiangnan Baihua Chicken, you need to prepare the following materials:
1. A chicken.
2. Some lotus leaves
3. Some lotus flowers
4. A few chrysanthemums
5. Some red dates
6.medlar
7. Appropriate amount of salt
8. Appropriate amount of cooking wine
9. Appropriate amount of ginger
10. Appropriate amount of onion
Production steps
1. After slaughter, take out the internal organs and clean them.
2. Wash the lotus leaf, lotus flower and chrysanthemum with clear water respectively.
3. soak red dates and medlar.
4. Spread the lotus leaf on the chopping block, put it into the chicken, then put the lotus, chrysanthemum, red dates and medlar into the chicken, and sprinkle with salt and cooking wine.
5. Sew the chicken belly and tie it with a string.
6. Cut ginger and shallots and sprinkle them on the chicken.
7. Put the chicken into the pot, add the right amount of water, turn to low heat and cook slowly after the fire is boiled.
8. Take it out after cooking, remove the lotus leaf and rope, cut it into pieces and put it on a plate.
Edible method
Jiangnan Baihua Chicken can be eaten in two ways:
1. Traditional eating method: put the cooked chicken pieces in a plate with chicken soup and lotus leaves, lotus flowers, chrysanthemums and other flowers. When eating, flowers and chickens are eaten together, and the taste is fragrant.
2. Stir-frying method: cut the cooked chicken into dices, stir-fry until golden brown, add appropriate amount of salt and pepper, and stir-fry evenly.