The poems of white tea include: Baishan tea, different kinds of white tea, Baishan tea and different kinds of white tea. Structure: white (single structure) tea (upper and lower structure). The pinyin is: báichá. The phonetic notation is: ㄅㄞㄔㄚ _.
What is the specific explanation of white tea? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
A famous tea
Second, the citation interpretation
1. A famous tea. Quote Song Huizong's "Daguan Tea on White Tea": "White tea is a kind of its own, which is different from regular tea. Its strips are carefully made, its leaves are very thin, and it was born by accident between the cliff and the forest. Although it can't be caused by manpower, there will be four or five people baking, just one or two plants, and the creation will be over in two or three. " Song Fan Xiong's Record of Tea Tribute in Xuanhe Beiyuan: "Up to the beginning of the Grand View, there are twenty Tea Classics today. Those who use white tea are different from those who use regular tea, and they are all born by accident. One is not caused by manpower, so white tea comes first. "
Third, the national language dictionary.
A kind of tea. Produced in Fujian, because the tea soup is as white as silver, it is called "white tea". German word translation
Fourthly, online interpretation.
White tea (tea) White tea belongs to micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea. The main varieties of white tea have different standards for picking raw materials (fresh leaves) due to different varieties of tea trees, which are divided into Shoudiya, Tianshan White, Baihao Yinzhen, Bai Mudan and Shoumei (Gongmei).
White tea poem
White tea is different, white tea shines on people, like ice and snow, although white tea is too clear and thin.
Idioms about white tea
Three teas and six meals, serving tea, seeing off guests, leftovers, people taking tea, cold waves, wine, casual tea, light rice, tea rice, no intention of filling tea rice.
About white tea
After drinking three teas and six rituals, tea, tea, tea, and tea, no one wants to leave tea, cold tea, Fujian, green tea, light rice, after-dinner tea, and full of tea left over from three teas and six meals.
The sentence of white tea
1, white is better than snow, with picturesque eyes, graceful face, bright and lovely, never seen in my life, and white shirts fluttering in the breeze; The face as white as jade reveals the color of coral, just like a white camellia swaying slightly in the wind.
2. Now white tea has been changed into green tea baking.
3. Stacking fermentation promoted the further oxidation of withered leaves and made white tea more sweet.
4. In addition, if the stone is usually placed in a brocade box, it is best to rub a thin layer of olive oil or white tea oil to make the surface of the stone absorb oil and become smoother.
In winter, the crystal-like snow falls and spreads on the ground like falling white camellia.
Click here to see more details about white tea.