Yi Zhongtian once lamented: "There is Chinese culture in hot pot." A few friends sat around a small pot, and ingredients such as tripe, beef, shrimp paste, fish fillets, potatoes, etc. were boiling in the pot. Ups and downs, all the tastes of the world are found in this foggy world.
Especially in the cold winter, there is nothing that a hot pot meal cannot solve. Although the spicy food you usually eat is delicious, eating too much can easily lead to inflammation and acne. People in Shunde, Guangdong went against the grain and invented a porridge-based hot pot that is delicious, nourishing and not irritating. It is most suitable for people who love hot pot but are afraid of acne.
The so-called porridge base is to cook the rice grains carefully until they merge with water, leaving only the nutrients and aroma of the rice grains, achieving the state of "there is rice but no rice, only the essence of the rice". Take this rice porridge As a hot pot soup base, the thick rice aroma coats the food in the pot with a thick layer of "slurry". This rich layer of rice soup cleverly contains the flavors of various ingredients and preserves the deliciousness of the food itself to the maximum extent. It tastes very tender, smooth and refreshing.
The process of making porridge-based hot pot is actually very simple. Even a novice in the kitchen can easily get started. Come and see how it is made.
Porridge hot pot
Ingredients
100 grams of rice, water, 1/2 teaspoon of salt, 1/2 teaspoon of oil, 5 grams of shredded ginger, fish fillets , shrimps, clams and other seafood, meatballs, enoki mushrooms and other fungi, green vegetables, oil consumption, steamed fish drum oil.
Steps:
1. Wash, drain and mash the rice slowly, add a small amount of cooking oil and salt and marinate for 30 minutes;
2. Marinate Add good rice to water and simmer in a pot over low heat for about an hour until "water and rice become one" (stir frequently to prevent sticking to the pot);
3. After the porridge is cooked, choose a clearer porridge soup ( Also known as rice soup), put it into a small hot pot as the hot pot soup. Add scallops and bring to a boil over high heat. Then add crabs, shrimps, clams and other seafood ingredients. The porridge-based hot pot is complete. Then add all kinds of hot-boiled dishes you like. ;
4. Dipping ingredients: oil, steamed fish drum oil, water, according to the ratio of 1:3:1, add millet, pepper and chopped green onion.
Throw all kinds of ingredients into the pot and cook them until they are just right. The original taste of the ingredients adds to the fragrance of the rice porridge, making it the softest and most glutinous. Using porridge water to make hot pot has many benefits. First, it is not afraid of getting angry; second, it is not afraid of greasiness; third, the porridge water makes the umami flavor of the meat more prominent. On a cold weekend, stay at home and cook a light and nourishing hotpot like this.
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