1. Poems about eating
Poems about eating 1. Poems about eating
People are iron and rice is steel.
I feel hungry if I don’t eat a meal. Eating bamboo shoots Bai Juyi This state is a bamboo town, with spring bamboo shoots filling the valley.
The mountain man folded his arms and brought her to the morning market. Many things are cheap, and two coins are easy to get.
Put it in the cooking pot and cook it at the same time as the rice. The old brocade is broken into purple tassels, and the new jade is broken off from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation. Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo. Huanxi Shasushi drizzle and slanting wind make it slightly cold, and the light smoke and sparse willows make the beach beautiful. Entering the Huaihe River and Qingluo, it becomes more and more diffuse. Snow foam and milk flowers float on the afternoon lamp. Polygonum velvet and artemisia bamboo shoots taste the spring dish. The taste of the world is pure joy. Walk again and again, Farewell to you.
More than ten thousand miles apart, each is at the end of the world. The road is long and difficult, but we know the meeting will be safe.
Hu Ma follows the north wind and crosses the southern branch of the bird's nest. The day is far away from each other, and the clothes are worn slowly.
The floating clouds cover the day, and the wanderer does not care about returning. Missing you makes you grow old, and the years are suddenly too late.
Don’t give up donating, don’t return to the road, and work hard to get more food.
2. Poems about eating
People are iron and rice is steel. I feel hungry if I don't eat a meal. Eating bamboo shoots Bai Juyi
This state is a bamboo country, and the valleys are full of bamboo shoots in spring.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo. Huanxi Sand Su Shi
The drizzle and the slanting wind make it slightly cold.
The light smoke and sparse willow trees make the beach beautiful.
Entering the Qingluo River in Huaihe River, it becomes more and more long.
Snow foam and milk flowers float on the afternoon cup.
Polygonum antler and artemisia bamboo shoots try the spring dish,
The taste in the world is pure joy.
Walk again and again, with Goodbye. They are more than ten thousand miles apart, and each is at the end of the world.
The road is long and difficult, but we know the meeting will be safe. Hu Ma follows the north wind and crosses the southern branch of the bird's nest.
We are far away from each other, and the clothes are fast. Floating clouds cover the day, and the wanderer does not care to return.
Thinking of you makes you grow old, and the years are suddenly too late. Don’t give up and don’t return to the road, but work hard to get more food.
3. What are the poems about eating?
Walking again and again, parting with you.
More than ten thousand miles apart, each is at the end of the world. The road is long and difficult, but we know the meeting will be safe.
Hu Ma follows the north wind and crosses the southern branch of the bird's nest. The day is far away from each other, and the clothes are worn slowly.
The floating clouds cover the day, and the wanderer does not care about returning. Missing you makes you grow old, and the years are suddenly too late.
Don’t give up donating, don’t return to the road, and work hard to get more food. Su Shi's "Eating Pork" Huangzhou's good pork is as cheap as dung.
The rich refuse to eat, and the poor do not know how to cook. Start the fire slowly, add less water, and the heat will be beautiful at the right time.
Get up and have a bowl every day, and you will be so full that you will really care. On February 19th, I brought the white wine and sea bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi. The loquats are ripe with golden pearls, and the mulberry trees have tasted the jade maggots for the first time.
For the time being, I borrowed ten cups of weeping lotus and poured them into five cartloads of books on an empty stomach. Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots.
Huanxi sand, Su Shi, drizzle and slanting wind make it slightly cold, and the light smoke and sparse willows make the beach beautiful. Entering the Huaihe River and Qingluo, it gradually becomes diffuse, and snow foam and milk flowers float on the afternoon lamp. Polygonum antler, mugwort and bamboo shoots are tried in the spring dish. The taste in the world is Qing Huan. On the seven days before the beginning of spring, I heard that a spring plate was being prepared to invite guests, and the guests were all laughing and laughing. A piece of cake can't distinguish between empty and empty hatred. Do you know how many spring breezes there will be in your old age? Eating tea and porridge as e5a48de588b662616964757a686964616f31333363393738 Chu Guangxi When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains. Several distant clouds did not cover the radiant sunshine.
Yanliu has tea and porridge, and I have rice with fern and weed. Our hut is not far away, I will return home slowly at dusk.
Porridge cooking business You Dong. Last year, thousands of people scattered rice, but this year, only a few hundred people made porridge. Last year, I received rice but my clothes were intact. This year, my skin and bones are visible when I sip porridge.
Eating bamboo shoots Bai Juyi This state is a bamboo town, and the valleys are full of spring bamboo shoots. The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle. Place it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin. Eat extra meals every day and don't think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking. And don't hesitate to eat, the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots This state is a bamboo town, and the valleys are full of bamboo shoots. The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle. Place it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin. Eat extra meals every day and don't think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking. And don't hesitate to eat, the south wind blows the bamboo.
Modern poetry: sweet potatoes are crawling all over the border with green vines and green leaves, and melons with fat bodies and beautiful faces. The appearance is not surprising, the heart is beautiful, and the whole body is full of treasures.
Peanut Fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers. Buried deep in the roots, the fruit of long-lasting life does not reveal its sharpness and good character.
Yanjiang Food Park Snacks will leave you with a fragrant taste after visiting the restaurant several times. There are many varieties and rich flavors, and the folk snacks have a long charm.
Jing'an Ponkan Yin is a delicious, rich and fresh fruit that strengthens the spleen and moisturizes the lungs. Production and sales have exceeded 100 million in two prosperous years, and the green "Xiangtian" has been exported abroad.
Jingan Salamander is an endangered species that is rare, and its breeding and release is a miracle in the world. The fish will be on the market next year, and the delicacies and wine will be mouth-watering.
Green Food, the god of natural food, returns to his true nature. Green, pollution-free, pure and good for fitness.
The fields are thousands of miles green, and the sheds are springy all the time. Light rice, coarse tea, and plenty of green vegetables.
Enjoy tea in the Green Water Tea Garden. The warm and elegant room is in the middle of spring, and you feel at home and laugh frequently. The air-conditioning soothes the body and relieves heat, and the hot tea moistens the mouth and stimulates fluid production.
Orchid sprouts and bird tongues are precious today, while phoenix cakes and dragon dumplings are treasured in ancient times. The long green charm is better than the past, and the fragrant tea is like a drunk tourist.
Xingxiangzi·Qingshui Bamboo Shoots bathe in the spring sun and show their sharpness. One night, they formed a line.
Go down the mountain and enter the factory to cleanse yourself and clean your clothes. The materials are carefully selected, the workmanship is refined, and the quality is exquisite.
Natural food, green home cooking. Crystal clear and fragrant.
Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.
4. What are the poems that describe eating?
1. Passing through an old friend’s village Author: Meng Haoran My old friend invited me to Tian’s house with chicken and millet.
Green trees border the village, and Qingshanguo slopes outside. Open a pavilion and a garden, talk about mulberry and hemp over wine.
On the Double Ninth Festival, I will still come to see chrysanthemums. Translation: My old friend prepared yellow rice and roast chicken and invited me to be his guest in his simple Tian family.
The village is surrounded by a circle of green trees, and the outskirts are green and sloping hills. I opened the window and faced the fields. I drank wine and chatted about cultivating mulberry and hemp.
Wait until the Double Ninth Festival in September to taste chrysanthemum wine again! 2. Ode to Pork Northern Song Dynasty: Su Shi Clean the pan with less water, and the firewood stick will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful.
Huangzhou’s good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.
Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
There is such good pork in Huangzhou, and the price is as cheap as dirt. Rich people don't want to eat it, and poor people don't know how to cook it.
I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full. 3. Shangyuan Zhuzhi Ci, Qing Dynasty: Fu Zeng. Walnuts are wrapped in the fragrant stuffing of osmanthus, and glutinous rice is like pearls washed out of well water.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like rice.
I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light from the test lamp to sell Yuanxiao in the wind. 4. Arrive in Huangzhou for the first time. Song Dynasty: Su Shi. When the Yangtze River goes around Guo, you will know the beauty of the fish, and you will feel the fragrance of the bamboo shoots in the good bamboo mountains.
It is better to chase away guests than to hire people outside. The example of the poet is Shui Cao Lang. I'm just ashamed that it can't help anything, it's still a waste of money for the officials.
Translation The Yangtze River surrounds the city, and I know that the fish in the river are delicious. The bamboos are all over the mountains and fields, and I can only feel the fragrance of bamboo shoots. Of course, those who are demoted can be resettled by other officials. It is a common practice for poets to become Shui Cao Lang.
What I feel ashamed of is that my advice on political affairs is of no use, and I have to waste the official salary and receive the wine bag. 5. Two poems from Xincheng Road Song Dynasty: Su Shi The east wind knows that I want to travel in the mountains and blows away the sound of rain accumulated on the eaves.
The clear clouds on the ridge are covered with woolen hats, and the copper ceremonials are hung on the treetops in the early morning. The wild peaches are smiling, the bamboo fence is short, and the willows in the stream shake the sand and the water is clear.
People in Xihuan should be the happiest, cooking celery and bamboo shoots for spring plowing. I have been on this trip for a long time, sitting beside the stream listening to the sound of the stream.
The scattered materials are afraid of seeing the forest axes, and the tired horses miss hearing the scrolls. When the drizzle is sufficient, the teahouses are happy, and the officials deep in the chaotic mountains are clear.
How much do you know about the misaligned roads in the world? Try asking the farmers in the mulberry fields. Translation: The east wind seems to know that I am going to the mountains, and it blows away the sound of continuous rain in the eaves.
The clear clouds floating on the ridge seem to be covered with silk cotton hats, and the trees are like hanging copper ceremonials in the early morning. The wild peach blossoms nodded and smiled beside the short bamboo fence, and the willow branches danced affectionately beside the clear sand stream.
People living in the Xishan area should be the happiest, eating boiled sunflower and roasted bamboo shoots to enjoy spring plowing. The long journey of life is like the long road under my feet. The horse is walking by the stream. I put down the reins and walk slowly, listening to the sound of the gurgling stream.
In the party struggle in the court, even the hard-to-use talents are afraid of the ax of searching the forest, and the tired war horses hope to hear the order to withdraw their troops. Enough drizzle has brought joy to the tea farmers. Deep in the chaotic mountains, there are still my good friends who are honest officials.
How much can we know about the wrong paths in the world? Just ask the farmers working their fields.
5. Poems describing eating
1. Su Dongpo was both a famous scholar and a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs", "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax."
He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt. The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have nothing to do with it."
Su Dongpo used his favorite food. Bamboo shoots and pork are cooked together. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, vulgar but not thin, bamboo shoots stewed with pork."
The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy.
"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and sweet fillings in the middle"
"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks"
"When the Yangtze River goes around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots."
"When will the bright moon come? Ask the blue sky for wine." If you get the taste of wine, you can always hold an empty cup."
"If you eat three hundred lychees a day, you may grow up to be a Lingnan native. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.
6. What are the poems about eating
p>1. Wrapped in walnuts with sweet-scented osmanthus filling, glutinous rice is as good as pearls in the well.
I heard that Ma’s rice dumplings are delicious, and they sell Yuanxiao in the wind.
From : Qing Dynasty Fu Zeng's "Shangyuan Zhuzhi Ci"
Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's dripping powder is used. If you make glutinous rice balls well, you can sell yuanxiao in the wind under the light of the test lamp.
2. Water is the countryside, tents are used as houses, and fish, rice and rice are often eaten.
Wine. The cup is full, the shelves are full, and fame and wealth are not concerned.
From: "Yu Gezi·Dihuaqiu" by Li Xun of the Five Dynasties
Translation: Green water is my home. , the boat tent is my house, and the delicacies of the mountains and seas are hard to beat the brown rice, fish and shrimp I eat three meals a day. Facing the full glass of water and wine, looking at the shelves full of poems and books, I am satisfied and no longer have to worry about fame and fortune.
3. Clean the pan with less water, and the firewood will not burn.
Don’t rush it until it is ripe. It will be beautiful when the fire is sufficient.
< p> From: "Ode to Pork" by Su Shi of the Song DynastyTranslation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Stew. Wait for it to cook slowly, don't rush it, the heat will be enough, and it will taste delicious.
4. The sesame cake is like Kyoto, and the noodles are crispy and fragrant.
Send it to the hungry Ambassador Yang, and it seems to be a blessing.
From: "Sending Hu Cake to Yang Wanzhou" by Bai Juyi of the Tang Dynasty
Translation: Sesame Shaobing is. Made according to Chang'an's recipe, it is freshly fried and tastes very crispy. I sent it to the hungry and greedy Ambassador Yang to try and see if it is similar to Fuxing's.
< p> 5. An old friend invited me to Tian's house with chicken millet.The green trees are close to the village, and the green mountains are sloping outside.
On the Double Ninth Festival, come and bring chrysanthemums.
From: Tang Dynasty Meng Haoran's "Passing the Old Friend's Village"
Translation: Old friends prepare a sumptuous meal. , invited me to his hospitable farmhouse. The green woods surrounded the village, and the green mountains lay outside the city. He opened the window and faced the vegetable garden, holding a wine glass and chatting about the crops.
When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums.
7. Poems about eating
1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a poem called "Pork Poetry": Huangzhou has good pork, but the price is as low as dung. ; The rich refuse to eat, the poor don't know how to cook it; the fire is slow and the water is little. When the fire is sufficient, it will be beautiful. Get up and have a bowl every day, and you'll be so full that you don't care.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear wax, while Qin cuisine only has yokan." In ancient times, mutton steamed buns were called yokan.
3. Pickled fresh pork: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots and jade edges; I bought it to go with boiled pork belly, don't ask the cook or the old monk." Pickled fresh food is a famous local dish in Jiangsu and Zhejiang.
4. Vegetable cooking: There is a saying in the Song Dynasty: "Self-grow cabbage in the border, pickle it into urn yellow glutinous rice (pronounced jī pronunciation, refers to pickled cabbage) ). Fatty green onions, slowly simmered in sesame oil (stir-fried together), soup cakes are silky. A cup of it in the morning and evening is harmless, and the gods will stop being crazy after nine turns. "This is a picture of enjoying yourself in your own vegetable garden, which is enjoyable and yearning.
8. Poems about food
Friends held a banquet at Qingyun Tower,
Twelve delicacies were paired with wine.
The goblets were mixed and the cups were empty,
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote a poem called "Qijue":
The jade color will be uniform when rubbed with delicate hands,
The green oil will be deep-yellow when fried.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is crushed.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fisherman on the River
Song Dynasty Fan Zhongyan
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the Baitou Wave
The wind moves the family boat by boat.
A new one-foot bass was caught,
The children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hat, green coir raincoat,
There is no need to return in the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.
9. Poems about eating
Su Shi's "Eating Pork"
Huangzhou's good pork is as cheap as dung.
The rich refuse to eat, and the poor do not know how to cook.
Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you will really care.
On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi
The loquats are ripe enough to produce golden pearls, and the mulberry trees have tasted the jade maggots for the first time.
For the time being, I borrowed ten cups of weeping lotus and poured them into five cartloads of books on an empty stomach.
Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in a red dot ice plate.
Huanxi Sand Su Shi
The drizzle and the slanting wind make it slightly cold.
The light smoke and sparse willow trees make the beach beautiful.
Entering the Huaihe River, Qingluo gradually becomes diffuse.
Snow foam and milk flowers float on the afternoon cup.
Try the spring dish with Polygonum antler and Artemisia bamboo shoots,
Taste in the world is pure joy.
Seven days before the beginning of spring, I heard that a spring dish was prepared to invite guests to play Lu You
The clusters of polygonum buds and vegetable shells were green and red, and the dishes were filled with laughter.
A piece of cake cannot be divided into empty space and hatred. How many spring breezes will there be in old age?
Eat tea and porridge to make Chu Guangxi
When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains.
A few distant clouds did not obscure the brilliance of the sun.
Yanliu has tea and porridge, and I have rice with fern and weed.
Our hut is not far away, and I will return slowly at dusk.
Porridge cooking business You Dong
Thousands of people scattered rice last year, but only a few hundred people made porridge this year.
Last year I received rice but my clothes were intact, this year my skin and bones are visible when I sip porridge.
Eating bamboo shoots Bai Juyi
This state is a bamboo town, and the valleys are full of bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots
This state is a bamboo town, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
Modern poetry:
Sweet Potato
Green vines and green leaves crawl all over the border, and there are plump and red melons.
Not surprising in appearance but beautiful in heart, he is full of treasures from the farm.
Peanuts
The fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers.
The long-lasting fruit is buried deep in the root, and does not show its sharpness and good character.
Yanjiang Food Park Snacks
The food in the famous food park will leave you with a fragrant aroma after several visits.
There are many varieties and full flavor, and the folk snacks have a long charm.
Jing'an Ponkan Yin
It is a delicious, rich and fresh fruit that strengthens the spleen and moisturizes the lungs.
Production and sales exceeded 100 million in two prosperous years, and the green "Xiangtian" went abroad.
Jing'an Salamander
An endangered species that is rare, its breeding and release is a miracle in the world.
The fish will be on the market next year, and the delicacies and wine will be mouth-watering.
Green Food
The god of natural food has returned to his true nature. Green, pollution-free, pure and good for fitness.
The fields are thousands of miles green, and the sheds are springy all the time. Light rice, coarse tea, and plenty of green vegetables.
Tasting tea in the Green Water Tea Garden
The warm and elegant room is in the spring, and guests feel at home and smile frequently.
The air-conditioning soothes the body and relieves the heat, and the hot tea moistens the mouth and stimulates fluid production.
Orchid sprouts and bird tongues are precious today, while phoenix cakes and dragon dumplings are treasured in ancient times.
The long green charm is better than the past, and the fragrant tea is like a drunk tourist.
Xingxiangzi·Qingshui Bamboo
Bath in the spring sun and show your sharpness. One night, they formed a line. Go down the mountain and enter the factory to cleanse your body and clothes. The materials are carefully selected, the workmanship is refined, and the quality is exquisite. Natural food, green home cooking. Crystal clear and fragrant. Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.