In autumn, remove the fibrous roots of kohlrabi, wash them, dry them, rub them with salt, put them in a jar and take them out in about a month. Then cut the kohlrabi into strips or thin slices, and add appropriate amount of sugar water, soy sauce, Chili powder and pepper powder (this crisp has a slight odor).
Exercise 2
Cut fresh kohlrabi into thin slices or strips, blanch in boiling water for a while, remove and drain, and bake on a fire (charcoal fire is better) to reduce the moisture, knead with salt and sugar, and mix in pepper noodles and pepper powder to make it "crispy". The "spicy crisp" made in this way is spicy in hemp and crispy in the mouth, which enhances the taste and stimulates the appetite. Everyone likes to eat it. Products are sold not only to the county, but also to various regions and outside the province.