A poem describing the beauty of dinner

1, the fish is delicious and fat, and the rice is slippery and slippery. -Interpretation of Tang Bai Juyi's "Residual Rice": The fish is mellow and fat, and the rice is delicate and smooth, flowing through the spoon. 2, China kitchen is a sumptuous meal, cooking sheep and slaughtering fat cows. -Cao Zhi's interpretation of the trip to Noda's oriole in Wei and Jin Dynasties: The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow. 3. Silver carp is good for spring wine, and red tail soup is good for dinner. -Interpretation of Deng Ming Lin's "Yue Yu Le Fu for Good Source": White fish is finely cut and mixed with spring wine, and red fish tail is mixed with porridge for cooking. 4. Recruit a partner to bring Qiu Xing and fish and shrimp for dinner. -Li Ming went back to the mirror garden two days before the Double Ninth Festival in autumn and went boating with Zhou Zhuzi and Mr. Zhou. Interpretation: Greet his companions for an autumn outing and bring fish and shrimp to dinner. Who rules Ding Sheng would rather be white and fresh. -Interpretation of Xie Tiao's Poems of Xuancheng County in the Northern and Southern Dynasties: Who stipulated abundant food?