The appearance is attractive. In fact, in some places, some practices and traditions (the mixed application of barbecue materials and pepper) not only smell of fish, but also are surprisingly delicious. Food seasoning: pork tenderloin, pepper, rice wine, salt, vegetable oil, garlic, barbecue material, oil consumption, soy sauce, onion and millet spicy. Production process:
Step 1, go to the market and choose 1 pair of fresh pork loin, clean it up, tear off the plastic film on the surface, and cut it into slightly thicker slices with a knife, as shown above. Cut it all and put it in a bowl for later use.
Step 2: Then, put a small amount of pepper and rice wine in the bowl, and then pour a little salt, so that the seasoning on it can play a good role in removing fishy smell. Grab it directly, put it aside for pickling 10 minute, then pour it into clear water and wash it continuously for 2-3 times, and put it in a bowl for later use.
Step 3: Pour the right amount of oil into the pot. After the oil is heated, add 5-8 garlic (with skin) and fry until the surface is golden, then pour in the pork tenderloin that has been processed in advance. At the same time, stir-fry them quickly when they turn red, and then add the right amount of millet spicy.
Step 4: Then, add a little fresh and oil-consuming essence. At the same time, pour in 1 spoon of barbecue material, stir well, and then sprinkle with a proper amount of oriental decorative patterns to serve. The characteristics of the pork loin made in this way are: spicy, salty, dry and delicious, which ensures that adults and children want to eat it. In most cases, it is necessary to remove the waist from the pork tenderloin. This kind of behavior is acceptable to most people. If you are not good at fencing, it is very easy to cause consumption.