The poems of Xiangfu include: Cong Guifeng entered Xiangfu Fu, Zhi _ Yingfeng Xiangfu. The phonetic notation is: ㄒㄤㄈㄨ. The pinyin is: xiāngfù. Structure: incense (upper and lower structure) and incense (left and right structure).
What is the specific explanation of Xiang Fu? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
The basic meaning is fragrant.
Second, the citation interpretation
1. Fragrant. Quoting Yi _ Ci merchant "Smells like blue", Tang Kongyingda said: "They have the same heart, spit words and smell like blue." 4. refers to the aroma. Quote Chen's "Book of Master Jian Renshan": "Pay tribute to the sound of _, and find fragrance to make you feel alive." Song He _ "The Retribution of Erliu Niangzi in Moon Hee, Chun Zhu": "When you catch a glimpse of the classics, you will smell the fragrance and see life." Ying Xiuren's poem "Village Residence": "Where is the fragrance? -is it not boiled with mud and tea? "
Third, the network interpretation
Xiangxiang is a Chinese word, which basically means fragrance.
Xiangfu poetry
People send them to satisfy their hunger in the morning.
Idioms about auspicious symbols
The national color is fragrant, the fragrance is fragrant, the fragrance is fragrant, and the fragrance is fragrant.
Words about fragrance
Guifu National Color Tiancan Paste Zuo Fu Lan smoked Guifu residual fragrance Zuo Fu residual paste Zuo Fu residual paste Zuo Lan smoked Guifu fragrant flowers and birds.
On the Sentence-making of Xiang Fu
1, full of warm amber, peaceful fragrance, faint scent and velvet, Ma Sala has been aged in oak barrels for a long time, and the dining is casual, regardless of time, occasion and dishes, which is full of reverie.
2. When Tsinghua and Chengwu returned to Qian Lin, the whole forest was fragrant, and the famous and unknown Ling Hua Cao Xian sprouted and supported at a speed visible to the naked eye.
3. Gong Li Tianshan Saussurea involucrata moon cake is made of pure natural Saussurea involucrata seeds and low-sugar pure lotus paste. The taste is soft, smooth and refreshing, and the lotus is perfectly combined. Sweet and fragrant.
4. The exotic flowers and herbs are fragrant, and the colors of pine and bamboo are too numerous to mention.
5, full of warm amber, peaceful fragrance, faint scent, velvet, Ma Sala has been aged in oak barrels for a long time, and the meals are casual and unlimited, and the dishes are full of reverie.
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