You asked about the date of return, braised chicken with eggplant.
Mulberry picking in Dongli in autumn, remember the pot of boiled fish.
A pear tree presses begonia, and green peppers stir-fry and moisten intestines.
In the past, the sea was difficult, and the chicken legs were shredded with fish.
I met her a long time ago, but it has been longer since we broke up.
We hope to fly in heaven, two birds are one, and we are going to eat shrimp dumplings today.
Ask how much you can worry about, cumin teppanyaki fat beef.
Flowers fall, wind disease, separation of smoke and waves, fried pigeon with sour beans.
Travel alone in the small garden, roast baby dishes with fresh mushrooms.
Spring is not over, the flowers are thin, and the green beans are fried and crispy.
Braised kale with plum blossoms, blowing jade through the small building and making cold.
Names of dishes in China's ancient poems;
Chaoyang District, Feng Ming 1
The name of this dish comes from China's earliest collection of poems, The Book of Songs. "The Book of Songs, Elegant Volume I" said: "Feng Huangming is not here, but in Pigaogang; Wutongsheng, in the morning. " It means that the phoenix sings at sunrise (sunrise), which is a metaphor for rare auspiciousness.
2. He Ming Jiugao
The name of this dish comes from the Book of Songs, and Xiaoya heming said, "He Ming is famous for his height.". This means that the crane has a loud voice. Although he lives in Jiu Hao (Shenze), his voice can also resound through the sky.
Luming Literature congratulated the guests.
The name of this dish comes from The Book of Songs Xiaoya Luming Literature: "Yo yo Luming Literature, wild apple. I have guests. Drummer blowing sheng. " It means wild Luming Literature food, where all the guests are present, and Chinese elegant music entertains and adds color to the banquet.
Step 4 cross the south branch of the bird's nest
This dish is named after an ancient poem. Travel again "Han Dynasty:" Huma follows the north wind and crosses the south branch of bird's nest ". This means that Huma (a horse born in the north) is attached to the north wind, and the moon bird (a bird born in the south) nests in the branches facing south. It is a metaphor for missing one's hometown.
5. Dongli picks chrysanthemums
The name of this dish comes from the poem "Picking chrysanthemums under the east fence and seeing Nanshan leisurely" in Tao Qian's "Five of Twenty Drinking Songs" in the Jin Dynasty. It means picking chrysanthemums under the east fence and watching Nanshan leisurely.
6. Jingwei Reclamation Area
The name of this dish comes from a fairy tale in Shan Hai Jing. Tao Yuanming, a great poet in the Eastern Jin Dynasty, left a poem after reading Shan Hai Jing: "Jingwei holds Xiao Mu and will fill the sea."
7. Flowers, snow and turnips
The name of this dish comes from a poem by Xie Tiao, a poet of Southern Qi Dynasty: "The moon shines on the mountains, so people enjoy it. Hundreds of miles away from the mountains, thousands of feet is reflected against the current. Flowers are as abundant as snow, and weeds are scattered in the net. Don't worry about each other in the future, why not seal the soil? " Wu Si refers to Cao Wu with soft skin in spring.
8. Jiao Ying plays a butterfly
The name of this dish comes from "Looking for Flowers Alone" written by Du Fu, a famous poet in Tang Dynasty, when he was in Chengdu Caotang. The poem reads: "Huangsi Niangniang's family is full of flowers, and the flowers are low." Even the butterfly dances from time to time, and the charming Yingying just cries. "It means that the flowers of Huang Si's maiden are covered with paths, and thousands of flowers bend the branches. The frolicking butterfly is dancing around, and the beautiful oriole is free and just crying.
9, maple leaf safflower
The name of this dish comes from the poem "Walking the Mountain" written by Du Mu, a famous poet in the late Tang Dynasty. "There are people in Bai Yunsheng, far from Hanshan. Stop and sit in the maple forest late, and the frost leaves are red in February. " It means that a winding stone road leads directly to the top of the mountain in autumn in the distance, and several families appear in the deep mountains surrounded by white clouds. I stopped for a walk in the mountains, because I like to see the night view of Fenglin. Frosted maple leaves are redder than flowers in February.
10, orioles sing green willows.
The name of this dish comes from Du Fu's seven-character quatrain "Two orioles singing green willows". The poem reads: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains autumn snow in Xiling, and the Wu Dong Wan Li boat stops at the door. " That is to say, outside the thatched cottage, there are two orioles singing heartily in the branches of green willows, and a line of egrets flying towards the blue sky in the Wan Li. Looking out from the window of the thatched cottage, I saw the Millennium snow on Xiling; There is a Wan Li ship bound for Dongwu by the river in front of the thatched cottage.
1 1, Pincui Pearl
The name of this dish comes from the poem "The pine trees in the mountains are full of green and the moon is full of a pearl" written by Bai Juyi, a poet in the Tang Dynasty. Pine trees on the mountain are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is like a big pearl in the center of the lake.
12, Bailangtuo Hongyan
The name of this dish comes from the poem of Bai Juyi, a poet in the Tang Dynasty, "The river tower overlooks the night, the scenery is fresh and strange, and it is sung and played into a song, and Zhang Ji, the minister of water supply department". That means standing on the balcony and looking up, I saw the wind blowing on the water, and the white waves splashed into flowers; Looking up at the sky, I saw rows of geese, lined up in the blue sky, with an open and fresh scenery.
13, golden cicada grinds jade
The name of this dish comes from the famous sentence "Toad grinds jade, hangs a bright bow" in Li He's Spring in the Tang Dynasty. It means that the toad grinds off the cloud and hangs a bow.
Another: poetic dish names.
1, crab powder lion head
The emperor once boasted that the moon was bright and the wind was cool.
There is a new lion's head in the vast sea, and the meat and crab smell welcome guests.
2. Peasant fried meat
The peasant women in Xiangxi are exquisite cooks, half spicy and half fleshy.
The taste is fragrant and spicy in the vast sea, and the shade is suitable for customers.
3. Mushrooms in oyster sauce
Vegetarian intensive diet with several pairs of mushrooms and oyster sauce for the chef.
Before the emperor was appointed, Shuanggu was drunk.
4. Fish-flavored shredded pork
Sichuan cuisine Sichuan cuisine fish-flavored shredded pork is real, and Shu chefs prefer fish-flavored names.
Don't say clear sky Wan Li, Sichuan food is in Langchuan now.
5, Hanhai Tianmu Lake fish head
The water rises in Tianmu Lake, and the fish is expensive on the sea surface.
I have heard of the banquet on the emperor's plate, and now all the distinguished guests are fighting for Kaifeng.
6. Grilled steak with fragrant sauce
The fairy in the sky came down to earth, and the old cow faithfully helped the cowherd.
The steak is half-baked and mixed with fragrant sauce, and heroes from all directions are talking about vicissitudes.
7. Lu 'an Diandan
Liu An is an alchemist in Huainan, and the tofu is delicious.
Come, come, gather, the vast sea is better than Bagong Mountain.
8, Xiangxi bandit meat
The bandits in Xiangxi live as immortals, and the grain covers the sky.
Half-meat and half-vegetarian are not greasy, and they are greedy when they don't sit by the river.
9. Braised chicken wings in court
Shark's fin, one of the eight treasures, is braised in court, which is urgent.
Nowadays, eating goods is more cherished, and living together is the conscience.
10, the best Buddha jumps over the wall
The altar is fragrant, and the best Buddha jumps over the wall.
Fujian cuisine is a newly improved product, and it is insatiable for Buddhist teenagers.
1 1, stinky mandarin fish in Huifu
Anhui cuisine's first stinking mandarin fish, and three others stink all over five continents.
Smelly and delicious are world-famous, and Huizhou camels are still praised through the ages.
12, Huizhou dog meat
Physical food is the best, and Jiangnan is the first.
I haven't seen you at the prince's table. How many times can I meet you in my life?
13, three nights boy pig
Hundreds of animals are only this big, and they are in ordinary homes.
Carefully raised at night, all the guests at the table praised it.
14, Mongolian sandstorm chicken
The exotic flavor is unique and the wind and sand are lonely.
A century-old dream of the Central Plains, where to find a floating life?
15, turtle soup
Stop drinking and sighing skillfully, and the armor will swim underwater as before.
Longwang hated keeping turtles for thousands of years, but it was a dish on earth.
16, Tianshan roast lamb chop
Smoke curled up the fat of cattle and sheep, and the terrain of snowy grassland met the sky.
Immortals steal roast lamb chops, don't love heaven, and want to live on earth.
17, Lingnan Junzi Decoction
The gentlemen in southern Xinjiang made their own soup and comforted me with wonderful chapters.
It is predestined that the guests from the sea are seated, and Tang Jun, a fairy, tastes it.