Where is Laiyang pear? "Shandong Laiyang Pear" is named after it was produced in Laiyang County. Laiyang pear is a kind of nutritious fruit. Eating Laiyang pear often has a good therapeutic effect on indigestion and hypochlorhydria. Let's take a look at the efficacy and nutritional value of Laiyang pear.
Where is Laiyang pear? 1 Laiyang pear characteristics:
Laiyang city specialty-pear: Shandong Laiyang pear.
Laiyang pear is famous for its unique sweetness and crispness.
Laiyang pear has been a royal tribute since ancient times. Its color is slightly dark green with brown spots on it, and its shape is oval.
The sugar content of Laiyang pear is as high as 9.76%, which is 2 ~ 3% higher than that of ordinary pear, and it contains many nutrients such as organic acids and vitamins.
Laiyang pear is not only a delicious fresh fruit, but also can be processed into dried pear, preserved pear, pear sauce, canned pear and so on. , can also be used for brewing wine and vinegar.
There are several acres of authentic Laiyang pears on both sides of Wulong River in Laiyang, also known as fragrant pears. They are crispy and juicy. If you accidentally drop it, it will burst like water, quench your thirst and cool down.
Laiyang pear origin:
Pear is a specialty of Laiyang City, Yantai City, Shandong Province. Origin: Laiyang City.
Laiyang pear geography:
Laiyang City, Yantai City
Historical development of Laiyang pear;
Laiyang pear has been cultivated for more than 400 years, and the "Pear King" and "Gong Pear Tree" planted in Ming Dynasty are still flourishing.
In the Qing Dynasty, the local poet Zhao Feisheng once wrote a famous sentence here, "Thousands of trees, pears, thousands of trees and snow, one stream, six streams and one stream of smoke".
In autumn, there is another scenery in the pear garden: the pear branches in the snake tray are fruitful and fragrant.
Experts found the "five sisters" of Gigi Lai pear in Shandong, namely, Qingdao Lien pear, Zhucheng rock sugar pear, tengxian Chazi pear, Cao Xian crooked thick pear and Pingyuan Jinxiang pear.
Produced in Laiyang City, Shandong Province.
Laiyang City is located in the east of Shandong Province in the north of China. Laiyang pear has a long history of planting, which is said to have originated more than 300 years ago. After long-term cultivation, the planting area of Laiyang pear has grown to more than 500 thousand mu, with an average annual output of about 6.5438+0.5 million tons.
Cili ointment is mainly used for throat problems such as dry throat, bronchitis and pharyngitis.
1: Cough: children, adults, the elderly cough, severe asthma, excessive phlegm (or the elderly smoke and cough without phlegm) and other cough symptoms.
2. throat discomfort: smoking, eating hot pot, working overtime and staying up late, being talked too much by the teacher, etc ... lead to dry throat discomfort and excessive internal heat (including throat problems caused by illness)
3. Haze: problems such as throat, cough and getting angry caused by bacteria inhaling into respiratory tract or bad air.
4. Constipation: it is caused by excessive internal heat and lung heat, and the dryness is not smooth.
Where is the specialty of Laiyang pear? 2 The nutritional value of Laiyang pear.
Laiyang pear is a sweet and fresh fruit, but it is not easy to preserve for a long time. Laiyang pear can be stored for more than 200 days by cold air storage. Laiyang pear is made into pear juice, canned pear, crisp pear and dried pear, which can prolong life if eaten all the year round. Laiyang pear also has the functions of clearing away lung heat, resolving phlegm and relieving cough. The cough syrup made of Laiyang pear cake and Laiyang pear is a good medicine for treating bronchitis and cold and cough.
Laiyang pear can clear the throat and reduce fire. Announcers and singers often eat cooked pears, which can increase body fluid in their mouths and play a role in maintaining their voices. This product can also clear away lung-heat, eliminate phlegm and relieve cough. Laiyang pear cake and its cough syrup are good medicines for treating bronchitis and cold and cough. Laiyang pear also has the functions of lowering blood pressure, clearing away heat and calming the nerves. Patients with hypertension, if they have symptoms such as dizziness, palpitation and tinnitus, often eat pears, which can alleviate the symptoms. Pears are rich in sugar and vitamins, which can protect the liver and help digestion. However, people with pear-shaped cold, spleen and stomach deficiency cold, dyspepsia and postpartum blood deficiency should not eat more.
Traditional Chinese medicine believes that pears are cold, sweet and slightly sour, and enter the lung and stomach meridians, which has the functions of promoting fluid production, moistening dryness, resolving phlegm and relieving cough, reducing fire and clearing heart-fire, and can be used to treat fever, body fluid injury, thirst, cough due to heat phlegm, constipation and so on.
Pear is also effective against tuberculosis because it contains glycoconjugates and tannins. The "pear paste sugar" made of raw pears and honey is most suitable for patients with chronic cough due to lung heat. Stewed pear with rock sugar can not only eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, but also protect throat. Singers and broadcasters should take it regularly.
Pear has the effects of lowering blood pressure, nourishing yin and clearing heat. Patients with hypertension, heart disease, liver phlegm and cirrhosis often eat pears, which is of great benefit. It can promote appetite, help digestion, have diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition during high fever. Ripe pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.
It has the effects of moistening dryness, expelling wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, and sometimes dry cough with little phlegm. Eating one or two pears a day can relieve autumn dryness and is good for your health.
Pear fruit:
It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. It is suitable for fever, polydipsia, thirst and cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes, swelling and pain, and dyspepsia.
Pear skin:
Clearing heart and moistening lung, reducing fire and promoting fluid production, nourishing kidney and nourishing yin. Roots, branches and leaves, flowers moisten the lungs, eliminate phlegm, and clear away heat and toxic materials.
Pear:
Pear contains lignin, which is an insoluble fiber, which can be dissolved in the intestine to form a colloid-like film, and is eliminated by combining with cholesterol in the intestine. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.
Where is Laiyang pear? 3 The efficacy and function of Laiyang pear.
1, the economic function of Laiyang pear
Laiyang pear is a special fruit with high sugar content, which contains a variety of organic acids and a lot of vitamins. It can be packed with fresh food or sold as fresh fruit. In addition, Laiyang pears can be processed into a variety of foods, which are important food raw materials, such as preserved pears, dried pears and canned pears. Therefore, Laiyang pear has a very important economic role and can bring a lot of economic income to the local area.
2. Laiyang pear can clear lung and relieve cough.
Laiyang pear is a kind of nutritious fruit. It contains a variety of vitamins and acidic components, which can improve the immunity of human body. In addition, it is a cold fruit, which can eliminate all kinds of inflammation and lung heat, and has a good relieving effect on cough and phlegm caused by lung heat.
3. Laiyang pear can help digestion
Laiyang pear contains a variety of acidic components, which are mainly organic acids. After they enter the human body, they can accelerate the secretion of digestive juice in the digestive tract, accelerate the digestion of food, and have a good therapeutic effect on human indigestion and hypochlorhydria. In addition, Laiyang pear can also clear away heat and reduce fire. When it is cooked and eaten with rock sugar, it can effectively relieve human sore throat and hoarseness.
The Practice of Stewing Three Pak Lei in Laiyang
Ingredients: Laiyang pear, tremella, lotus seed, lily, primary color rock sugar.
Exercise:
1, tremella fuciformis, lotus seed and lily are soaked in clear water, and after 4 hours, the soaked tremella fuciformis is rooted and torn into small flowers; Wash lily; Remove the core of lotus seeds and wash them; Don't throw away the lotus plumule, soak it in water to clear away heat and reduce fire;
2. Put water in the casserole, add washed tremella, lotus seeds and lilies, cover the pot and boil over high fire;
3. After boiling, turn to low heat, stew for 45 minutes, one Laiyang pear, wash, peel and cut into pieces;
After 4.45 minutes, the tremella has been stewed until it is transparent, and the soup has begun to appear gelatinous; Add pear pieces and stew for 15 minutes; /kloc-after 0/5 minutes, add crystal sugar and turn off the fire;
When the rock sugar melts, you can start drinking.