What should I do and eat on Mid-Autumn Festival?

The table for Mid-Autumn Festival dinner is as follows: 1. Four fresh dried fruits: 1, crystal walnut kernel 2, pistachio 3, Linzheng black melon seed 4, sugar-fried chestnut 2, siguo 1, grape 2, watermelon 3, banana 4, apple 3, cold dish 1, fruit salad 2, sauce beef 3, and heavenly moon 4. Chop onion, ginger and garlic, salt and sugar, a little fruit powder. Ground cooked sesame seeds. A little white vinegar and sesame oil. Slice the beef first, preferably one inch wide and two inches long, as thin as possible, on the principle of not hurting hands. Then divide into two rows and press a uniform code on the plate. Note, put a piece of lettuce at the bottom of the plate. Mainly to look good. Then juice mixing: mix the above materials according to personal taste, add a small amount of soy sauce, white vinegar and sesame oil, and pour them on beef. Put some cut cherry tomatoes on the surface. 3, the bright moon is empty material: a number of preserved eggs, two boiled eggs. Soy sauce, Jiang Mo and sesame oil. Count coriander! Practice: White water eggs are all in half, four pairs are placed in the middle of the plate, preserved eggs are all in half, around the eggs, soy sauce Jiang Mo and sesame oil are mixed into juice and poured on it, and a few parsley are sprinkled. 4. Spicy shredded chicken cold dishes Ingredients: chicken breast (one catty), cucumber, carrot (or red pepper, which is a red vegetable anyway, just to look good) Seasoning: sesame oil, Chili oil, sesame seeds, sugar, soy sauce, sesame paste, onion, pepper powder, garlic, coriander and pepper water. Practice: (1) Boil chicken breast, onion, ginger slices, pepper and aniseed in a boiling pot 10 minute, add some cold water, and cook for 10 minute (the chicken is cooked, or you can cook it again, even if it is cooked into a fragrant woman, hee hee). Then take it out and soak it in cold boiled water. After thorough cooling, take it out, dry it, peel it, moisten it and apply some sesame oil. (2) Cucumber and carrot are cut into filaments, and onion is chopped. Stir-fried sesame seeds (there are cooked sesame noodles in the store, but they are not fragrant), pressed into coarse powder, mixed with other seasonings to make juice, and put them in a small pot for later use. Beat the chicken breast soft with a stick, tear it into shredded pork and put it in the prepared juice. Add shredded cucumber, shredded carrot and shredded coriander, sprinkle with sesame oil and serve. Second, hot dishes 1, Fugui 2, honey chicken wings 3, tomatoes, lemons and shrimps 4, Santan Yue Ying 5, braised potatoes 6, stir-fried peas: 1, Fugui (that is, braised fish) Ingredients: carp 1. Seasoning: sesame oil, coriander, soy sauce, salt, monosodium glutamate, vinegar, onion, Jiang Mo, Jiang Mo, garlic, sugar, pepper and aniseed. Practice: ① Clean the fish, and then cut a knife vertically under the gills on the surface of the fish. When you see a white dot, take it out. That's a suspicious line. Then cut the fish with a knife. Put a small amount of salt, onion, ginger, garlic and pepper into a slightly larger container and inject hot water until the water overflows the fish. Then put the fish in and marinate for over half an hour. 2. Take out the fish, remove the ginger slices from the fish and fry them in oil at 80℃. Put it on the plate. 3. Leave a little base oil in the pot, add pepper and aniseed, stir-fry shallots, ginger and minced garlic, pour in some soy sauce, vinegar and a little water, add sugar to collect juice, and pour in sesame oil. Pour the juice on the fish. Code some parsley. 2, honey chicken wings Ingredients: chicken wings (700 grams) Seasoning: pepper, aniseed, onion, ginger, garlic, salt, sugar, cola, orange juice, a small amount of soy sauce. Practice: ① Wash chicken wings, cook them in boiling water for one minute, take them out, put hot water in an empty pot, add pepper, aniseed, onion, ginger, garlic and salt, and cook them over high fire for ten minutes. Then take it out to control the water. 2. Put oil in the oil pan, fry the chicken wings one by one until golden brown, and take them out. ③ Leave a little base oil in the oil pan, pour in chicken wings, and add onion, ginger, garlic, salt, sugar, cola, orange juice and a little soy sauce. Add a small amount of freshly cooked chicken wing soup. When the juice is dry, take it out of the pan and put it on the plate. Don't put too much soup, the degree of sweetness and saltiness will be added according to personal preference. 3. Tomato, lemon and shrimp Ingredients: fresh prawn gold, ingredients: fresh lemon, tomato sauce, salt, sweet noodle sauce Practice: ① Wash the shrimp, put it in a container, pour in fresh lemon juice (preferably freshly squeezed), and add a little red wine. Marinate for half an hour. (2) tomato sauce, salt, a small amount of sweet noodle sauce and a small amount of water. (3) Fire, put oil in the pot, pour shrimp (juice control), turn over several shovels, cover and simmer for a while. Add the prepared tomato sauce. Get out of the pot! ! 4. Santan Yue Ying Ingredients: three large persimmon peppers, beef stuffing and egg seasoning: mainly those seasonings that are often filled at home, according to personal taste: 1. Buy the big and fleshy ones in the market, preferably green, yellow and red. Cut off the pedicle, be sure to ensure the integrity of the pepper body. In fact, this dish should use wax gourd with less hair, but persimmon pepper should be good, just need a bigger one. 2. Mix the meat stuffing. 3. Fill the meat stuffing into the persimmon pepper, put it on a plate, and put an egg in each pepper. Make sure the yolk is as centered as possible. Then steam in a steamer for five minutes. Get out of the pot.