Chunshengshui is the fruit of Sanniang in Menghualu. It is the simplest and most beautiful fruit in the TV series. It has a clear and transparent appearance, like crystal. "Lu's Spring and Autumn Annals" points out: "Every food is not rich in flavor, and there is no strong flavor or wine." Sun Simiao of the Tang Dynasty also said: "It is always appropriate to eat light, sweet and light things during the summer solstice." After the summer solstice, the purpose of diet should be to relieve summer heat and increase appetite. Therefore, you should eat more sweet foods, which are suitable for clearing and nourishing. Chun Sheng Shui is the perfect drink for relieving the heat. It tastes sweet and has a sweet aftertaste. So how to make spring water that is beautiful, delicious and healthy?
The first step: We prepare a watermelon, use a spoon to dig out a few small balls for the filling, wrap the other pulp parts of the watermelon in gauze, and squeeze out the juice. Add the squeezed watermelon juice to water. The lighter color will make it look better. Step 2: Boil the watermelon juice, add some white jelly and sugar and stir evenly. Then put the plastic wrap on the bottom of a new bowl, pour the cooked watermelon juice into it, put the watermelon balls in, fix it with a rope or a clamp, and put it in the refrigerator, and it will solidify in half an hour.
You can also make a cup of lychee and bayberry drink and add bayberry as the filling. The deep red color is very beautiful. You can also use green tea and jasmine tea to make the juice, then use green raisins as the filling. The tea-green color is very fresh and pleasing to the eye, and finally sprinkle some osmanthus on top. You can also use butterfly pea flowers (not allowed for pregnant women), add lemon and lychee to boil water, the filling is starry sky color, very dreamy and charming. You can also play freely and unlock more colors of spring water!
In fact, spring water is very similar to the jelly we eat now, but it is healthier. After we make the spring water, we can sprinkle coconut, matcha powder, gold foil and other decorations on it. Chun Sheng Shui is mainly made from fruits and tea. If the tea leaves and fruits you choose are fresh enough, the taste will be better. We should note that Chun Sheng Shui should be refrigerated before consumption for better taste. Please cover it with plastic wrap before consumption and keep it within 12 hours at most.