#3636 13 essay on Laba Festival 1
Every year on Laba Festival, grandma cooks a pot of Laba porridge for us. That morning, grandma came home with a bag full of vegetables and began to work in the kitchen, telling my parents and I to go home early in the afternoon to drink Laba porridge. Legend has it that in ancient times, it was because evil spirits always came out to scare children on the eighth day of the eighth month of the lunar calendar. But this evil spirit is not afraid of anything, only red beans, so there is a saying that "red beans" play ghosts, so adults cook Laba porridge with red beans, mung beans, peanuts and raisins, which is eight-treasure porridge.
But my grandmother's Laba porridge is more colorful: there are many kinds of ingredients, including rice, carrots, vegetables, peanuts, soybeans, lotus seeds, ginkgo, tofu, fungus, red dates and so on. I used to watch grandma cook laba porridge. Grandma filled the pot with water at one time. First, she cooked soybeans, lotus seeds, ginkgo, mung beans and peanuts until they were half cooked, and then added rice and a little glutinous rice. Looking at a pot of colorful and fragrant Laba porridge, you will suddenly drool. Dip a little porridge with a spoon and savor it carefully, which will make you feel that this is not porridge but a adzuki bean exhibition. In particular, the fragrant taste of beans combined with the mellow taste of rice is really indescribable.
In the evening, our family drank Laba porridge and talked about Laba. Grandma said that my aunt's home is in Shandong, and she still soaks garlic on Laba every year. On New Year's Eve, garlic is no longer white, but green or yellow. Green garlic is crystal clear, like a flawless jade. Yellow garlic tastes sweet one by one, but we Sichuanese don't eat much. After listening to my grandmother's words, I cried out for her to teach me how to cook laba garlic, but she couldn't help me, so she taught me how to cook laba garlic. I found all kinds of sealed cans from the cupboard according to grandma's instructions, and then peeled garlic and put it in the cans. Finally, I put the aged vinegar in a sealed jar, covered it, and put a can of Laba garlic in the jar. My aunt came this year, and I want to give her a surprise!
#5 13392 Laba Festival Essay 2
Today is the eighth day of the twelfth lunar month, so we should drink Laba porridge.
Laba porridge is a very special food. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. Every household has to do it. Legend has it that in some monasteries, before the eighth day of the twelfth lunar month, monks held alms bowls along the street and cooked the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distributed it to the poor. Legend has it that eating it can get the blessing of Buddha, so some poor people call it "Buddha porridge". No wonder this kind of porridge has various materials and is very delicious!
The day before, grandma was busy cooking this porridge. Grains such as yellow rice, black beans, red dates and peanuts are soaked in cold water. Just looking at it reminds people of delicious food.
Early in the morning, grandma made a stove out of wood, made a disaster, added water and gently put the prepared food in. The pot immediately turned into a colorful world, colorful and emitting a slight fragrance. Grandma gently stirred with a big spoon, and the pot immediately churned. Grandma covered the pot with satisfaction and went to watch TV, but I was still very interested and waited carefully. Now I finally understand why grandma uses charcoal. The fire dyed with charcoal is very soft and gently sets off the bottom of the pot, so the porridge will be more sweet and delicious. The charcoal extends downward bit by bit, so I push it forward. For our delicious food, solid wood turned to ashes.
After more than an hour, white gas emitted from the edge of the pot cover and the pot made a banging sound. I shouted excitedly, and my grandmother came and patted me on the head. "Wait, I'm coming, you greedy kitten!"
She lifted the lid and the water in it almost disappeared. Small bubbles appear from time to time between tangled rice grains, like volcanic eruption. Swelling red dates float on it, like a group of cute fat dolls. Grandma and I are all smiling. "All right!" Before I finished speaking, I put out my bowl chopsticks and woke up my family.
The whole family sat around a table. Everyone has a bowl of fiery red Laba porridge in front of them. I can't wait to have a bite. Wow! This porridge is waxy and delicious! There is a little bit of smoothness, like singing when eating jelly. Attractive red dates are even more sweet and delicious. ...
After eating a bowl of porridge, the whole person is warm, and the cold in winter is swept away. The fairy tale says: "Laba porridge is delicious and nutritious, and it can also increase happiness and prolong life."
Alas, if every day is Laba Festival, if only I could eat Laba porridge every day!
#597307 Essay 3 on Laba Festival
Get up in the morning, look out the window, the snow is boundless, and the community seems to be in a fairy tale world.
The snow in Laba is auspicious, and the blessing phrases in WeChat circle of friends are overwhelming. One of them is very impressive: drink Laba porridge on Laba Festival, stick to love, stick to beauty, stick to truth, stick to goodness, stick to virtue, stick to ceremony and stick to filial piety! Stick to the roots. I'm really grateful to the writers who compiled the blessing WeChat. They are so reasonable and suitable for a happy and festive atmosphere, which confirms the sentence: the master is in the folk.
When Laba Festival meets the snow, walks out of the house, faces the snowflakes flying all over the sky, steps on the thick snow, and breathes the fresh air without smog, how bright and excited is that mood and emotion?
Walking into the garden of the community, the pine trees are covered with thick snow dumplings, and the pine needles are more green after the "baptism" of snow. The ice surface of the small lake is covered with heavy snow and is as flat as a domain. I really want to walk on the lake and leave a trail of footprints, but I can't bear to destroy nature.
To be honest, snow is so precious now. For people living in cities, watching a snow is so luxurious. When it snows occasionally, we just want to feel the artistic conception and comfort of snow. Before we could walk on the snowy road, the sanitation truck sprinkled a lot of snow melting agent on the road, and soon the street was muddy. But then again, in modern society, there are many people and cars in cities. Doesn't it affect traffic if the snow is not cleared? I'm confused about it anyway.
The cleaning staff in the community is very hard. Snow is like a silent command. They get up early and use shovels, brooms and many other tools to clear the snow on the sidewalks in residential areas. Seeing them so tired, moved, excited and distressed. It's really not easy for them to do such tiring work with low income, but when they use tools to clean up the snow endowed by nature, it is obvious that the snow passes through the shovel.
But in any case, when it snows on Laba Festival, I feel very excited, excited and elegant. Drinking the sweet Laba porridge cooked by myself, stewing the frozen tofu with Laba garlic and Chinese cabbage pork belly, overlooking the snow outside the window, feeling the empty city after the snow, and watching the children making snowmen and having snowball fights in the snow, laughing quickly, not only using "Happy Laba Festival" and those WeChat, isn't it a symbol of good luck, peace and happiness in the coming year when Laba Festival encounters heavy snow?
Laba Festival is coming, the pace of the Spring Festival is approaching, and the strong flavor of the year is enough!
#597306 composition about Laba Festival 4
Every year on Laba Festival, my mother cooks porridge. Besides rice, millet, red dates and peanuts, porridge tastes good, but it is only drunk once a year. Why is this porridge called Laba porridge? Why is Rabbah the only genius in cooking? In China folklore, I found the answer.
Laba porridge is also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On Laba Festival, every household makes Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. In the court, the emperor gave Laba porridge to the minister of civil and military affairs. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.
Laba is also a grand festival of Buddhism. In the past, Buddhist temples all over the country held bathing meetings to cook porridge for the Buddha. Legend has it that after eating it, you can get the blessing of Buddha and increase happiness and longevity. So people call it "Buddha porridge". In the Southern Song Dynasty, Lu You said, "Today, Buddha porridge is more mutually beneficial, and there are new things in Jiangcun."
There are many kinds of Laba porridge in China, among which Beijing Laba porridge is the most exquisite. There are no fewer than twenty kinds of red dates and lotus seeds in porridge. On the seventh night, I began to be busy, scouring rice and soaking fruit, and started cooking in the middle of the night. By the next morning, Laba porridge was ready. Do you think it is too complicated to taste?
Pay attention to the family, but also carve the fruit into various patterns, and then cook it in a pot.
After laba porridge is cooked, you should sacrifice to God and ancestors first. After that, give it to relatives and friends, and be sure to send it out before noon. Finally, the whole family eats together.
With so much knowledge in a bowl of porridge, China is really a civilized country! I am proud that I am from China!
#597047 composition about Laba Festival 5
I remember the Laba Festival was very cold at this time. At this time, I will drink Laba porridge and cook this delicious food with a lot of rice. This is a symbol and a festival celebration.
Laba is the coldest day in a year and the most memorable day in winter. It is unique and infinitely cold. This cold makes me feel unbearable, even my nose will freeze off. I'd rather stay at home than do outdoor sports in this weather.
This year's Laba is different from previous years. The weather in Laba this year is not cold. Compared with previous years, the weather temperature in Laba this year is different and has changed qualitatively. This is a bad phenomenon. This kind of weather is actually caused by climate. This kind of weather is the result of people's continuous logging, continuous destruction of the environment and continuous struggle with nature. With the climate warming, the global ocean area will increase, and the global cold Antarctic will melt, which is very dangerous and our life will be destroyed. The most important thing in today's society is the environment, that is, the living space. The quality of the environment depends on whether you and I can survive so stably, which determines that such a stable life will not be so calm. This requires everyone to work together and call on everyone to protect the environment and nature. Plant more trees. Reduce the emission of harmful gases in the air, purify this space and try not to use those chemicals. Protect our non-renewable resources and let them give full play to real energy. Let energy be used for real needs, never waste any resources, and never let resources be destroyed.
On Laba Festival, I thought of environmental protection, and thought that having a good living space is the first thing everyone should do now.
#3636 12 Short composition on Laba Festival 6
This time flies so fast, it seems that we haven't got out of the atmosphere of Laba Festival, and it is the first day of March 9 in an instant, although there is a saying that we don't go out on September 9; Walking on the ice on March 9 and April 9, there was no chill on the first day of March 9. Perhaps because the gloomy days affected my mood, I even regarded the ten days of September 9 as a model of winter and spared no effort to beg words to curse the sunny day of 1999.
Sunny, silent hay, the beautiful scenery of lovers embracing each other, being chased by the scene of flying sand and stones and dancing grass, it doesn't hurt. After reading my friends' messages, I admire me, my city and the warmth of winter. My pride is like the melting of ice and snow after the spring breeze and the flowing of warm spring. However, this 29th day didn't give me enough face at all, and didn't let me carry this northland pride to the end.
Even the Laba Festival has never broken the bitterness accumulated in my heart. After all, who doesn't love this sunny day in 1999? Speaking of Laba Festival, every family has its own different understanding, sustenance and yearning.
Born in northern Ningxia, he also has a unique understanding of local characteristics and customs. "After Laba, I burned my brain, packed my bags and went home to pick up things, and began to waste money!" This is the Hui people's understanding of the Han Laba Festival, which has obvious regional characteristics. As a traditional festival, Laba Festival has a history of thousands of years, and it has also accumulated rich north-south characteristics, national characteristics and folk customs. In Ningxia, where ethnic minorities live in compact communities, the Hui people's summary of the Laba Festival of the Han people can be described as classic. After Laba Festival, the pace of the Lunar New Year is getting closer and closer. People who have been busy for a year may stop their work and take their families with them, pinning their infinite joy and expectation on the spring time, or praying for peace, or pinning their hopes on it, so that crops will be bumper and their families will flourish in the coming year. ......
As if to get this trust back early, today everyone seems to get up a lot earlier than before, and they have drawn up a list of ingredients for Laba porridge. What red dates, medlar, peanuts, soybeans, beans, black beans, sesame seeds, glutinous rice, raisins, nutritious carrots, plus lean meat, have aroused your infinite appetite before they are cooked.
The silent corridor is filled with the fragrance of all kinds of ingredients. The steaming steam gathers on the window glass, scraping water drops from time to time, floating on the windowsill, rolling to the ground, and merging into small puddles, attracting cats and dogs to stick out their tongues and lick them. I also smelled the smell of Laba porridge and felt the footsteps of that year.