2. Mix flour, sugar, olive oil and water and knead into dough.
3. Pour the olive oil into the flour and knead it into a ball for use.
4. Tear off the skin of white kidney beans soaked in water and cook in pressure cooker for 30 minutes.
5. Put the boiled kidney beans in a hot pot, add sugar and stir-fry until the fire is low, add olive oil and stir-fry, then add rice flour and honey.
6. Wrap the white kidney bean sauce into dough, flatten the oil surface, wrap the upper skin, preheat the dough to 160℃ in the oven, and bake for 15- 18 minutes.
7. The origin of moon cakes The origin of moon cakes is in poetry.
8. The word "moon cake" first appeared in Liang Lumeng written by Wu in the Southern Song Dynasty, when it was just a snack.
9. Later, people gradually combined moon viewing with moon cakes, implying family reunion and pinning their thoughts.
10. At the same time, moon cakes are also an important gift for friends in the Mid-Autumn Festival to connect their feelings.
1 1. At that time, moon cakes were diamond-shaped, coexisting with chrysanthemum cakes, plum cakes and five-kernel cakes, and they were "available at any time, and you can call if you want, so as not to miss customers".
12. It can be seen that mooncakes are not only eaten on Mid-Autumn Festival.
13. As for the origin of the word moon cake, there is no textual research.
14. However, Su Dongpo, a famous scholar in the Northern Song Dynasty, left a poem that "a small cake is like chewing the moon, and there is crispy glutinous inside". Perhaps this is the origin of the name moon cake and the basis of its practice.