Green fat and red thin: The name is based on Li Qingzhao's poem "Do you know, it should be green fat and red thin". There is a graceful style in the poem, which makes the words green, fat, red and thin have a comfortable feeling and can make customers have a good mood when buying food. The four adjectives of green, fat, red and thin, as the name of the store, extend a dazzling array of meanings and express the Excellence of the products. Green, green, expresses the meaning of healthy food.
The value of green vegetables
The signature nutritional ingredients and nutritional value of green vegetables are among the best in all kinds of vegetables. Green vegetables are rich in vitamins, protein, carotene and minerals such as calcium, phosphorus, iron, potassium, sodium, magnesium and chlorine. According to experts' determination, the vitamin C contained in green vegetables is more than three times that of Chinese cabbage.
The content of calcium in green vegetables is the highest among all green leafy vegetables and twice that of Chinese cabbage. Eating regularly can promote the development of bones. Green leafy vegetables are also rich in vitamin K, which can help calcium deposit into bones.