1. Poems about cooking
Poems about cooking 1. Poems about cooking
Poems about enjoying cooking are as follows: "Looking" by Su Shi of the Song Dynasty Jiangnan·Transcendental Taiwanese Works》Spring is not yet old, the wind is soft and the willows are slanting.
Try to watch it on the transcendent stage, half a ditch of spring water and a city of flowers. Thousands of homes are covered in mist and rain.
After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire.
Poetry and wine take advantage of the youth. Song Dynasty·Xin Qiji's "Partridge Sky·Sending Ouyang Guorui to Wuzhong" Don't avoid being late on the horse in Chunyin.
There is no cloudy time in spring. Favors show up in leisurely times, and we know after weary that the journey is rugged.
The plum blossoms are like snow and the willows are like silk. Try to listen to other words to comfort lovesickness.
Cooking and drinking in a short tent, the sea bass is cooked, except Songjiang is a waste of poetry. Song Dynasty·Zhao Changqing's "Bodhisattva Man" There is a little smoke in the isolated village.
The delicate clouds gather together to make the sky look pure. The word "wild goose" suddenly crosses the autumn line.
The Qiujiang River relieves guests’ worries. The silver hook is filled with hatred.
Who can ask if I am full of hatred. Stand with your hands in the west wind.
Boating in the autumn colors. Song Dynasty Lu You's "Chaozhongcuo" The misty rain in Xiang Lake grows with silkworms.
Slide the newly cooked wild rice onto a spoon. After the clouds disperse, the moon is setting.
When the tide goes down, the boat is drunk and I don’t know. Wang Jian of the Tang Dynasty's "The New Married Lady" goes into the kitchen for three days, washes her hands and makes soup.
I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first.
2. What are the poems about cooking
1. "Partridges Send Ouyang Guorui to Wuzhong"
(Song Dynasty) Xin Qiji
p>Don’t avoid being late in spring. There is no cloudy time in spring. Favors show up in leisurely times, and we know after weary that the journey is rugged.
The plum blossoms are like snow and the willows are like silk. Try to listen to other words to comfort lovesickness. Cooking and drinking in a short canopy, the sea bass is cooked, except for Songjiang, it is a waste of poetry.
2. "Chaozhongcuo"
(Song Dynasty) Lu You
The misty rain in Xiang Lake grows with silkworms. Slide the newly cooked wild rice onto a spoon. After the clouds disperse, the moon is setting. The tide is falling and the boat is drunk without knowing it.
3. "The Spring Order in Huainan Road"
(Song Dynasty) Gao Guanguo
The broken clouds are reflected low, the small bridges are flowing, and the river is flat and far away. The smoke from Liu Ying's house seems to be on the south bank of the Yangtze River. Immediately the east wind blew my face. Who cares about this? Singing and drinking in the flowers, asking when we will meet again.
4. "Looking to the South of the Yangtze River and Replying to Xu Shouyun"
(Song Dynasty) Hong Shi
Lamenting the old year, the summer drought returns to the autumn sun. The ten rains and five winds are all determined, and every possible means is used to bring about disasters. How can a small county ban it?
The word "Lao" is written in the word "Hui Lu Qia Dinghuang". The smoke from the farmhouses often obscures the fields, and the residents are stuck in their hometowns. The ancestors exempted themselves from fasting food.
5. "Qinyuan Spring Ceyue Zonggan Rhyme"
(Song Dynasty) Huangji
The sun passes by the west window, the guests return to their pillows and dream, and the court is empty Leave the office. Remember that in Haitang Cave, there are mud and gold treasures, under the wine brewing rack, and the oil-walled chariots. Drunken ink is used to compose poems, the roses are heavy with dew, and the walls are covered with flying crows. Striving to know, wandering towards the present, looking to the end of the world. Half of the peaches are steamed. There are even more weeping poplar trees on both sides of the bank. Then drink Diaojiu wine to kill the hatred of spring, measure the pearls and buy smiles to repay the years. Opposite the green hills, you can't reach them. It's said that there will be no need to cover them with the floating clouds. Deep in the mountain, I saw smoke rising from cooking stoves, and I knew someone was home.
3. Poems about cooking
Poems about enjoying cooking are as follows:
1. "Wang Jiangnan·Transcendent Taiwanese Works" by Su Shi of the Song Dynasty
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Spring is not yet old, the wind is gentle and the willows are slanting. Try to watch it on the transcendent stage, half a ditch of spring water and a city of flowers. Thousands of homes are covered in mist and rain.
After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.
2. Song Dynasty·Xin Qiji's "Partridge Sky·Send Ouyang Guorui into Wuzhong"
Don't avoid being late on the horse in Chunyin. There is no cloudy time in spring. Favors show up in leisurely times, and we know after weary that the journey is rugged.
The plum blossoms are like snow and the willows are like silk. Try to listen to other words to comfort lovesickness. Cooking and drinking in a short canopy, the sea bass is cooked, except for Songjiang, it is a waste of poetry.
3. "The Bodhisattva Man" by Zhao Changqing of the Song Dynasty
A little smoke from the cooking pots separates the isolated village. The delicate clouds gather together to make the sky pure. The word "wild goose" suddenly crosses the autumn line. The Qiujiang River relieves guests' sorrow.
The silver hook is filled with hatred. Who can ask if I am full of hatred? Stand with your hands in the west wind. Boating in the autumn colors.
4. "Chaozhongcuo" by Lu You of the Song Dynasty
The misty rain in Xiang Lake grows with silkworms. Slide the newly cooked wild rice onto a spoon.
After the clouds disperse, the moon tilts. The tide is falling and the boat is drunk without knowing it.
5. Wang Jian of the Tang Dynasty, "Ci of the Bridegroom"
Go to the kitchen for three days, wash your hands and make soup.
I’m not familiar with my aunt’s food habits, so I sent my sister-in-law to taste it first.
4. Poems about cooking
Su Shi, a writer in the Song Dynasty, wrote a poem praising "Southern meat and spring bamboo shoots", "No meat makes people thin, and no bamboo makes people vulgar" . If you want to be healthy and not thin, it’s best to eat roasted pork with bamboo shoots.”
Zheng Banqiao, a famous painter in the Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River catch the shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The fish around the Yangtze River are beautiful, and the bamboo shoots in the mountains are fragrant." It can be seen that fish and bamboo shoots are the only delicacies in the world.
Wenzheng Mountain Bamboo Shoots The Wenzheng Mountain Bamboo Shoots in Anhui Province are produced in Wenzheng Mountain in She County and are unrivaled in bamboo shoot flavor.
The bamboo shoots produced in Wenzheng Mountain are crisp, tender and fresh, and have a particularly good taste. In addition, during the cooking process, ham, bone broth, mushrooms and sugar are used to enhance the flavor. When served, the bamboo shoots are white in color, sweet and slightly sour, and have a fragrant aroma. The fragrance is tempting. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot" and the local people called it "white shell seedling". Wang Wei, a poet of the Qing Dynasty, once wrote a poem praising it: "Everyone praises the day lily in the north, and loves the white-shelled seedlings in his home mountain."
Wolfberry Bamboo Shoots Whenever the wolfberry sprouts and the spring bamboo shoots are on the market, some local restaurants in Shanghai will display the famous seasonal dish "wolfberry bamboo shoots". This dish is green, tender, fragrant and delicious, and is very popular among diners. This is a delicacy made of wolfberry shoots and bamboo shoot shreds, quickly stir-fried with salt, sugar, monosodium glutamate and stock. It is green in color, emerald white in contrast, and has a fresh fragrance.
Someone wrote a poem praising it after eating: "The bamboo shoots in my hometown are as white as jade, and the wolfberry in the mountains is as green as green; although the sisters are not born from the same roots, they are close to each other and are like Tianjiao."
Anji White Bamboo Shoots Banquet Anji, Zhejiang Province can use spring bamboo shoots to make hundreds of famous dishes. This is the world-famous "Hundred Bamboo Shoots Banquet". For example, "drawing bamboo shoots" evolved from shredded apples, "noodles with bamboo shoot tips" evolved from home-cooked noodles with yellow croaker, light and delicious "ham and fresh bamboo shoots soup", as well as "crispy bamboo shoots", "bamboo shoots" "Golden Fire", "Buddha's Hand Spring Bamboo Shoots"... are really breathtaking.
No wonder Wu Chang, who lived in a foreign country, praised: "Although there are eight delicacies among the guests, they are not as fragrant as the wild bamboo shoots in the mountains."
5. What are the poems describing "cooking"?
1. "Cold Utensils" - Su Shi of the Song Dynasty
Rubbing the jade with delicate hands several times, the green oil fried into a tender yellow color.
Translation: The young woman is adding water to the noodles, shaping the noodles, and frying them into tender and golden noodles.
2. "Ode to Pork" - Su Shi of the Song Dynasty
When washing the pan, use less water, and the firewood will not smoke.
Don’t rush him until he is mature, he will be beautiful when the heat is sufficient.
Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
3. "The Journey of the Yellow Bird in Noda" - Cao Zhi of the Wei and Jin Dynasties
The Chinese kitchen prepared a rich meal, cooking sheep and slaughtering fattened cattle.
Translation: The chef prepared a rich meal, cooked the mutton, and slaughtered the fat cattle.
4. "Ode to Shanyu Dayin's Poem on the Source of Fishing Fun over the River" - Deng Lin of the Ming Dynasty
White-scaled turtles serve spring wine, and red-tailed soup is served for dinner.
Translation: Finely chop the white fish meat and mix it with the spring wine, and mix the red fish tail with the porridge for dinner
5. "The Wedding Wife" - —Wang Jian of the Tang Dynasty
He went into the kitchen for three days, washed his hands and made soup.
Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself.
6. What are the ancient poems about cooking?
1. "The sun rises late in the morning, and the smoke comes out of the forest."
--"Zhao Mengfu of the Yuan Dynasty" "Twenty-Four Poems on Farming and Weaving Pictures Written by Yi's Order" 2. "There is no water in the mulberry field again. The door is closed but smoke rises from the kitchen." - "Xicun" by Lu You of the Song Dynasty 3. "I went to the kitchen for three days, washed my hands and made soup." "Soup."
--"The Bride's Poems" by Wang Jian of the Tang Dynasty 4. "The smoke from Liu Ying's house seems to be on the south bank of the Yangtze River."--"Liu Chun Ling·Huainan Road" by Gao Guanguo of the Song Dynasty 5. , "I rub the jade with my slender hands several times, and fry it in green oil until it is tender and deep yellow."
--The original text of the ancient poem "Cold Equipment" by Su Shi of the Song Dynasty: 1. "Twenty-four Poems on Farming and Weaving Pictures" written by Yi Zhi 》Qiyuan·Zhao Mengfu The east wind blows across the wilderness, and the ground freeze has disappeared. I woke up early in the morning when the farm work was in motion, and the people were hoeing each other.
The sun rises slowly and slowly, and smoke rises from the forest tips. As soon as the veins of soil paste rise, a good man is as sharp as a knife.
The land is plowed high and low, and the grass is left unburned. The young woman is quite capable at home, and she often works on the well and mortar by herself.
The scattered ashes are related to old customs, and the doorways surround them. I hope you will be successful every year, and you will be diligent now.
2. "West Village" Lu You of the Song Dynasty It was a hot summer day in April this year, and he went to the West Village to buy coir raincoats. The fields are full of mulberry and hemp, and the water is deep. Looking at people from a distance, I don’t know the way.
There is no water in Sangluopi again. The door is closed but the smoke is rising. It is suspected that they are the ancient people of Xihuang, and they are afraid of planting peaches to avoid the Qin Dynasty.
3. "Ci of the Bridegroom" Tang Dynasty Wang Jian went into the kitchen on the third day, washed his hands and made soup. I'm not familiar with my aunt's eating habits, so I sent my sister-in-law to taste it first.
4. "Liu Chun Ling·Huainan Dao Zhong" Song Dynasty·Gaoguan Kingdom, the broken clouds reflected low light, the small bridge and the flowing water, and the river was level and far away. The smoke from Liu Ying's house seems to be on the south bank of the Yangtze River.
Immediately the east wind blows the noodles. Who cares about this?
Singing and drinking in the flowers, asking when we will meet again. 5. "Cold Tools" Su Shi of the Song Dynasty rubbed the jade with his slender hands several times, and fried it in green oil until it became tender and deep yellow.
When spring comes at night, sleep is thicker than wine, and the gold is wrapped around the arms of a beautiful woman.
7. What are the poems related to "cooking"
The poems related to "cooking" are as follows: 1. "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty The old friend has a chicken Millet, invite me to Tian’s house.
Green trees border the village, and Qingshanguo slopes outside. Open a pavilion and a garden, talk about mulberry and hemp over wine.
On the Double Ninth Festival, I will still come to see chrysanthemums. 2. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm. 3. "One of Three Vertical Poems" by Su Shi of the Song Dynasty. The North Boat is less than a meter like a pearl, and it is drunk and full and depressed for half a month.
Tomorrow, the host family will be offering sacrifices to the stove, and there will be a chicken fight with wine to determine the fate of me. 4. "Two Evening Scenes on the Spring River in Hui Chong" by Su Shi of the Song Dynasty. Three or two peach blossoms outside the bamboo are a prophet of the warmth of the spring river.
The ground is full of wilting wormwood and short reed buds, which is when puffer fish are about to come. 5. "Eating Lychees" by Su Shi of the Song Dynasty It is spring all year round at the foot of Luofu Mountain, and the oranges and bayberries are fresh in sequence.
Eat three hundred lychees a day, and you will grow up to be a Lingnan native. .