Song Dynasty: Wang Mai
Nine times at home, new and familiar. The brothers climbed the mountain on a whim. Hold the cup in your right hand and smile and claw in your left hand.
The official is heavy and wants a big knife. Beauty drinks and reads Li Sao. Pay me chrysanthemum cake because of Qiu Ying's feeling.
2. "Talking in the Rain for Nine Days"
Tang Dynasty: Feng Xue
When the cake is full of fruit, it benefits from sorrow, comparable to wind and rain. Keywords single bed, cold seat, foreign dream,
Purple and yellow flowers are old in autumn. Wan Li and Le Shu are silent and have a long life for a hundred years.
Divers will be sent to the northeast of the Yangtze River with tears of homesickness.
3. proverbs
Tang dynasty: anonymous
Nose stuffed with dates, but planted in a hanging pavilion.
Cicada chirps and rice cakes are broken.
4. Spring palindromes
Tang Dynasty: Li Tao
Tea cakes taste sweet, and smoke condenses where the water sinks.
Screen window to avoid carelessness, sunny and rainy are particularly sleepy.
5. The latest love flower
Song dynasty: Qin Guan
Yan Zi flew deep into the courtyard. Pillow gauze kitchen, sleep as charming as illness. A wisp of blue smoke lingers in the algae well. A small cup of tea turned into a long sweet cake.
Wipe the diamond flowers and look at the mirror. Jade fingers are slender, twisting clouds and temples. Idle sea pomegranate crosses the emerald path. Snow cats play with the wind and flowers.
2. Poems about cakes In Su Dongpo's poems, Hepu moon cake is one of the "eight masters in Tang and Song Dynasties". When Su Dongpo, a scholar of Song Li Department and Longtuge, lived in Hepu (July to August of Fu Yuan's third year, that is, 1 100), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Pool, Dongpo Li, Dongpo inkstone, Dongpo Meat and Dogs.
Some native products of Hepu were praised by Mr. Dongpo. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know about them.
In a poem entitled "Keep a Picture for Hiding", Su Dongpo described the Hepu moon cake in this way: it was filled with beans and pigs, and painted on it. A cupcake is like chewing the moon. It's crispy and fleshy.
Hangzhi Hepu people recite Dongpo poems. Fortunately, it is real wine. The "weaving irrigation" in the poem "Drunk for Me" is a kind of piglet cage made of shrub strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are painted in various colors.
This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is not much difference. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo Yu Man, Dongpo leg and Dongpo bud.
"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk.
Later it was called Dongpo Spring Pigeon. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.
Get up in the morning and play two bowls, which are full, so don't worry at all. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "
In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "
In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined. "The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""occasionally, wine is interesting, and
"300 lychees a day, you might as well grow into a Lingnan person." Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.
"Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association. There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.
2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast".
"Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables.
"Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu. "The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).
He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village."
In recent years, the method of sweet soup has been spread, which makes Wu sneer at it. ""East gate to buy Bi bone, some orange paste.
Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bo" means "pig" and "Bo Gu" means pork chop.
The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.
"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. "
He summed up the choice of vegetables without seasoning, which tasted fresh. "At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei.
As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very distinctive." "Eat porridge": "Everyone in the world is an elderly person, but they don't realize that the long years are in the present.
I have a simple wanqiu (immortal name) method, which only gives porridge to immortals. ""Bass is fat and crisp, and (Michael Joe) cooked new cakes.
Since ancient times, people have been light and rich, and each has returned to his hometown. ""the color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail. "
"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. "
"When I'm full, I'll fry jasmine and chamomile." "The mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab." 3. Tang poetry.
3. Su Dongpo's "Gourmet Fu", an ancient poem about cakes
The original "Acura Fu":
My drum knife, elegant cooking,
Water wants a new pot to be clean, but fire hates the old salary difference.
Nine steams are violent and dry, and the soup is simmering.
Taste a cup at the top, two pliers before chewing frost;
Fried honey with rotten cherry beads and steamed cakes with apricot cheese;
The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious.
Cover the beauty of polymer to support my gourmet.
Ten thousand horses Yoshioka, Ru Yan Li Tao,
Play ChristianRandPhillips's jade harp and drum Di Zi's clouds.
Life is immortal, sepals are green flowers, and jade robes dance ancient music.
Painted plums and grapes from Liangzhou.
May Mr. Wang's later years be divided into two parts.
When the jade cheeks flush and the warmth of worship echoes in the sandalwood trough,
Suddenly tired of the wonderful singing of beads, I pulled out a long cocoon;
Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment.
Pour an altar of snow milk and line up a hundred thousand Joan boats.
Every eye is soaked in autumn water, and the salty bones are drunk with spring mash.
The beauty has gone, but Mr. Fang fled in Zen.
The wind blows in the crab's eyes and the snow floats in the rabbit's hair.
Mr. Wang laughed, and the sky was high and broad.
4. Song Dynasty's poem "Nan Gezi (Xie Ji Ju Hua Cake)" said: Wang Buyers are very heavy and new.
The brothers climbed the mountain on a whim. Hold the cup in your right hand and smile and claw in your left hand.
The official is heavy and wants a big knife. Beauty drinks and reads Li Sao.
Pay me chrysanthemum cake because of Qiu Ying's feeling. "Nine Days in the Rain" in the Tang Dynasty: Feng Xue was profitable and worried before the cake, comparable to the wind and rain.
A single bed is a foreign land dream, purple flowers and old autumn. Wan Li and Le Shu are silent and have a long life for a hundred years.
Divers will be sent to the northeast of the Yangtze River with tears of homesickness. Tang dynasty: nameless dates were stuffed in nostrils, but planted in pavilions.
Cicada chirps and rice cakes are broken. In the Tang Dynasty, Li Tao tea cakes tasted delicious, and the smoke condensed where the water sank and burned.
Screen window to avoid carelessness, sunny and rainy are particularly sleepy. "Dead Hua Lian" Song Dynasty: Qin Guan Yan Zi flew into the depths of the courtyard.
Pillow gauze kitchen, sleep as charming as illness. A wisp of blue smoke lingers in the algae well.
A small cup of tea turned into a long sweet cake. Wipe the diamond flowers and look at the mirror.
Jade fingers are slender, twisting clouds and temples. Idle sea pomegranate crosses the emerald path.
Snow cats play with the wind and flowers.
5. Introduction to the composition of Suzhou-style cakes Jiangsu is located in the subtropical climate and is one of the flower and fruit producing areas.
Wuxian, a suburb of Suzhou, has planted a large number of edible fragrant flowers such as roses and osmanthus since ancient times. Su-style cakes make full use of local resources. Roses, sweet-scented osmanthus and orange peels with bright colors and strong fragrance have become auxiliary materials for color enhancement and fragrance enhancement of Soviet-style cakes after pickling.
Therefore, there are many rose and osmanthus products added to Su-style cakes, and the amount added is also relatively heavy. On the other hand, the water towns in the south of the Yangtze River are rich in rice and wheat, especially rice.
Su-style cakes use both rice and wheat in the selection of grain raw materials, and cakes and cakes are the most important products. Varieties with rice as the main raw material, such as pine nuts and yellow thousand cakes, are soft and delicate and rich in caramel flavor of pine nuts; Mi Feng cake fermented by wine is white, soft and chewy; Lard hibiscus sugar, thin slice frying, sizing and bonding, crisp dry food, fat waxy beverage, etc.
These products are rich in the unique flavor of rice products. In Suzhou-style cakes, rice and wheat products each account for about 50% of the annual output of cakes.
Selecting local resources and strong local flavor is one of the characteristics of Suzhou-style cakes.
6. Su Dongpo, a poem describing cakes, is both a famous scholar and a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
7. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.