1. Poems about praising Lu'an tea
Poems about praising Lu'an tea 1. Poems about praising tea
Original publisher: 0 Xian Yuncaotang 0
Poetry about tea Tea poetry classic Lu Yu's "Six Envy Songs": Don't envy the golden base, don't envy the white jade cup, don't envy the people in the morning, don't envy the twilight stage, be envied by thousands of people The water of the Xijiang River once came down to Jingling City. Tea and Zen Jiaoran "Drinking Tea with Lu Chushiyu on Nine Days" Jiurishan Monastery, the chrysanthemums on the east fence are also yellow, and the lay people are too drunk. Who can explain the fragrance of tea? Leisure and fun enter the poem "Two Bowls of Tea" by Juyi. After eating and sleeping, I get up with two bowls of tea. I raise my head to see the shadow of the sun, which has turned to the southwest. I am happy that the day is passing, but I am worried about the credit. I am worry-free. A happy person will live a long or short life. Zhao Puchu's Poetry, Tea and Zen Taoism: Seven bowls of tea will give you the taste, and one pot of tea will give you the true taste. Holding hundreds of verses empty is not as good as drinking tea. "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the hawk-beak buds in the fragrant bushes, so he was banished to an immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. "Snow Sencha"〖Yuan〗Xie Zongke sweeps away the green dust of Han Ying boiling at night, and the pine wind enters the cauldron more freshly. The shadow of the full moon falls on the Milky Way water, and the fragrance of cloud feet blends with the spring of jade trees. There is a spring in Lujing, which is close to the custom. The Tao family is not poor without wine. The poem's spleen seizes all the good fortune and distributes it to the top people in Penglai. "Ode to Tea" [Song Dynasty] Su Shi's millet sprouts by the stream in Wuyi, favored by Ding Ding and Cai Xiang. Everyone has their own ideas for buying new pets. This year, the products will be used as tribute tea. I don't have enough of these things. How can I nourish my mouth and body? The prime minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua. "Thank you for the tea left by Lan Suxuan" [Ming Dynasty] Spring is always early in Qiu Yunxiao's imperial tea garden, and I like to taste it alone in the year of Bigu. The battle between pens and armor is fierce, and the hero of the show helps to record the sinking gun. The fish eyes are frightened by the waves and listen to the soft waves. The smoke is warm and the owl and opium sit on the moon for a long time. If you want to visit Tage Cloud, you will note the dew and fragrance of cooked cactus. "Poetry of a Beloved Girl" [Western Jin Dynasty] Zuo Si: There is a beautiful girl in my family, who is pretty and fair. The small characters are Wan Su, and the articulation comes from the Qing Dynasty. His sister, named Huifang, has a charming face. Wear light makeup and enjoy being beside the building, but forget about spinning in front of the mirror. The heart is full of drama, bragging about the tripod. The greasy white sleeves are stained by smoke. Clothes and quilts are all heavy in the pond, and it is difficult to sink into the clear water. "Answers to the Preface to the Presentation of Yuquan Cactus Tea by the Nephew Monk Zhongfu" [Tang Dynasty] Li Bai heard about Yuquan Mountain and the caves with many milk caves.
2. Famous poems about praising tea
Personally like it
Yuan Zhen's "One to Seven-Character Poetry·Tea"
< p> Tea,fragrant leaves, buds,
I admire poets and love monks' homes.
Carved white jade and woven red yarn.
The color of yellow pistils is fried, and the flowers are graceful.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.
I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?
There is also a tea poem in the pagoda poem format, written by the modern grassroots poet Hu Bingyan
"Tea"
Xiang
Ming Nen , a shot
Copper pot of water, boiled Sanjiang
Purple sand porcelain, fairy jade paste
Lu Yu invited Shennong to sit in meditation and taste it carefully
The high-ranking literati, the dignitaries drink like crazy
The light fragrance floats through the ages, and the days and months pass by cultivating oneself and obeying the destiny
3. A collection of poems praising tea
1 , New tea has been roasted, and the old tea has been brewed. The new smoke is swirling, and the sound is splitting the cold wood. ——Gu Kuang's "Hojicha Wu"
2. When the fragrant spring is mixed with milk, it will be boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days. ——Pi Rixiu's "Miscellaneous Ode in Tea: Cooking Tea"
3. Amidst wild spring fireworks and white clouds, I love this mountain while sitting and drinking fragrant tea. The boat can't bear to go under the rock, and the green stream is gurgling at dusk. ——Ling Yi "Drinking Tea with Qingshan Lake, a layman of the Yuan Dynasty"
4. Don't envy the golden fortress, don't envy the white jade cup, don't envy the province of people in the morning, don't envy the platform at dusk, and envy the water of the West River. , once came down to Jingling City. ——Lu Yu's "Six Envy Songs"
5. In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea? ——Jiao Ran's "Nine Days Drinking Tea with Lu Chu Shiyu"
6. The smoke of tea floating around the monk's house is wet, and the wine scattered in the singing room is weak. I came to the painting place on the river in the evening, and the fisherman returned home covered with a cory raincoat. ——Zheng Gu's "Odd Titles in the Snow"
7. After eating, I went to bed and got up with two bowls of tea. I looked up at the shadow of the sun, which has turned to the southwest. I am happy that the sun is passing, but I am worried about it. Years of credit; those who are carefree and happy will live a long and short life. ——Bai Juyi's "Two Bowls of Tea"
8. Many illnesses, few flatteries, and another year of idleness. The medicine should be taken at the time when the sun and the day are combined, and the tea should be decoctioned at the time of Mao. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow. At this time, You Meng is far away and you don't realize that you have reached the edge of the mountain. ——Zhang Ji's "Summer Residence"
9. If you don't have a close friend when you go out, you will come to your house as soon as possible. A garden of bamboos is hidden in the sky, and I can see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea. After chanting, I left the place where I wrote the title. The shadow of the sun is slanting on the moss steps. ——Li Xianyong's "Unexpected Visits to Friends"
10. Xiaoding fried tea noodles and Quchi, white-bearded Taoist chess among the bamboos. Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang. ——Li Shangyin's "Ji Mu"
11. The young buds are fragrant and bright, which I call Cao Zhongying. The night mortar mixes with the smoke, and the cold stove cooks the snow. But I am worried about the green powder and taste the green peanuts. ——Zheng Yu's "Tea Poems"
12. The new flowers from the bushes are picked and exposed, and they are fried and tasted in Xiaojiang Garden. Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow. The sick guest in Lumen will not return, and the thirsty wine will make you realize that the taste of spring is long.
——Zheng Gu "Tasting Tea in the Gorge"
4. How to write a prose poem praising the scenery of Lu'an
Lu'an is rich in resources and unique.
There is abundant water here and the water quality is excellent. The total water storage capacity of the five major reservoirs, Foziling, Meishan, Longhekou, Xianghongdian and Mozitan, is 6.73 billion cubic meters.
There are more than 3,800 species of woody and herbaceous plants in the territory, and more than 500 species of various types of aquatic and terrestrial vertebrates. It is rich in more than 110 kinds of famous, special and rare agricultural and sideline products and more than 1,400 kinds of Chinese medicinal materials. Most of the output of grain, oil, cotton, hemp, tea, cocoon, chestnut, meat and poultry, down, and aquatic products ranks first in the province. Lu'an Guapian, Wan Western white goose, down, Huoshan dendrobium, etc. are the best in the country.
There are more than 30 proven mineral deposits in the territory, with abundant reserves of iron, gold, lead, zinc, quartz stone, granite, cement limestone, etc. The territory is rich in natural and cultural landscapes and has broad prospects for tourism development.
There is a national forest park called Tiantang Village, as well as Nanyue Mountain, Tongluo Village, Wanfo Mountain, Bagong Mountain and other scenic spots, with strange pines and rocks, rare birds and animals, all showing the charm of nature. There are leisure and resort areas such as Wanfo Lake, Anfeng Pond, and Shuiment Pond. The water and sky are the same color, and the blue waves are vast, capturing the beauty of nature.
5. Any poem or language that praises tea will do
1. Qi Ji’s poem praising tea
A hundred herbs give way to the spirit, and the merit is achieved first.
The word "Gan" spreads all over the world, and the name "Homo" is yours.
Source: There are no geese in spring, but there are warblers in the valley at harvest time.
The title is from Zeguo and the contribution is made to Qinjing.
The sense of smell is extremely refined, and you can feel your bones are light when you taste them.
Study the sound of Tianzhu, and pick up the brightness of Shushan.
The poet sings in autumn, and the Zen master lies down in shock during the day.
The room is full of fragrance when the corners are opened, and the green furnace is shaking.
I recall the cool spring in the evening, and think about the different fruits.
The pine yellow is dry and swirling, and the mica is slippery and tilted.
It is quite expensive to send from an expert, so it is especially suitable to be stored in a separate cabinet.
I once looked for ways to cultivate my practice, and I found Mr. Lu very wonderful.
2. Lu Tong's poem "Thank you Meng for his advice and send new tea"
A bowl of kisses moistens the throat;
Two bowls break the loneliness;
Three bowls of search dried intestines, only five thousand volumes of text;
Four bowls of light sweating, life's injustice, all scattered to the pores;
Five bowls of muscle and bone cleansing ;
Six bowls can bring immortality;
I can’t eat seven bowls, but I can feel the breeze blowing in my armpits.
6. What are the poems praising tea?
1. (Ruicao) Du Mu’s "Inscription on Tea Mountain"
"The mountains are beautiful in Dongwu, and the tea is called Rui." Cao Kui. The spring is tender and golden, and the teeth are fragrant and the walls are purple." 2. (Lushui) Bai Juyi's "Qin Cha"
"Since I resigned from office, I have been drunk in spring. Reading makes me feel more leisurely. The only thing I know about is the Lushui River, and the old memories in the tea are the Mengshan Mountains." 3. (Xiuzhu) "Tiaoxi Poems" by Song Mifu. "I cultivate bamboos for half a year, and look at the flowers at three o'clock. I pour Huiquan wine lazily and order all the tea from Heyuan."
4. (Qiming) Song Fan Zhongyan's "Song of Tea Fighting with Zhang Min"< /p>
"Every spring comes from the southeast, and the Jianxi River is warm and the water is slightly open. The strange tea by the stream is the best in the world, and the Wuyi immortals planted it from ancient times."
I know these poems
p>7. Famous poems and lines about praising tea
1. The spring silkworm’s silk will not be used up until it dies, and the wax torch will turn to ashes before the tears will dry
2. His body is upright, not Do what you are told; if your body is not upright, you will not obey the orders.
——Confucius
3. If you want students to be eager to learn, you must be eager to learn. Only a teacher who never tires of learning can teach students who never tire of learning.
——Tao Xingzhi
4. Teaching by example is more important than words.
——Wang Fuzhi
5. What students are asked to do, teachers and staff do it personally; students are asked to learn knowledge, and teachers and staff learn it personally; students are expected to abide by the rules , the faculty and staff personally observe it.
——Tao Xingzhi
6. Those who move people with words will not feel deeply; those who move people with actions will respond quickly.
——Li Zhi
7. The only source of students’ respect for teachers lies in the teacher’s morality and talent.
——Einstein
8. A teacher’s personality is everything to an educator. Only a healthy mind can have healthy behavior.
——Ushensky
9. A teacher’s personal example is the most useful sunshine that cannot be replaced by anything for the hearts of young people.
—— Ushinsky
10. As long as a teacher lies to a student once and reveals the truth, all his educational achievements may be destroyed.
——Rousseau
11. If you want to cultivate students into a kind of person, you should be that kind of person yourself.
——Chernyshevsky
8. Poems describing tea
Qincha
Tang Bai Juyi
The Wuwuji form group moves within, and Tao Tao is willful throughout his life.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying.
The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain.
I will always be with you when I am poor, who knows that I will never go back?
An old friend sent tea
Cao Ye of Tang Dynasty
There are nine Chinese figures outside the sword, and the title is in Yujing in silence.
When it opens, there is a slight moonlight, and there is the sound of springs everywhere.
The monk arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems.
I don’t dare to spend more than a month, so I will stay with me for writing.
9. There are many poems about praising tea.
There are many.
The word "tea" comes from "Erya Shimu": "槧, bitter tea (later the word "tea"). The ancient names for "tea" also include tea, zhi, Ming, etc. .
The tea tree likes a humid climate and is widely cultivated in the areas south of the Yangtze River Basin in China. The tea leaves can be harvested after being soaked in water for 3 years. The buds with 4-5 leaves are of very good quality and are treasures. It is a health drink that is widely popular in the world. The Chinese tea culture is extensive and profound, and the Han people have been drinking tea for thousands of years. The story of Shen Nong using tea to detoxify.
The seven things that open the door are “firewood, rice, oil, salt, soy sauce, vinegar, tea”, which also shows the importance of tea in Chinese culture. During the peaceful and prosperous times of ancient China, tea also It began to become one of the pastimes of literati, alongside "playing music, chess, calligraphy, painting, poetry and wine".