What is the poem of fish sauce?

The poem of fish sauce is: all day long, vegetable soup is outside the fish sauce.

The poem of fish sauce is: all day long, vegetable soup is outside the fish sauce. Structure: fish sauce (upper and lower structure) (upper and lower structure). The pinyin is Yujiàng. The phonetic notation is: ㄩㄐㄤㄤ.

What is the specific explanation of fish sauce? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Sauce made from fermented fish.

Second, the citation interpretation

1. Sauce made from fermented fish. Quote Jia Sixie's "Qi Yao Min's Method of Making Sauce": "All fish sauce and meat sauce are made in December, so there will be no insects in summer." Huang Qing's poem "Five women are very sick when they hear poetry": "All day long, they remove vegetables and fish sauce, paste books and beg for food and medicine." Tsui Hark's Fish Sauce for Losing Weight: "Fish Sauce, cut the fish into pieces and wash them, add fried salt, pepper, fennel and dried money, add wine and mix well, mix the fish into porcelain bottles, seal them and eat them for ten days."

Third, the network interpretation

Fish sauce Fish sauce is a traditional condiment in Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle Fish sauce or bad spicy fish sauce. Fish sauce is a traditional cooking product of Miao nationality. It tastes sour, sweet, salty and fragrant. When cooking or cooking hot pot, you can add a proper amount of fish sauce. The food will be particularly delicious, which can not only stimulate appetite, but also strengthen the stomach.

Idioms about fish sauce

Squid fish thirsty chicken refuel, add sauce fish, fish leak more, put fish into the sea, oil and salt sauce vinegar pool, fish curtain, fish pond, fish pond, swallow.

Words about fish sauce

Put the fish and sauce in the sea and burn the salary. There are many fish in the pond. The fish pond is full of fish. The fish is thirsty and the chicken is fried. The fish in the kettle is raw. The fish in the oil, salt, sauce and vinegar pool are covered with fish.

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