I remember my father once had a small "teahouse" with many different kinds of tea, a small square table and several chairs, which made me feel very comfortable. I still remember my father's inscription on the wall: tea ceremony is human nature!
So, this night, I made myself a cup of green tea, and the faint fragrance of tea permeated the whole body, making ancient music stretch in the air, stretching my young face and relieving my tired mind.
Life is wine, fragrant and intoxicating; Heart like tea, mellow and long, refreshing.
A thousand cups of good wine are hard to know, and a cup of green tea is intoxicating. May the soul be tea, with elegant appearance and quiet fragrance. At the top of the cloud, it is endowed with the aura of heaven and earth, washed away the floating world and tasted the true meaning of life.
Tea needs a tea ceremony, and the process of making tea is like the process of our spiritual growth. Picking at the right time and place and baking in the strictest way can get good tea. But just drinking good tea is totally unacceptable. It also needs good water quality and suitable temperature, just like our beloved friends and relatives who never leave. Good water quality and suitable water temperature can better express the original intention of tea.
Excellent tea, suitable temperature and good water quality, will there be good tea? Of course not, the process of making tea is actually the process of brewing our own life. People who make tea are more important than tea art, and people who taste tea are more important than tea. A person who takes life seriously with a delicate and considerate heart will always have a long aftertaste, and friends and relatives around him will certainly appreciate it the most!
Unwilling to be pure water, tasteless; Unwilling to make coffee can only refresh your mind; Don't want to make drinks, you can only accompany them when you are free; If you want to make a cup of tea, it is fragrant and elegant, and it is hidden.
Making a cup of green tea makes people cold and warm, and the world is cold, giving people a hot comfort; In other words, to make a scented tea, life is short and the years are impermanent, producing a touching fragrance; I just want to make leaves with noble personality and dignity, make water with a delicate and quiet heart, and spend my whole life making a cup of tea, a cup of good tea, a cup of pure, clean, memorable and long tea, or bitter, but it is enough for people to remember for life!
Tea ceremony is human nature!
B. How to write a composition on tea culture
I studied Tea Culture in college, covering a wide range of topics, from the historical development of tea, the national version of tea customs, tea songs, tea rights, tea production, tea drinking customs, to tea ceremony, tea art and so on. ...
If you only write a 400-word composition, I suggest you write something about tea that you have personally experienced, such as picking tea, making tea, making tea, tasting tea, watching tea art performances, and showing national tea art. By describing this specific thing, you can describe the tea culture related to it. For example, a certain ethnic minority has such a custom that it appears in a certain area of our country at a certain time, and then we think that Chinese tea culture is profound and has a long history, so it is OK.
Please note that the tea you describe is a dot, and the corresponding tea culture is a noodle. Only by combining point with surface can we write tea culture in just 400 words, otherwise the article written is a slogan.
C. Kneeling for the composition "I Look at Tea Culture" with more than 800 words.
I saw tea culture.
Tea culture in China has a history of thousands of years. Lu Yu in the Tang Dynasty is considered to be the first person to study tea culture in China. There is a record in the Book of the New Tang Dynasty: "Yu loves tea and has written three classics to explain the origin, methods and equipment of tea, so that the world can learn to drink tea." It can be said that Lu Yu gave a preliminary definition of tea culture at that time. Today's tea culture is the inheritance of thousands of years of tea culture accumulation.
Not only the literati, but also the people have very incisive views on tea culture. "What's going on in the world in tea" is to melt everything in the world in a cup of tea, and the charm of the ages will be known in one drink. It seems that there have been many teahouses in China since ancient times, and teahouses have become an excellent place for literati to pursue "physical peace" and "spiritual peace". The teahouse seems to be designed for drinking tea, but it is not. Some people tease birds, some play chess, some talk about what's going on in the world, and some study the classics of six arts. As for Lao She's drama Teahouse, it has pushed the teahouse culture to a new height. In Teahouse, the worldly wisdom finally melted into the cups of leisure tea in the past, and was written into the history books together with that 120 yuan, for his own funeral and for history.
People like drinking tea, but it is no longer limited to teahouses. People put the teahouse of the past in their hearts. "If there is tea in your heart, there are museums everywhere." It is based on this mentality that people don't care where to drink tea for recreation-under the eaves, in alleys, and even in noisy markets, you can find tea drinkers with nothing around you. Reading newspapers, relaxing, or playing chess-that's how they keep away from the noise with a cup of tea.
Thousands of years of "cultural tea" and "artistic tea" have a lasting appeal. Tea can be divided into spring tea, summer tea, autumn tea, winter tea, scented tea and mixed scented tea, which can be described as extremely prosperous. The art of "soaking" and "tasting" tea has many ways and stresses, which is today's tea ceremony. China's folk tea-making art is very particular about tea selection, water intake, preparation, seasoning, tea making, tea serving, etc., but in terms of tea drinking, it is mostly clear, that is, "make it with boiling water, follow nature, clear and elegant, and seek the original taste of tea." This seems to prove from another side that people like the traditional thought of "purity", and the indifferent spiritual realm revealed in people's bones is also reflected in such a cup of green tea.
When a cup of green and mellow tea is placed in front of you, everyone will have a spontaneous respect. It seems that people do not want to raise tea to the level of taste, but prefer to regard tea as the inheritance of national culture and a symbol of purity and indifference. It is based on this idea that tea has the most primitive and simple art of tea tasting.
The life attitude and personal spiritual sustenance represented by tea have lasted for more than 1000 years. In the past, China people sang the moon in teahouses, and the elegance and naturalness represented by tea set off tea as a spiritual life art.. This is the reason why tea culture has stood for thousands of years.
D. Wanli Tea Ceremony Composition 500 words
Every world has its own personality, so life is colorful. I'm a little blind to the wonderful world outside, but I'm afraid there are not many people and readers who drink tea. I'm a tea addict and have achieved a little.
People in small towns have different qualities of drinking tea, and they are also people all the way, or they sit in teahouses in groups of three or five, take out their precious teapot, drink tea without saying anything, and continue to raise pots. Occasionally, when you are happy, you will be inspired. Tea is naturally delicious. But this kind of thing can be met but not sought, often depending on the mood of the tea maker. At present, in a small shop specializing in tea and tea sets, there is a table with a tea ceremony and several exquisite chairs waiting for these customers. Ordinary tea lovers usually go to western-style coffee shops to make a pot of old tea to pass the boring time.
Drinking tea, paying attention to interest, talking in the middle of the night, painting small bridges and burning incense in the yard ... are the best environment and opportunities for tea tasting. Qiantang Tea Man is said to be a brand franchise chain store, which is the representative work of China Tea House with brand scale in China. The Qiantang tea shop in the small town is not large in scale, but its style is not low. I left after hearing the news, drinking the taste of tea, which was unforgettable for a long time.
Walking into Qiantang Tea People, the first floor is the tea and tea set exhibition area. As soon as you enter this place, you will have the urge to taste tea. The third Buddha invited at the top of the road greeted his tea friends with a smile, which made people feel the three realms of Zen and forgot the triviality of the world. The plaque of helping the people and benefiting the people led me to a booth and sat quietly. Some people say that enlightenment is the highest realm of tea art, and you may also taste it here. The booth is not big enough for four or five people to get together, but the decoration in the room is unique. Hanging lanterns are surrounded by three layers, the outermost one is like a birdcage and the middle one is like a lantern. The inner layer is a hemispherical lamp. Alas, we can't change without three, and there will be two, two and three lives, that's all. This lamp has a classical and elegant beauty. Ask the waiter carefully, and the answer is birdcage lamp. Tea tables and chairs are also unusual. Skillful craftsmen wrapped a layer of rattan outside the wooden table, and after waxing, they showed their natural luster, named rattan wooden table and rattan wooden chair. Warm red light shines on the tables and chairs, creating an atmosphere of tea art.
The waiter enthusiastically recommended a delicious gold ingot, and I readily agreed. I think that Buddha III, Guanyin, shadow play painting, lotus jar, gossip stove, the Eight Immortals crossing the sea, and celebrity calligraphy and painting outside the teahouse are all elegant; The Jiangxi small window, birdcage lamp and rattan chair table in the room also have emotional appeal; The background music echoes the high mountains and flowing water from the guzheng. What about tea sets and teas? Just thinking, the waiter provoked the dark red velvet curtain to come in, and served a pot of Xiang Lian and several transparent double-layer fun cups. Light the red candle, pour the boiling water into the pot, and for a moment, the delicious gold ingot quietly opens. In winter night, I saw a piece of tea blooming in boiling water, and the white chrysanthemum in the middle spread lazily like spring. The realm of "tea is wine for guests on a cold night" shows the harmony and joy of host and guest. At this time, I regret that I didn't invite a few tea friends, but enjoyed it here alone. When the tea is ripe, the fragrance is fragrant, and the faint fragrance floats out with the opening of the tea petals, which makes me ecstatic. No wonder French President francois mitterrand liked it when he visited China.
Serve tea, smell it, taste it, have a taste, have two tastes and have three aftertaste. Tea slowly flows from the tip of the tongue to the root of the tongue, savoring it carefully and not feeling stupid; I didn't happen to meet the right time and place for tea, but I also have a harmonious condition, and it is also a kind of harmony that I am so focused on the tea ceremony at this time.
E. 500-word composition in one class (tea culture)
Recently, our school held the "Peach Blossom Festival-Tea Culture Special Session" activity. In the activity, I learned a lot of knowledge, such as: songs about tea, legends about tea, how to make tea delicious …
During the few days of the activity, we learned the songs about tea with Teacher Lu Hua.
In class, Mr. Lu sang to us on the radio. Teacher Zhao said this in class, and the students all laughed. Suddenly, the classroom seemed to explode. Teacher Lu told the teachers the lyrics first and asked them to write them on the blackboard. Then teacher Lu sang a song, and the students sang a song, which was even more powerful, but we have been singing very hard. Jingle bells is over, and the students sing along with the radio.
There are many legends about tea, including Longjing Tea, Huangshan Mao Feng, Tieguanyin and Imperial Silver Needle ... Among them, Tieguanyin is the one I am most familiar with. The thing is this: More than 200 years ago, there was an old local tea farmer named Wei, who was good at tea tasting and believed in Buddhism. Every morning and evening, he would offer green tea in front of the Buddha. One night, in my dream, when I went out to the rocks by the stream, I saw a tea tree in the crack, with lush foliage and blue fragrance. I am deeply surprised. I was about to bend over to pick leaves when I was awakened by the barking of a dog. Following a dreamy route, Rosty Yi came to the rock wall of the big sinkhole in Guanyinyan. Sure enough, he saw the tea tree in his dream, with thick and smooth juice, serrated leaves and green leaves, which was different from other species. As a result, the tea tree was transplanted to a broken iron tripod at home, carefully cultivated and propagated, and carefully fried the unprecedented excellent tea. After tasting it, friends and relatives were full of praise. Because this tree was given by a dream and planted in an iron tripod, it was named Tieguanyin because it was as brown as iron.
I also know how to make tea. There were guests at home on the day of the activity, and my father asked me to make tea for the guests. I can't make tea at all: I put too much tea, too little tea, too much hot water and too much cold water ... I poured tea reluctantly, and my father came up to me and said, "Daughter, you don't understand this. You should do Tieguanyin. " Secondly, in the process of brewing, we should control the brewing time. If the time and water temperature are well controlled, there should be no big problem with the brewed tea. "I listened to my father and the horse went to make tea. I learned a lot in this activity.
F. "Tea Culture" Composition
People in China love tea, and tea culture in China has a history of thousands of years. In the Tang Dynasty, Lu Yu was regarded as the first person to study tea culture in China, and wrote the world's first book related to tea-Tea Classic. "The Book of the New Tang Dynasty" records: "Feather loves tea, and there are three classics, which describe the source, method and utensils of tea, and the world knows more about drinking tea." It can be said that Lu Yu gave a preliminary definition of tea culture at that time. Today's tea culture is the inheritance of thousands of years of tea culture accumulation. In the mid-1970s, a writer wrote in his article: "If you look at its color and smell its fragrance, then a thousand-year-old culture will melt here, which is indeed the future of Sri Lanka."
Not only the literati, but also the people have very incisive views on tea culture. "What's going on in the world in tea" is to melt everything in the world in a cup of tea, and the charm of the ages will be known in one drink. It seems that there have been many teahouses in China since ancient times, and teahouses have become an excellent place for literati to pursue "physical peace" and "spiritual peace". The teahouse seems to be designed for drinking tea, but it is not. Some people tease birds, some play chess, some talk about what's going on in the world, and some study the classics of six arts. As for Lao She's drama Teahouse, it has pushed the teahouse culture to a new height. In Teahouse, the worldly wisdom finally melted into the cups of leisure tea in the past, and was written into the history books together with that 120 yuan, for his own funeral and for history.
Even today, people in China still like drinking tea, but they are no longer confined to teahouses. China people set up teahouses in their own hearts. "They have tea in their hearts and museums everywhere." . It is precisely because of this mentality that China people don't care about the places where they have fun drinking tea-under the eaves, in the alleys and even in the noisy markets, they can find tea drinkers with nothing around them. Reading newspapers, relaxing, or playing chess-that's how they keep away from the noise with a cup of tea.
Thousands of years of "cultural tea" and "art tea" also have a charm. China tea can be divided into spring tea, summer tea, autumn tea and winter tea. At the same time, there are differences between scented tea and mixed scented tea, which can be described as extremely prosperous. The art of "soaking" and "tasting" tea has many ways and stresses, which is today's tea ceremony. The folk art of making tea in China is very particular about tea selection, water collection, preparation, seasoning, making tea and serving tea, but in drinking tea, it is mostly clear, that is, "pour boiling water, follow nature, be light and elegant, and seek the original taste of tea." This seems to prove from another side that China people like the traditional thought of "purity", and the indifferent spiritual realm revealed in China people's bones is also reflected in such a cup of green tea.
As for China's tea, anyone in China can drink it casually. Biluochun, Tieguanyin, Maojian, Longjing ... these things have penetrated into the hearts of China people. China people think that this is the accumulation of tea culture in China for thousands of years, so when a cup of green and mellow tea is placed in front of them, everyone will have a spontaneous respect, but China people seem unwilling to raise tea to the height of taste, but prefer to regard tea as the inheritance of national culture, and more willing to regard tea as pure. It is based on this idea that tea has the most primitive and simple art of tea tasting.
Tea began to rise in the Tang Dynasty, and its production technology, craft, tea-making art and tea-tasting skill were constantly improved and perfected, but the attitude towards life and personal spiritual sustenance represented by tea lasted for more than 1000 years. In the past, China people sang the moon in teahouses, and the elegance and naturalness represented by tea set off tea as a spiritual life art.. This is the reason why tea culture has stood for thousands of years-
For tea, for health, for lingering fragrance.
G. I am a tea artist and write 600 compositions.
In a blink of an eye, I had the fourth class with three other students who signed up for the school-based course of tea art, and the tea art class was coming to an end. In this lesson, we learned to make West Lake Longjing with green tea and tasted our own tea.
Watch the tea in the cup roll up bit by bit, gradually, rotate and rise, float to the water surface, and then slowly sink to the bottom of the cup. Tea has also changed from transparent to light green. Longjing tea is ready. I picked up the cup and took a sip. West Lake Longjing tea is a kind of tea with corn flavor, which reminds me that I have learned a lot in these four tea lessons. ...
In the first class, my classmates and I walked into the tea art classroom full of curiosity. The teacher let everyone drink the cooked Pu 'er tea, let us know that tea has a long history and profound cultural heritage, and learned the etiquette of pouring and tasting tea. Today's wonderful tea performance opened our eyes. In the second tea lesson, we learned the various classifications of tea in the classroom filled with faint tea fragrance: green tea, black tea, black tea, yellow tea, green tea and white tea. Biluochun personally makes and tastes tea sushi with the finest tea leaves in green tea. The most interesting thing is the third class. We not only learned about all kinds of tea sets necessary for making tea, especially the "Six Gentlemen of Tea Ceremony", but also learned about the common methods of making tea, such as swirling water pouring method, fixed-point water flushing method and phoenix three nods, and combined these three methods for our practice. In the fourth class, we use what we have learned to stir tea, pour water and make tea, and drink our own tea-West Lake Longjing Tea.
After drinking half a cup of tea unconsciously, although the tea art class was over, it was still influenced by tea culture. I hope I can learn more knowledge in the new school-based curriculum and appreciate the profoundness of China culture!
H. Write a composition about students performing tea ceremony and calligraphy.
Students, do you know the words "Yi", "Yi", "Yi", "Ming" and "Tea"? Aunt commentator asked. The students were dumbfounded to see it. I haven't seen the other four words except "Ming". Aunt told us that the pronunciation of these five words is Chu m 6. I didn't expect tea to have so many interesting names, which really opened the eyes of the students! It seems that this activity of our holiday team must be very rewarding!
In the exhibition hall of the Tea Museum, we saw exquisite tea sets, all kinds of tea, and poems written by the ancients when drinking tea. Understand the types and processing methods of tea; I appreciate the development history of tea and the unique tea culture in China ... I didn't expect tea culture to have such a long history.
The most wonderful thing is the tea performance. Aunt took out a transparent glass. She gently put the tea into the cup and added 1/4 glass of water. Aunt picked up a cup of tea and let us smell it. "Oh, it smells good! I really want to drink! " The students said noisily. At this time, she held the kettle high, let the water pour down, and then lifted it up and down to add water, and repeated it three times to turn the tea in the water. This is the famous Phoenix Three Nods. Three points is like bowing to the guests, but paying tribute to them. Through the glass, the delicate tea leaves dance in the water like beautiful fairies. Aunt handed us the tea, and everyone carefully tasted the fragrance and taste of the tea. Well done!
We are leaving soon, and the students are reluctant to go. I hope the next happy team activity will come soon!
A "Talk about Tea" 300-word composition-Baidu
Every world has its own personality, so life is colorful. I'm a little blind to the wonderful world outside, but I'm afraid there are not many people and readers who drink tea. I'm a tea addict and have achieved a little.
People in small towns have different qualities of drinking tea, and they are also people all the way, or they sit in teahouses in groups of three or five, take out their precious teapot, drink tea without saying anything, and continue to raise pots. Occasionally, when you are happy, you will be inspired. Tea is naturally delicious. But this kind of thing can be met but not sought, often depending on the mood of the tea maker. At present, there is a small shop specializing in tea and tea sets, with a table, a tea ceremony and several exquisite chairs waiting for these customers. Ordinary tea lovers usually go to western-style coffee shops to make a pot of old tea to pass the boring time.
Drinking tea, paying attention to interest, talking in the middle of the night, painting small bridges and burning incense in the yard ... are the best environment and opportunities for tea tasting. Qiantang Tea Man is said to be a brand franchise chain store, which is the representative work of China Tea House with brand scale in China. The Qiantang tea shop in the small town is not large in scale, but its style is not low. I left after hearing the news, drinking the taste of tea, which was unforgettable for a long time.
Walking into Qiantang Tea People, the first floor is the tea and tea set exhibition area. As soon as you enter this place, you will have the urge to taste tea. The third Buddha invited at the top of the road greeted his tea friends with a smile, which made people feel the three realms of Zen and forgot the triviality of the world. The plaque of helping the people and benefiting the people led me to a booth and sat quietly. Some people say that enlightenment is the highest realm of tea art, and you may also taste it here. The booth is not big enough for four or five people to get together, but the decoration in the room is unique. Hanging lanterns are surrounded by three layers, the outermost one is like a birdcage and the middle one is like a lantern. The inner layer is a hemispherical lamp. Alas, we can't change without three, and there will be two, two and three lives, that's all. This lamp has a classical and elegant beauty. Ask the waiter carefully, and the answer is birdcage lamp. Tea tables and chairs are also unusual. Skillful craftsmen wrapped a layer of rattan outside the wooden table, and after waxing, they showed their natural luster, named rattan wooden table and rattan wooden chair. Warm red light shines on the tables and chairs, creating an atmosphere of tea art.
The waiter enthusiastically recommended a delicious gold ingot, and I readily agreed. I think that Buddha III, Guanyin, shadow play painting, lotus jar, gossip stove, the Eight Immortals crossing the sea, and celebrity calligraphy and painting outside the teahouse are all elegant; The Jiangxi small window, birdcage lamp and rattan chair table in the room also have emotional appeal; The background music echoes the high mountains and flowing water from the guzheng. What about tea sets and teas? Just thinking, the waiter provoked the dark red velvet curtain to come in and brought a pot for Xiang Lian and several transparent double-layer fun cups. Light the red candle, pour the boiling water into the pot, and for a moment, the delicious gold ingot quietly opens. In winter night, I saw a piece of tea blooming in boiling water, and the white chrysanthemum in the middle spread lazily like spring. The realm of "tea is wine for guests on a cold night" shows the harmony and joy of host and guest. At this time, I regret that I didn't invite a few tea friends, but enjoyed it here alone. When the tea is ripe, the fragrance is fragrant, and the faint fragrance floats out with the opening of the tea petals, which makes me ecstatic. No wonder French President francois mitterrand liked it when he visited China.
Serve tea, smell it, taste it, have a taste, have two tastes and have three aftertaste. Tea slowly flows from the tip of the tongue to the root of the tongue, savoring it carefully and not feeling stupid; I didn't happen to meet the right time and place for tea, but I also have a harmonious condition, and it is also a kind of harmony that I am so focused on the tea ceremony at this time.
J. Tea culture composition 800
China is the hometown of tea. Tea has a long history. When friends get together, people come and go, and they always make tea and wait. Tea is not only a thirst-quenching drink, but also has a profound cultural heritage, forming a tea culture.
As a kind of spiritual culture, tea begins with tea tasting and tea fighting. Tea has fresh and elegant natural characteristics, which can soothe the nerves and nourish the heart, help to cultivate sentiment, eliminate distractions and cultivate body and mind, which conforms to the oriental philosophy of advocating "quietness" and the "introspection and practice" thoughts of Buddhism, Taoism and Confucianism. Therefore, celebrities, literati and poets, businessmen and officials, and Buddhists in China all took pride in worshipping tea, and especially liked to sing poems, tune the piano and sing, play chess and paint in tea, in pursuit of elegant enjoyment.
As early as before the Tang and Song Dynasties, tea has become the object of description by literati, such as borrowing tea to write people, expressing their minds and understanding life. Today, we can not only read Cha Sheng Lu Yu's masterpiece Tea Classic, but also read some famous poems about tea, such as Du Fu in Tang Dynasty, Su Dongpo in Song Dynasty, Lu Ye Chu Cai in Yuan Dynasty and Xu Wei in Ming Dynasty. Looking closely at ancient literary works, we can also see that tea is still an important theme for painters, musicians and dancers and even religious culture.
The nickname for drinking tea is Pinming. Scholars love tea, thinking that drinking tea is elegant and bitter. Drinking tea and fighting tea is another important event in the life of literati. Ancient literati were sentimental, drinking tea and enjoying tea, and it was inevitable that poetry was full of interest, leaving many good sentences. In Song Dynasty, Fan Zhongyan's Song of Fighting Tea with Sharla Cheung said: "Strange tea by the stream is the best in the world, and Wuyi immortals have been planted since ancient times." The poet worships Wuyi tea and compares Wuyi tea to fairy tea, ranking first in the world. "Doucha tastes light and fragrant." He praised the taste of Wuyi tea, which is better than incomparable sweetness and aroma than elegant and elegant Lan Zhi. Deep meaning and double tea rhyme.
Scholars are experts in tea tasting. Yuan Mei, a famous scholar in the Qing Dynasty, talked about the charm of Wuyi rock tea in a passage in Eating with the Garden: "I traveled in Wuyi, and ... monks and Taoists competed to serve tea, with cups as small as walnuts and pots as small as citrons. Every time I pour one or two, I can't bear to swallow it. Smell its fragrance first, then wipe its flavor, chew slowly and be considerate, and it is really fragrant and sweet. After one cup, rub one or two cups to make people feel dry and pleasant. At first, I thought Longjing was thin, sunny and poor in rhyme. Jade and crystal have different personalities, which makes sense. " Yuan Mei compared Wuyi rock tea to beautiful jade, and Longjing and Yangxian tea to crystal, which shows that their charm is unique.
Tea is so admired by literati that its value naturally rises. Over time, drinking tea has become a very elegant thing, and a special "tea ceremony" has been derived, which has opened the distance from the general public with many artificial rules. Therefore, tea can not be "drunk" but only "tasted". People who taste tea in complicated details are entitled to laugh at others smugly, thinking that the public is "drunk" and does not understand the taste of tea. Mutu "This temple is full of silk meditation couch, with light tea and cigarettes.