Poetry about crabs: Li Bai 1. Ancient poems about crabs
Crab claw is golden liquid, bad mountain is Penglai, and the platform next to the moon will be drunk. -Li Bai
If you don't go to Lushan Mountain, you will live up to your vision. -Su Shi
Pi Rixiu, who talks about crabs, is already famous before he swims across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
Li, who can sing crabs, has cicada eyes and tortoise feet like spiders and has never faced anyone. Today, I am wandering around like a river and lake at a banquet.
Jia Baoyu prefers the shade of osmanthus to claws, throwing vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
The bad crab has forgotten his old friend for a long time, and his son is happy. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you
2. Poetry about "Crab"
1. Anyone who has never been to the sea knows that bones are raw. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage. -"Singing Crabs/Singing Crabs in Western Zhejiang" Pi Rixiu in the Tang Dynasty
2. The crab kneels six times and pinches twice. It is not that snakes and eels have no sustenance, but they are also anxious. -"Encouraging Learning" Pre-Qin Xunzi
3. Crab claw is golden liquid, and bad mountain is Penglai. Have a drink for a while and get drunk on the high platform by moonlight. -Li Bai's Four Poems of Drinking the Bright Moon Alone in the Tang Dynasty
4. The wine is mellow and overcooked, and the crab claws don't need to be frosted first. -"Nine Days of Water Pavilion" Song Han Qi
5. Accompanied by Huxi Monk, Helinyue and Longshan Hakka, Du Like Ministry of Industry, Tao Yuanming and Li Taibai, in Dongting, oranges, Dongyang wine and West Lake crabs. -"Chrysanthemum Blossom" Ma Zhiyuan in Yuan Dynasty
6. Zheng Yuye's new product, crab pliers is the first recommendation. When the sun goes down, even if he is drunk, there is nowhere to run. -"Qi Tianle Green Grass Withered Taicheng Road" Song Zhou Bangyan
7. Shake your fan and go to the restaurant with crab claws. -"Send Dangtu Zhao Shaofu to Luchang" Li Bai in Tang Dynasty
8. Cancer's horns are exposed, and its side is as big as Wu Gou. -"Eat Crab Song" Qing Dynasty Huang
9. cicada-eyed turtle-shaped feet are like spiders, and they have never faced anyone head-on. -"Singing Crabs" Li Baizhen in the Tang Dynasty
10. Kun Sheng exchanged words for frost crabs and books for ice cream according to the imperial edict. -"Qian Wang Sun Xiang Crab" Xu Wei in Ming Dynasty
Translation:
1. You knew the reputation of crabs before you traveled to sea. Its meat has bones, which looks strange. Don't say it is heartless, it is not afraid of lightning, and the sea dragon king is also rampant there.
A crab has six legs and two crab claws. Without the snake eel's cave, it has nowhere to live because it is impetuous.
3. Crab claw is fairy liquid medicine, and bad mountain is fairy mountain Penglai. Let's have a drink first and get drunk on the platform in the moonlight.
The newly brewed wine is mature and mellow. Crabs are already fat and tender, so you don't have to wait for first frost in autumn.
5. Monks accompanying Huxi, friends of Helin and celebrities of Longshan; Fu, Tao Yuanming, Li Bai; There are oranges in Dongting Mountain, famous wines in Jinhua and fat crabs in West Lake.
6. Practice bamboo utensils and bring crabs to the banquet to drink. I suddenly saw the sunset, and even though I was as drunk as a fiddler, I still had no intention of running away.
7. Hold a cattail leaf fan, shake it, drink Jinling wine, eat fresh Yangtze hairy crabs and say goodbye.
8. Two giant paws of a crab are covered with fluff, which is the size of Wu Gou.
9. Crab's eyes are like cicada's eyes, shaped like a turtle, and crab's feet are like spider's feet, crawling sideways.
10. In ancient times, most literati were poor. They exchanged calligraphy and painting for money and tried their best to eat crabs and ice cream.
3. Poems about eating crabs
Crab claw is golden liquid, bad mountain is Penglai, and the platform next to the moon will be drunk. -Li Bai
If you don't go to Lushan Mountain, you will live up to your vision. -Su Shi
Crab Pond In the lake fields of Yan Qian, the frost is clear in October, and fragrant crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight. Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel. Full of plates, cooking and piling up beautiful things, orange paste is delicious. When a bucket of rubies is full, a pair of pliers will give off a crisp fragrance. Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.
Pi Rixiu, who talks about crabs, is already famous before he swims across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
Li, who can sing crabs, has cicada eyes and tortoise feet like spiders and has never faced anyone. Today, I am wandering around like a river and lake at a banquet.
Jia Baoyu prefers the shade of osmanthus to claws, throwing vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
The bad crab has forgotten his old friend for a long time, and his son is happy. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you
4. What are the poems praising crabs?
1, "singing crabs/singing crabs in western Zhejiang"
Tang Dynasty: Pi Rixiu
The sea has not yet known the reputation of crabs. Its meat has bones and its appearance is unique.
Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
Explanation:
I knew the reputation of crabs before I traveled to sea. Its meat has bones, which looks strange.
Don't say it is heartless, it is not afraid of lightning, and the sea dragon king is also rampant there.
2. ode to crabs
Qing Dynasty: Cao Xueqin
The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you?
This is a good holiday reward, cool breeze and chrysanthemum cream.
Explanation:
Crab shell crab feet will not be forgotten until death, piled on a plate and tasted happily.
The crab meat in the crab claws is white and full, and the red paste on the shell is more fragrant than one.
Crabs have more meat on their feet. Who advised me to drink a thousand cups to help?
This is the best tribute in a beautiful festival, and the fragrance from the breeze is fragrant.
3. "Crab claw is golden liquid, and bad mountain is Penglai."
Excerpts from Four Poems of Drinking the Bright Moon Alone
Tang Dynasty: Li Bai
Infinite worries are inextricably linked. I have 300 glasses of wine.
Even if the wine is less sad, the wine will not return.
Therefore, I know that a wine saint has a mellow heart and a bright self.
Words can only live in seclusion, without eating, drinking and hunger.
What's the use of fame if you don't want to drink it in the present age?
Crab pliers are a panacea, and the bad mountain is Penglai.
Have a drink for a while and get drunk on the high platform by moonlight.
Explanation:
There are many kinds of endless troubles. I have more than 300 glasses of wine.
Even if you drink less and worry more, you will never come back once you pour it.
Because of this, I know that the sage in the wine is drunk and cheerful.
Ci Su Can only lives in seclusion in shouyangshan, and Yan Hui will starve, eat and drink.
Contemporary people are reluctant to drink, what's the use of fake names?
Crab claw is a fairy medicine, and the bad mountain is Penglai.
Let's have a drink first and get drunk on the platform in the moonlight.
4. Draw a Crab
Ming Dynasty: Qian Zai
Don't think about perch, autumn wind blows green clothes.
Why don't you press the yellow rice wine to laugh at the cream and claw the purple crab fat at night?
Explanation:
Don't think about burning perch on the river and blowing lotus leaves in the autumn wind.
Why make yellow rice wine overnight and laugh at fat crabs?
5. Little crab
Song dynasty: wentong
Bones and branches, especially collaterals, are carefully studied.
Although there are many hands and feet, they can make money.
Explanation:
There are many branches of bone, especially tendons.
Although you have many hands and feet, can you have the weight of a dollar?
5. Poetry about eating crabs
Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "
Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .
Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."
When the autumn wind blows, my friend gave me a full crab. Huang Tingjian, a poet, could not restrain his inner joy and wrote such a poem: "Although mildew enters a woman's smile, taste can solve a strong man's face." Hampton has bound sixteen generations, and he has already felt the vigorous development of wine. "
The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs and writing poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. . "Then Baochai said," I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? Yuepu is empty and fragrant. "After reading it, everyone said that this noodle is the swan song of eating crabs.
Yong crab crab Bao Shi (Tang) Pi Rixiu
Everyone who has never crossed the ocean knows that skillful hands can boast thin beauty, and bones are born from flesh. Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy. Just scratching at the grass.
Pai Wen just went to beg for crabs (Song)
It is known from afar that the Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. What is the fate of Luoyang without western envoys?
In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke off the fat crab, his mouth was watering and his old eyes showed pliers. This is really an obsession with crabs.
6. Ancient poems about crabs
1, anyone who has never been to the sea knows that bones are still raw.
Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage. -"Singing Crabs" Tang Dynasty: Pi Rixiu 2. Chrysanthemums bloom and return.
Accompanied by monks from Huxi, He Linyou, Longshan Hakka, Du Like Ministry of Industry, Tao Yuanming and Li Taibai, among Dongting Mandarin, Dongyang fine wine and West Lake crabs. Hey, Chu San Lv, don't be so strange! -"Don't Stop, Chrysanthemums Bloom" Yuan Dynasty: Ma Zhiyuan 3. The green grass withered Taicheng Road, and the special hometown met the autumn night.
In a strange land, in late autumn, in a sad heart, it is even sadder. The cloud window is still covered.
Cool down in summer and summer, take off the flower mat, spread the Luo, and weave the pattern of bamboo mat. Although summer has been collected and alienated, my time still stays when I read firefly Shunang.
Jingjiang has stayed the longest, so the old friends are opposite, so there is no limit to thinking. The longer I stay in Jingjiang, the more I miss my old friend, the more I miss my old friend, the more I feel, and the more tortuous I feel. I can only get drunk and drown my sorrows.
Xun ate bamboo and brought crabs to the table to match wine. When the sun goes down, even if he is drunk, there is nowhere to run.
-"Qi Tianle green grass withered to Taicheng Road" Song: Zhou Bangyan 4. Cicada's eyes and turtle-shaped feet are like spiders, and they have never faced anyone. Today, I am wandering around like a river and lake at a banquet.
-"Singing Crabs" Tang Dynasty: Li 5. The lake is clear in October, and the crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water.
The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight.
Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel.
Full of plates, cooking and piling up beautiful things, orange paste is delicious. A bucket full of rubies, put out Joan's crisp fragrance.
Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies.
A heartless son is called a beauty, and the Buddha's decree forbids any mischief. -"Crab" Tang Dynasty: Don Yan Qian.
7. Ask for poems about hairy crabs
I found three poems about crabs in A Dream of Red Mansions. I don't know if it is Yangcheng Lake hairy crab.
Singing crab
Lin Daiyu
The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you?
For festive seasons, laurel refers to breezes and frosty chrysanthemums.
Singing crab
Jia Baoyu
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
Singing crab
Xue Baochai
Guiyin sits with a curtain, and Chang 'an looks forward to Chongyang.
There is no latitude and longitude in front of the road, and the spring and autumn dust in Pili is black and yellow!
Chrysanthemum is also used to prevent colds and the accumulation of ginger.
What are the benefits of falling into the kettle today? Yuepu spare corn and millet.